Come get a 3 course meal for $24.93 per person. We ask that the full table participate.
For the Table:
Gary’s Buttermilk Biscuits
sea salt butter, warm honey
Salad of Atlanta Harvest Greens
Entrée Choice of:
Pan Seared Rainbow Trout
Pimento Cheese Grits, Green Tomato Chow Chow
Oven Roasted Flank Steak
Pearled Barley, Cipollini Onion, New Potatoes, Natural Jus
Creamy Mushroom Casserole
Quinoa, Brussels Sprouts, Parmesan
Cheesecake with brandy cream
THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700