Sunday Night Pop-Up: Mel’s Diner

Join us every Sunday night for a rotating “pop-up!” Our dinner menu will feature 5 small plates, 5 entrees, and 1 dessert that you’ll only be able to enjoy for a limited time – every two months, a new “pop-up” menu will arrive!

The other half of our Sunday dinner menu will feature Local Three classic dishes.

 

Pop-Up Calendar

  • January & February: Mel’s Classic Diner
  • March & April: Izakaya Crazy 88
  • May & June: Trattoria Soprano
  • July & August: Taqueria los Tres Payasos
  • September & October: Worldwide BBQ Emporium
  • November & December: Cuyler’s Meat & Three

 

Mel’s Diner Pop-Up Sample Menu
January-February 2018

 

Small Plates:

Crispy Cheese Sticks
butterkase, preserved tomato and caper relish, cornichons
$7.93

Deviled “Eggs”
whipped yolk, dijon, chive, American sturgeon caviar
$5.93

Blue Cheese Chips
house potato chips, Maytag blue cheese
$6.93

Jesus’ Homemade Chili
local beef, cheddar, sour cream, chive
$8.93

Louisiana Lump Crab Cake
cajun remoulade, celery root, truffle
$13.93

 

Large Plates:

Bacon Wrapped Meatloaf
smoked & whipped potato, baby carrot, red eye gravy
$16.93

Fried Chicken
koji brined, truffled mac & cheese, green beans, house hot sauce
$18.93

Smothered Pork Chops
grilled beeler’s pork chops, sea island red peas & rice, mushroom jus
$17.93

Three Eggs Any Style
bacon, sausage, hash browns, obligatory curly parsley
$10.93

The Big “Kahuna” Burger
house ground beef, American, bacon, lettuce, mayo, fries
$14.93

 

Dessert:

Banana Puddin’
caramelized banana, nilla wafers, clove chantilly
$5.93

 

*Exact menu will change each week.