Come get a 3 course meal for $24.93 per person. We ask that the full table participate.
For the Table:
Gary’s Buttermilk Biscuits
sea salt butter, warm honey
Salad of Atlanta Harvest Greens
Entrée Choice of:
Pan Seared Diver Scallops
Saffron Risotto, Sweet Pepper, Caramelized Onion
Wagyu Beef Burger
BBQ Brisket, Caramelized Onion, Cheddar Mornay
Creamy Mushroom Casserole
Quinoa, Brussels Sprouts, Parmesan
Yellow Cake, Vanilla Cream, Black Currant Jam
THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700