The menu at Local Three changes based on Chef Hall’s inspiration and what is freshest from our farmers and purveyors. This menu is a sample and is subject to change.       Warm Cinnamon Rolls Toasted Pecans, Cream Cheese Icing 7.03         Gary’s Doughnuts Emily G’s Jam, Sweetened Mascarpone 6.03         Smoked Trout Dip Horseradish, Apple, Flatbread 8.93         "You Wouldn't Like Him When He's Angry..." Pimento Cheese, Spicy Pickles, Fresh Baguette 6.03         “Eggs & Bacon” Deviled Eggs, Smoked Bacon 4.93         Chicken Liver Bruschetta Chopped Egg, Shallot Jam, Bacon 6.93             Jalapeno-Cheddar Biscuit Chorizo Gravy, Carmelized Red Onions 5.03         Monte Cristo House Made Ham, Swiss, Dijon 9.03         Seasonal Fruit Smoothie Fresh Blueberries, Greek Yogurt, Whipped Cream 4.93         Smoked Salmon Salad Arugula, Red Onion, Fried Caper, Sauce Gribiche, Bagel 12.53         Creamy Tomato Soup Basil, Focaccia Croutons 8.73         Pork Belly Sliders Fennel-Apple Slaw, Lemon Aioli 8.03         Salad of Spring Greens Roasted Radish, Carrot, Crispy Onion, Brown Butter Vinaigrette 7.03         Local Beet Salad Orange, Goat Cheese, Hazelnuts, Balsamic 7.93             Grits 3.53         Home Fries 2.53         Sausage 3.53             “Chef’s Breakfast” Scrambled Eggs, Bacon, Sausage, Grits, Toast 12.03         House Choucroute Bacon, Sausage, City Ham, Maple Braised Cabbage, Pickled Apple 18.03         Chicken & Pancakes Crispy Fried Chicken Breast, Cornmeal Pancakes, Maple Syrup, Cinnamon Apples 13.03         Quiche “Lurlene” Collard Greens, Country Ham, Cheddar Cheese, Salad of Baby Greens 12.03         Eggs “Bruce Benedict” White Toast, BBQ Pork Shoulder, Poached Eggs, Hollandaise 13.03         Steak Frites Grilled Hanger Steak, Sunny Side Up Eggs, Rosemary-Parmesan Fries, Sherry Jus 17.03         Pan Seared Georgia Mountain Trout Cauliflower Puree, Spinach, Preserved Lemon Buerre Blanc 16.53         Duck Hash Duck Confit, Spring Vegetables, Kale, Foie Jus, Eggs 17.03         “The McDowell” Two All Beef Patties, Special Sauce, Lettuce, Cheese……..sans sesame seeds…… 12.03         “Tony Montana” Roasted Pork Chop, Swiss Cheese Scrambles, Crispy Prosciutto, Cornichon, Whole Grain Jus 17.03             Juice Orange or Grapefruit 3         Coffee Jagong Sumatra, Regular and Decaf Indonesia – Notes of Dark Chocolate and Spice 2.5         Mighty Leaf Tea Selection 2.5             Warm Chocolate Cake Poached Pears with Mascarpone Cream 7.03         Apple Cobbler Cinnamon Ice Cream 7.03         Ice Cream Chocolate Brownie or Vanilla, Shortbread 7.03

 

We couldn't be happier you're here. Local Three is a collaboration between the owners of Muss & Turner's and Chef Chris Hall. Our food is rooted in Hall's passion for flavor and can be summed up in one simple phrase: "you can't argue with delicious."

We hope you'll "sit deep & stay long" and get to know us because we certainly want to get to know you. If there's anything we can ever do to make your visit more enjoyable please let us know. We want you to be happy and leave happy. We really mean it!