Valentine’s Day Prix Fixe

Valentine’s Day Prix Fixe
Wednesday, February 14

$59.93 per person, plus tax & gratuity
To make a reservation, call 404.968.2700 or click here



Chef’s Amuse Bouche

(choice of one)

Braised Winter Beets
winter citrus, beet greens, fennel, white chocolate

Roasted Duxbury Bay Oysters
country ham, collard greens, cornbread, house made butter

Country Fried Quail
waffles, preserved meyer lemon, sweet tea syrup

Baby Iceberg Wedge
roasted tomato, beef jerky, buttermilk ranch

Tataki of Yellowfin Tuna
garlic hummus, pickled cucumber, radish, sumac

Colorado Lamb Bolognese
pasta alla chitara, red onion, chili, mint

(choice of one)

Seared Arctic Char
celery root, baby carrot, pearl onion, black truffle

Red Wine Braised Angus Short Rib
smashed fingerlings, pastrami spiced beets, mustard jus

New Bedford Scallops a la Plancha
creamy polenta, north georgia apples, warm bacon vinaigrette

Cervena Venison
brown butter sweet potato, swiss chard, blackberry pistachio

Winter Vegetable Lasagna
roasted roots, baby kale, mushroom marinara, brie

Oven Roasted Local Half Chicken
arugula, foccacia croutons, parmesan, balsamic

Chateaubriand of Beef for Two
pommes robuchon, creamed brussels, bordelaise
$45 supplemental

Crispy Cantonese Whole Fried Snapper for Two
thin beans, eggplant, ginger, soy, green onion
$30 supplemental

(choice of one)

Double Chocolate Cake
whiskey caramel, banana pudding sabayon

Buttermilk Pie
huckleberry jam, lemon chantilly

White Chocolate Mousse
winter citrus, toasted macadamia

Artisanal Cheese Board
local honey, emily g’s jam, lavosh
$7 supplemental


*Menu subject to change based on availability.