Arrowood Winemaker Dinner

Monday, January 22nd
6pm-9:30pm
$85 (includes food, wine, tax, and gratuity)

Tickets available here.

 

Join us for a special wine dinner featuring Arrowood Vineyards and winemaker Kristina Shideler. Since 1986, Arrowood has been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. The winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. Often described as a warm pocket in a cool region, this rolling AVA is particularly well suited to Cabernet Sauvignon, Arrowood’s signature wine. Join us as Kristina & Local Three chef Ben Barth team up for a memorable evening of wine & food in our Bushwood room.

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Reception:
BBQ Crab Toast- alabama white bbq, green onion, brioche
Prosecco

First Course:
Smoked Georgia Trout- frisee, apple, pecan, crema, cinnamon
Chardonnay

Second Course:
Coffee Braised Mississippi Rabbit- parmesan polenta, swiss chard, huckleberry
Estate Cabernet Sauvignon

Third Course:
Cocoa Dusted Cervena Venison- herbed spaetzle, mushroom, pearl onion, cherry jus
Knight’s Valley Cabernet Sauvignon

Dessert:
Petite Fours & Mignardies