Sunday Night Pop-Up: Mel’s Diner

Join us every Sunday night for a rotating “pop-up!” Our dinner menu will feature 5 small plates, 5 entrees, and 1 dessert that you’ll only be able to enjoy for a limited time – every two months, a new “pop-up” menu will arrive!

The other half of our Sunday dinner menu will feature Local Three classic dishes.


Pop-Up Calendar

  • January & February: Mel’s Classic Diner
  • March & April: Izakaya Crazy 88
  • May & June: Trattoria Soprano
  • July & August: Taqueria los Tres Payasos
  • September & October: Worldwide BBQ Emporium
  • November & December: Cuyler’s Meat & Three


Mel’s Diner Pop-Up Sample Menu
January-February 2018


Small Plates:

Crispy Cheese Sticks
butterkase, preserved tomato and caper relish, cornichons

Deviled “Eggs”
whipped yolk, dijon, chive, American sturgeon caviar

Blue Cheese Chips
house potato chips, Maytag blue cheese

Jesus’ Homemade Chili
local beef, cheddar, sour cream, chive

Louisiana Lump Crab Cake
cajun remoulade, celery root, truffle


Large Plates:

Bacon Wrapped Meatloaf
smoked & whipped potato, baby carrot, red eye gravy

Fried Chicken
koji brined, truffled mac & cheese, green beans, house hot sauce

Smothered Pork Chops
grilled beeler’s pork chops, sea island red peas & rice, mushroom jus

Three Eggs Any Style
bacon, sausage, hash browns, obligatory curly parsley

The Big “Kahuna” Burger
house ground beef, American, bacon, lettuce, mayo, fries



Banana Puddin’
caramelized banana, nilla wafers, clove chantilly


*Exact menu will change each week.