Come get a 3 course meal for $24.93 per person. We ask that the full table participate.
For the Table:
apple butter, blackberry jam
A Salad from our boy Cary
selection of vegetables from long cane farms
Entrée Choice of:
Painted Hills Beef Meatballs
tagliatelle, tomato, parmesan, basil
North Georgia Mountain Trout
logan turnpike grits, baby carrot, fennel agridolce
Crispy Local Tofu
baby bok choy, ginger, den chan shoyu
Peanut Butter Pie
bacon caramel, vanilla chantilly, cocoa nib
Roast a Fatty 3: Whiskey is my Spirit Animal
Like last year... We roasted fatties of monumental proportions, to the bewilderment of all those who gazed upon their epic greatness and feasted upon their glory with hungry eyes and yearning stomachs.
Local Three would like to invite you to our Roast a Fatty 3: Whiskey is my Spirit Animal pig roast on our Garden Terrace Patio, Sunday, November 2nd from 2:00-6:00pm. We will be sippin' on some --- Bourbon, while shakin' the bacon to the sounds of The Higher Choir, and soppin' up some Firebud Brands SLAP SAUCE and SALVATION SAUCE with mounds of roasted pork covered in liquid gold. Salivating yet?
For $49 plus tax & gratuity, you will receive a Roast a Fatty complimentary t-shirt (because we like pig butts and we cannot lie) and 2 drink tickets that will get you your first two beers or glasses of wine.
"We have one activity planned: Not getting killed." -Ron Swanson
Whole Roasted Berkshire Hog Caja China Style
Blue Cheese Slaw
Truffled Mac & Cheese
SLAP SAUCE & SALVATION SAUCE
CLICK HERE for tickets + info
THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700