Special Events, & Catering
Tel (404) 968-2700
events@localthree.com


Sunday Supper
Sunday Supper
Come get a 3 course meal for $24.93 per person. We ask that the full table participate.

9.14.14

For the Table:
Gary’s Cornbread
peach butter

Family Style Salad:
A Bounty from Our Boy Cary
selection of long cane farms vegetables

Entrée Choice of:
Bacon Wrapped Meatloaf
whipped potato, sorghum glazed carrot, tomato jus

Cornmeal Crusted North Carolina Catfish
logan turnpike grits, swiss chard, lemon, fried pimento cheese

Summer Vegetable “Pot Pie”
squash, zucchini, cippolini, crispy veggies

Family Style Dessert:
Monkey Bread
toasted pecan, bacon fat frosting

Big Green Egg Beginner's Cooking Class
SATURDAY, October 18th, 11:00 AM

Grab your spot fast for this incredibly educational class that Chef Ben Barth will be host on the patio at Local Three. This class will feature a variety of topics such as:
A little history.....What the heck is a Kamado anyway?
Setting up for success.....Things you need to ROCK the grill
Come on baby light my fire.....
You are in control of the heat.......wield it like a Boss!
The Food....Some Dishes & Ideas

Chef Ben will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will enjoy a family style meal of the day's dishes.

MENU - To Be Determined...

~Example menu~
First: Grilled Georgia Peaches -frisee, fennel, goat cheese, mustard vinaigrette

Second: Charred Spanish Octopus - smoked onion, thai chili, soy, crispy rice

Third: House Made Cheddarwurst - squash & zucchini "pasta", heirloom tomato, basil

Entrée: “Surf & Turf” - pork belly, scallops, shishito, pole beans, smoked hollandaise

Dessert: Grilled Brown Turkey Figs - pound cake, port, orange


$150 per person, all inclusive of tax & gratuity (plus a small service fee from Brown Paper Tickets)
*$114.78 + 8% tax + 21% gratuity + BPT fee* Purchase Tickets Here

THE CHEF’S TABLE – NO BOUNDARIES & UNCENSORED!
Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It's approximately 8 courses (depending on portion size)- with pairings – until you cry “Mercy!” $150 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 - 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700

 
  TEL - 404.968.2700 | 3290 NORTHSIDE PARKWAY ATLANTA, GEORGIA 30327   |    HOURS  
  LUNCH: MON - FRI 11:30 – 2:00   |   DINNER: MON - THURS 5:30 – 10 FRI - SAT 5:30 - 11 SUN 5:30 – 9   |   SUN BRUNCH: 10:30 – 2:00   |   BAR OPENS DAILY at 4pm  
SITE DESIGN & PRODUCTION - KLENDESIGN