Special Events, & Catering
Tel (404) 968-2700

Mother's Day Brunch 2015
Date: Sunday, May 10
Time: 10am-3pm
Price: $36.93 for adults, $18.93 for kids 6-12, free for kids under 6
Reservations: Call 404.968.2700


Salad of Spring Greens
bresaola, parmesan, caper, lemon

Spring Melons
fennel, arugula, tarragon, feta, sea salt

Chilled Sweet Pea Soup
prosciutto, basil oil, crispy peas

House Smoked Salmon
red onion, caper, egg, lemon

Soft Scrambled Eggs

Eggs “Florentine”
poached eggs, cornbread, tomato jam, spinach

Nueske’s Bacon

Gary’s Buttermilk Biscuits
chicken liver gravy

Chocolate Explosion
dark chocolate pancakes, chocolate chips, milk chocolate cream

Candied Lemon French Toast
strawberry, sweet fennel, granola

Herb Crusted Cheshire Pork Loin
salsa verde, natural jus

Braised Angus Short Ribs
flannel hash, horseradish, red wine jus

Quiche du Jour
roast beef, caramelized onion, blue cheese

Seared Bay Scallops
coconut rice, carrot, snap peas, soy jus

Spicy, Beefy, Cheesy Mac…with the Mac
House Parmesan Foccacia

Sweet Medjool Date & Walnut Bread
Strawberry Custard Tarts

Assorted Cookies

Sunday Supper
Sunday Supper
Come get a 3 course meal for $24.93 per person. We ask that the full table participate.

Sunday Supper


For the Table:

Gary’s Buttermilk Biscuits
sea salt butter, warm honey

Salad of Atlanta Harvest Greens

Entrée Choice of:

Pan Seared Rainbow Trout
Pimento Cheese Grits, Green Tomato Chow Chow

Oven Roasted Flank Steak
Pearled Barley, Cipollini Onion, New Potatoes, Natural Jus

Creamy Mushroom Casserole
Quinoa, Brussels Sprouts, Parmesan

Cheesecake with brandy cream

Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700

  TEL - 404.968.2700 | 3290 NORTHSIDE PARKWAY ATLANTA, GEORGIA 30327   |    HOURS  
  LUNCH: MON - FRI 11:30 – 2:00   |   DINNER: MON - THURS 5:30 – 10 FRI - SAT 5:30 - 11 SUN 5:30 – 9   |   SUN BRUNCH: 10:30 – 2:00   |   BAR OPENS DAILY at 4pm