Special Events, & Catering
Tel (404) 968-2700
events@localthree.com


Easter 2014
Come celebrate Easter Sunday with Local Three's walk through the kitchen buffet! We will have a photo booth available as well as 2 Easter Egg hunts - 11:30 & 1:30.

Easter Brunch
4.20.14

Spring Green Salad
asparagus, almond, fennel, balsamic

Compressed Melon
prosciutto, parmesan, green goddess dressing

Smoked Salmon
caper, red onion, dill, lemon

“Loaded” Baked Potato Soup
house bacon, cheddar, green onion

Nueske’s Bacon

Gary’s Biscuits
slow smoked berkshire pork, fine herbs

“Green Eggs & Ham”
spinach, country ham, cabot clothbound cheddar

Soft Scrambled Eggs

Buttermilk Pancakes
sweet leaf tea syrup, graham cracker, lemon mascarpone

Frosted Flake Crusted French Toast
nutella, lucky charm marshmallow cream

Quiche
sun dried tomato, olive, fennel, sicilian oregano

North Georgia Mountain Trout
stone ground grits, baby carrot, persillade

Roasted Colorado Lamb Shoulder
minted jus

Corned Beef & Brussel Sprout Hash

Baked Mac & Cheese



Spring Green Zucchini Bread

Philly Style Éclairs

Traditional Danish Pastries

Gary’s Special Brownies

Chocolate Tarts



$34.93 for Adults | $16.93 for Children 6-12

THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. Please contact Carly Monroe to make reservations: carly@localthree.com

 
  TEL - 404.968.2700 | 3290 NORTHSIDE PARKWAY ATLANTA, GEORGIA 30327   |    HOURS  
  LUNCH: MON - FRI 11:30 – 2:00   |   DINNER: MON - THURS 5:30 – 10 FRI - SAT 5:30 - 11 SUN 5:30 – 9   |   SUN BRUNCH: 10:30 – 2:00   |   BAR OPENS DAILY at 4pm  
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