Easter Sunday Brunch & Dinner Buffet

ALL DAY BUFFET

Sunday, April 16
10am-3pm & 5:30pm-8:30pm
$39.93 for adults, $19.93 for kids 6-12, kids under 6 eat free!
Call us at 404-968-2700 or click here for reservations.

Local Three is hosting Peter Cottontail himself for our annual Easter Brunch! Our award-winning buffet gets kicked up a notch for this special day, plus we’re serving it for dinner, too! There will be a photographer on hand to snap photos of your family with the Easter Bunny (during brunch only). We will also host two Easter Egg hunts – one in the morning and one in the afternoon.

BRUNCH BUFFET

  • Lemon danish
  • Hot cross buns
  • Strawberry-poppy seed scones
  • Milk chocolate pudding
  • Strawberry salad, spinach, hazelnut, ricotta salata, balsamic
  • Spring asparagus, shaved country ham, cooked egg, frisée, sherry
  • Smoked salmon & accompaniments
  • Chilled spring pea soup, she crab crema
  • Soft scrambled eggs
  • Eggs Bruce Benedict (poached egg over brioche with pulled pork BBQ and hollandaise)
  • Mint Chocolate Chip Pancakes
  • Lemon-Blueberry French Toast
  • Gary’s biscuits with sausage gravy
  • Applewood smoked bacon
  • Shrimp & grits
  • Mac & cheese
  • Roasted Top Round of Beef with horseradish cream
  • Patatas Bravas
  • Lamb “pizza” with tomato, roasted garlic, & feta
DINNER BUFFET
  • Pimento cheese & crackers
  • Deviled eggs
  • Strawberry salad, spinach, hazelnut, ricotta salata, balsamic
  • Spring asparagus, shaved country ham, cooked egg, frisée, sherry
  • Yeast rolls
  • Gary’s corn bread
  • Honey roasted ham
  • Mac & cheese
  • Meatloaf & brown gravy
  • Mashed potatoes
  • Fried chicken breast
  • Thin bean casserole
  • Shrimp & logan turnpike grits
  • Strawberry shortcake
  • Banana pudding
  • Little evil cookies

 

 

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