You spoke & we listened! In order to make our cooking classes more accessible, we have discounted the rest of the year’s “syllabus” to just $150 per class! Come enjoy a fully hands-on learning experience in the Local Three kitchen alongside our knowledgeable team of chefs.
Each of our classes focus on seasonality of ingredients and cooking techniques that you can easily add to your repertoire! From Summer BBQs to Holiday Confections, we’ll show you how to impress your family and friends with your new culinary know-how. Don’t miss Chris Hall’s class on designing a menu from scratch (including a trip to the market!) and learn how to throw a Mexican Fiesta with Todd Mussman.
Scroll down for class descriptions and to purchase tickets!
After each class, you’ll invite a guest to join you for a private lunch to enjoy all of the dishes you’ve worked hard on! You’ll both enjoy beverages from Local Three’s bar while you dine.
Only ten spaces are available for each class, and the ticket price includes the class and the lunch for two (beverages available for purchase). Tax and gratuity are also included.
Class: 10am – 1pm
Lunch with a Guest: 1pm- 3pm
Saturday, September 17
Autumn Vegetables and How to Roast Them with Chef Ryan Owens
Tickets available at L3CC8.bpt.me
Kick off the fall season learning to cook Autumnal vegetables with Sous Chef Ryan Owens! You’ll learn how to roast delicious roots of all kinds.
– Salad of Roasted Baby Beets
– Gnocchi with Brown Butter, Roasted Squash and Sage
– Whole Roasted Chicken with Roasted Root Vegetables
– Pumpkin Creme Brulee
Saturday, October 22 – SOLD OUT
Think Like a Chef with Chef Chris Hall
Tickets available at L3CC9.bpt.me
Join Chef Chris Hall as he teaches you to “Think Like a Chef!” Ever wonder how chefs come up with dishes for their menus? You’ll join Chef Hall on a shopping trip at the Peachtree Road Farmer’s Market & you will learn what goes into creating restaurant cuisine. The recipes and lunch menu will all depend on what produce you find at the market that day!
Saturday, November 19
Holiday Confections with Chef Gary Scarborough
Tickets available at L3CC10.bpt.me
Just in time for your holiday feasts, Pastry Chef Gary Scarborough is here to teach you how to make sweet holiday confections. Learn to make truffle pops, petite cookies, petite cakes and candy!
COOKING CLASS PHOTOS
*menus are subject to change based on availability