Waffle House Dinner at Local Three

Local Three Does Waffle House AKA: “The Champions Dinner”

Join us as we channel inspiration from our good friends and Southern staple, Waffle House, for Local Three’s Champion’s Dinner — our take on a WaHo feast. Our menu has been thoughtfully prepared by our very own three-time defending champion of the Waffle House Smackdown — scattered, covered and smothered vet — Chef Chris Hall.

Sunday, June 3
6:30 p.m. in the private Bushwood Dining Room
Dinner is $69.93 per person (plus tax and gratuity)
We will have bar service and a wine pairing option available for add-on.





Deviled Eggs
Ham & Cheese Biscuits

Logan Turnpike Grits
BBQ Shrimp, Scallion

Bacon & Eggs
Crispy Pork Belly, Soft Scrambled Eggs, Texas Toast

Patty Melt
Linz Beef, Swiss, Rye, Caramelized Onions

Duck & Waffles
Pulled Duck Confit, Malted Waffle,  Blackberries, Maple Syrup

T-Bone Dinner “Family Style”
30-day dry-aged Beef, Hashbrowns Scattered, Smothered, Covered, Diced & Capped

Orange Juice Sorbet

Chocolate Pecan Pie


Includes the following wines paired with menu items:
– Hartford Court Chardonnay, Russian Rover Valley California, 2016
– Murriettas Well, Rose of Grenache, Livermore Valley, CA 2017
– La Linda Malbec, Lujan De Cuyo, Mendoza, ARG 2016
– McPrice Myers Right Hand Man Syrah, Central Coast, CA. 2014
– 75 Wine Co. The Sum Meritage, California, 2014
– Warres Otima 20 year Tawny Port, Douro e Porto, Portugal, NV