Special Events, & Catering
Tel (404) 968-2700
events@localthree.com


New Years Eve 2014
Local Three will be serving a 3 course pre-fix menu for 59.93 per person. Optional beer and wine pairs are available for $35.

Apps choice of:

Ceviche of Bay Scallop
pomelo, meyer lemon, tempura, soy

Torchon of Foie Gras
blood orange, fennel, fry bread

Georgia Sturgeon Caviar
hashbrowns, crème fraiche, red onion jam

Braised Mississippi Rabbit
prosciutto, sage, gnocchi, natural jus

Creamy Celery Root Soup
house smoked trout, apple, black truffle

Local Winter Greens
winter citrus, feta, radish, rosemary

Entrées choice of:

Roasted Beef Tenderloin
lump crab, whipped potato, cauliflower, horseradish

North Georgia Mountain Trout
pimento cheese grits, root vegetables, turnip greens

Berkshire Pork Chop
sweet potato, chard, pear, walnut

Tybee Island Shrimp Pho
glass noodle, basil, mint, bok choi, hoisin

Maple Leaf Farms Duck Breast
black pepper spaetzle, charred kale, huckleberry

Hand Made Ricotta Gnudi
maitake mushrooms, spinach, orange, truffle vinaigrette

Dessert choice of:

Chocolate Praline Cake
praline cream, milk chocolate ganach, salted caramel

Apple Tart
buttermilk ice cream, red wine-cranberry compote

Lemon-Basil Parfait
citrus & pineapple reduction, pink peppercorn tuiles


Sunday Supper
Sunday Supper
Come get a 3 course meal for $24.93 per person. We ask that the full table participate.

11.23.14

For the Table:

Gary’s Buttermilk Biscuits
Pear Butter, Apple Butter

A Salad from our boy Cary
Selection of vegetables from long cane farms

Entrée Choice of:

Shepard’s Pie
angus beef, root vegetables, whipped potato, cheddar

Butter Poached Shrimp & Grits
Haricot Vert, Cipollini Onion, Kale, Squid Ink

BBQ Tofu
Smoked Fingerlings, Braised Collards, Baby Carrot

Dessert:

Chocolate Silk Pudding

THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700

 
  TEL - 404.968.2700 | 3290 NORTHSIDE PARKWAY ATLANTA, GEORGIA 30327   |    HOURS  
  LUNCH: MON - FRI 11:30 – 2:00   |   DINNER: MON - THURS 5:30 – 10 FRI - SAT 5:30 - 11 SUN 5:30 – 9   |   SUN BRUNCH: 10:30 – 2:00   |   BAR OPENS DAILY at 4pm  
SITE DESIGN & PRODUCTION - KLENDESIGN