Sunday Night Pop-Up Menu: Izakaya Crazy 88
Join us every Sunday night for a rotating “pop-up!” Our dinner menu will feature 5 small plates, 5 entrees, and 1 dessert that you’ll only be able to enjoy for a limited time – every two months, a new “pop-up” menu will arrive!
Are you a creature of habit? Don’t worry. Half of our menu will still feature Local Three classic dishes.
- March & April: Izakaya Crazy 88
Our version of Japanese gastropub fare.
- May & June: Trattoria Soprano
Old country or new, come find out where we’ve taken our Italian inspiration.
- July & August: Taqueria los Tres Payasos
It’s summer taco time. Authentic!
- September & October: Worldwide BBQ Emporium
BBQ from around the world. From NOLA to Korea, we’ll take you there.
- November & December: Cuyler’s Meat & Three
What’s not to love about a meat and three veggies?
Izakaya Crazy 88 Pop-Up Sample Menu
weekly rotating fish and accompaniments
skin, liver, breast, thigh, shoyu, sea salt
red shrimp, egg, kewpie, sweet sauce, pickled ginger
house miso soup, fried tofu, green onion
local baby greens, sesame, tuna, ginger vinaigrette
shoyu, tonkatsu, shio, miso…ask for today’s version
cape cod cod, miso, sticky rice, house kimchi
tuna, uni, sushi rice, den chan shoyu, pickled ginger
Beef Katsu (A5 Wagyu or Angus Prime)
a5 beef, white bread, bulldog sauce, sesame chips
beeler’s pork loin, charred broccoli, baby carrot, fermented black bean
Green Tea Ice Cream
sweet soy syrup, toasted rice, uni
orange glaze, fried red beans, lime
Exact menu will change each week.