New Year’s Eve Prix Fixe Dinner

Sunday, December 31
6pm-10:30pm

Pre Fixe Menu
$59.93 per person, plus tax & gratuity
$35 wine pairing available
To make a reservation, call 404.968.2700 or click here
*Credit card required for reservation.

 

MENU

Chef’s Amuse Bouche

Appetizers
(choice of one)

Local Baby Greens
marinated veggies, fermented chili, benne, sunflower

Crudo of Yellowfin Tuna
puffed carolina gold rice, den chan shoyu, ginger, basil

Cornmeal Crusted Oysters
celery root remoulade, micro celery, house hot sauce

Braised Nueske’s Bacon
sorghum glaze, heirloom grits, crispy smoked onion

Carrot & Foie Gras Bisque
carrot greens, chinese five spice, preserved meyer lemon

Salad of Duck Confit
crispy skin, blood orange, radish, fennel, herbs

Entrees
(choice of one)

Butternut Squash & Ricotta Tortelloni
roasted squash, swiss chard, red onion, orange, chili

Red Wine Braised Angus Short Rib
potato & parmesan gratin, braised greens, horseradish, natural jus

Grilled Cervena Venison
herbed spaetzle, roasted carrot, cippolini, huckleberry

Citrus Cured Arctic Char
baby beets, hazelnut, kale, truffle vinaigrette

Seared New Bedford Scallops
parsnip, heirloom apple, frisee, country ham, cider

Roasted Magret Duck Breast
cornbread, sea island red pea, collard greens, jalapeno

Put it On The Underhill’s Tab….

Chateaubriand for Two
pommes robuchon, creamed brussels, bordelaise
($45 supplemental)

Singapore Chili Lobster
crispy rice noodles, thai chil, long beans, ginger, cilantro
($25 supplemental)

Dessert
(choice of one)

Double Chocolate Cake
whiskey caramel, banana pudding sabayon

Eggnog Tiramisu
cranberry compote, champagne gelee

Apple Toffee Pudding
candied bacon, creme anglaise

Artisan Cheese Board
local honey, emily g’s jam, lavosh
($7 supplemental)