Do you have a question about L3? We’ve tried to answer the most commonly asked questions below. If you don’t find your question listed, please email us at email@example.com or call us at 404-968-2700.
Do you allow people to bring in their own wine?
Here’s the deal, if you have a great cellar or special wine you want to enjoy with our food, we encourage you to bring in wine. If you are trying to save money and want to bring in some Two Buck Chuck or Yellowtail chardonnay, that’s really not very cool as it’s not in the spirit of what we are trying to do at Local Three. Corkage is $10 per bottle and that amount goes directly to your server who polishes the stemware, cleans the decanters, and opens your wine. We kindly ask you bring in no more than 3 bottles per table. We do not allow corkage in our Bushwood room. We reserve the right to either waive corkage or charge more if we feel so moved. If you’re looking to enjoy a special bottle with friends or drink something from your cellar that isn’t on our list, you’ll be fine. Please, no bottles of liquor will be allowed. If you have questions, you can always call or email us for specific instances.
What kind of food do we serve?
In a word, delicious! We don’t really like labels or rules so we try not fit into any one “box.” We search for the best ingredients we can find, keep it local whenever we can, and cook them simply to maximize their flavor. We take great pride in our relationships with our farmer friends and vendors and consider them to be partners in what we do. Like it says on the menu, “you can’t argue with delicious…” but if you need a reference point, let’s call our food contemporary American. That leaves us plenty of room to cook whatever we feel like..
We generally find it helps if you wear clothes while dining at Local Three. After that, it’s really up to you. We really encourage you to be comfortable and have fun so dress that way. If you’re coming from the office in a suit, we’re cool with that, we are sure you’ll look great. If you’ve been running around with the kids all day & have jeans & a tee shirt on, that works equally well for us. Come as you are and have fun…
Do you serve brunch?
Yes we do, every Sunday from 10:30am to 2:00pm. It’s our version of a buffet where you walk through our kitchen and pick up food as our chefs cook it right before your very eyes. It’s a pretty unique experience, if we do say so ourselves….The cost is $23.93 for adults, $12.93 for kids ages 6-12, and free for children 5 & under.
Do you allow kids?
Not only do we allow them but we encourage them. We have a kids menu and will do our best to make sure they have a great time. Feeding kids good food is an investment in our future.
Can we bring in a birthday cake?
You certainly may but we reserve the right to charge a $2 per person cake cutting fee if we deem it appropriate. If you’d like to drop off your cake before dinner, we can certainly accommodate you. If you’d like to drop flowers off for your table we’d be glad to make sure they are ready and waiting for you at your table when you arrive. If you have other special plans for a birthday, anniversary, engagement, or any occasion, give us a call and we’d be more than happy to help out. Disclaimer: NO glitter or confetti. EVER. No exceptions. It’s just too hard to clean up.
Do you have TV’s?
No we don’t and we don’t plan to. We want you to socialize, eat and drink with friends, old and new. TV’s are not the vehicle for human connection and thus we don’t have them. We love them and watch plenty of TV, just not at the restaurant…
Is the patio heated, covered?
No, it’s wide open, al fresco dining at this point. Please note our patio is seated on a first, come, first served basis and we do not take patio reservations.
Do you accommodate dietary restrictions?
Absolutely. We will always do our best to make sure you leave happy and not hungry. We generally can accommodate almost every dietary need and do so frequently. From gluten free to vegan, we have you covered. If you have an allergy, please let your server know as not all of our ingredients for each dish are listed on the menu. If you have a concern, please feel free to call us and we will make sure you are taken care of.
What’s the deal with parking?
Just pull into our covered deck and park. When you are done, we will validate your parking for you. It’s quick, easy, and painless.