New Year’s Eve Prix Fixe Dinner

Monday, December 31
Pre Fixe Menu
$64.93 per person, plus tax & gratuity
Wine pairings will be available

To make a reservation, call 404.968.2700 or click here
*Credit card required for reservation.



Chef’s Amuse Bouche

La Quercia Nduja
herb whipped labneh, toasted pita

First Course
(choice of one)

Salad of Sweet Gem Lettuce
chickpea, cucumber, preserved tomato, herb vinaigrette

Tataki of Yellowfin Tuna
puffed carolina gold rice, avocado, den chan shoyu, sesame

Oysters on the Half Shell
lemon, mignonette, house hot sauce

Glazed Berkshire Pork Belly
stone ground grits, black pepper, sorghum

Creamy Potato & Celery Root Soup
black truffle, chive, preserved meyer lemon

Seared Hudson Valley Foie Gras
pepper crust, cabernet jam, toasted brioche

Second Course
(choice of one)

Butternut Squash & Ricotta Tortelloni
roasted squash, swiss chard, red onion, orange, chili

Red Wine Braised Angus Short Rib
potato & parmesan gratin, beets, horseradish cream, natural jus

Grilled Cervena Venison
roasted root vegetables, kale, huckleberry

Melted Arctic Char
eggplant, baby bok choi, green onion, miso broth

Seared New Bedford Scallops
nduja, cannelini bean, lemon, crusty garlic bread

Roasted Magret Duck Breast
cornbread, sea island red pea, collard greens, jalapeno

Put it On The Underhill’s Tab….

36 Day Dry Aged Ribeye – For Two
pommes robuchon, creamed brussels, bordelaise
($45 supplemental)

Singapore Chili Lobster
crispy rice noodles, thai chili, long beans, ginger, cilantro
($25 supplemental)

(choice of one)

chocolate ganache,graham crumble, toasted meringue

Lemon Cream Tart
lemon curd, candied lemon, sable, almond crunch

Georgia Pecan Cake
apple butter, vanilla anglaise, cranberry compote

Artisan Cheese Board
local honey, emily g’s jam, lavosh
($7 supplemental)