Special Events, & Catering
Tel (404) 968-2700

Father's Day Brunch 2015
Salad of Spring Greens
Cucumber, Radish, Fennel, Feta, Sherry

Creamy Tomato Soup
Croutons, Basil

Pimento Cheese Crostini’s
Cheddar, Bacon, Chives

Custard French Toast
Pearson Farms Peaches, Caramel

Lemon Icebox Pancakes
Mascerated Berries, Cream Cheese

Gary’s Biscuits
Chicken Liver Gravy

Soft Scrambled Eggs

Nueskes Bacon

Seared White Shrimp
Heirloom Grits, Braised Tomato, Fine Herbs

Roasted Heritage Farms Cheshire Pork Loin
Lavender Jus

Mac ‘N Cheese
Roasted Chicken, Frank’s, Blue Cheese

L3 Potatoes

Thin Crust Focaccia Pizza
Olives, Local Squash, Ricotta

Quiche du Jour
Goat Cheese, Kale, Tarragon

Sunday Supper
Sunday Supper
Come get a 3 course meal for $24.93 per person. We ask that the full table participate.

Sunday Supper


For the Table:

Gary’s Buttermilk Biscuits
sea salt butter, warm honey

Salad of Atlanta Harvest Greens

Entrée Choice of:

Pan Seared Rainbow Trout
Pimento Cheese Grits, Green Tomato Chow Chow

Oven Roasted Flank Steak
Pearled Barley, Cipollini Onion, New Potatoes, Natural Jus

Creamy Mushroom Casserole
Quinoa, Brussels Sprouts, Parmesan

Cheesecake with brandy cream

Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700

  TEL - 404.968.2700 | 3290 NORTHSIDE PARKWAY ATLANTA, GEORGIA 30327   |    HOURS  
  LUNCH: MON - FRI 11:30 – 2:00   |   DINNER: MON - THURS 5:30 – 10 FRI - SAT 5:30 - 11 SUN 5:30 – 9   |   SUN BRUNCH: 10:30 – 2:00   |   BAR OPENS DAILY at 4pm