Sunday Night Pop-Up Menu: Izakaya Crazy 88

Join us every Sunday night for a rotating “pop-up!” Our dinner menu will feature 5 small plates, 5 entrees, and 1 dessert that you’ll only be able to enjoy for a limited time – every two months, a new “pop-up” menu will arrive!

Are you a creature of habit? Don’t worry. Half of our menu will still feature Local Three classic dishes.

Pop-Up Calendar

  • March & April: Izakaya Crazy 88
    Our version of Japanese gastropub fare.
  • May & June: Trattoria Soprano
    Old country or new, come find out where we’ve taken our Italian inspiration.
  • July & August: Taqueria los Tres Payasos
    It’s summer taco time. Authentic!
  • September & October: Worldwide BBQ Emporium
    BBQ from around the world. From NOLA to Korea, we’ll take you there.
  • November & December: Cuyler’s Meat & Three
    What’s not to love about a meat and three veggies?

 

Izakaya Crazy 88 Pop-Up Sample Menu
March-April 2018

SMALL PLATES

Today’s Sashimi
weekly rotating fish and accompaniments

Chicken Yakitori
skin, liver, breast, thigh, shoyu, sea salt

Okonomyaki
red shrimp, egg, kewpie, sweet sauce, pickled ginger

Miso Soup
house miso soup, fried tofu, green onion

Ginger Salad
local baby greens, sesame, tuna, ginger vinaigrette

LARGE PLATES

Weekly Ramen
shoyu, tonkatsu, shio, miso…ask for today’s version

Nobu’s Cod
cape cod cod, miso, sticky rice, house kimchi

Chirashi Don
tuna, uni, sushi rice, den chan shoyu, pickled ginger

Beef Katsu (A5 Wagyu or Angus Prime)
a5 beef, white bread, bulldog sauce, sesame chips

Tonkatsu
beeler’s pork loin, charred broccoli, baby carrot, fermented black bean

DESSERTS

Green Tea Ice Cream
sweet soy syrup, toasted rice, uni

Coconut Cake
orange glaze, fried red beans, lime

Exact menu will change each week.