SUNDAY BBQ SUPPER

Join us Sunday evenings in March + April for “Sunday BBQ Supper”. We’ll be serving up a variety of your favorite comfort staples in a meat-and-two-style menu. From finger-lickin’ barbequed meats to a handful of hearty sides. What’s not to love?

Creature of habit? Don’t worry. We’ll still be dishing out a handful of L3 classics as well.

MENU

SMALL PLATES:

Oyster Sliders
Celery Remoulade, Hot Sauce

Southern Mezze
Deviled Eggs, Fried Pickles, Spicy Ranch, Pimento Cheese, Crackers

Jimbo’s Smoked Chicken Wings
Peanuts, Green Onion, L3 Masterpiece Sauce

The Cooter Abelman
Smoked Schmaltz Vinaigrette, Sunchokes, Salsify, Biscuit Crumble

Hush Puppies
White Cheddar, Bacon, Apple Butter

ENTREES:

Smoked Ribs
Dry Rub Smoke, Honey BBQ Finish

Fried Smoked ½ Chicken
Hot Buttermilk Dredge

Angus Beef Meatloaf
Spicy Bar-B-Que Glaze

Cornmeal Crusted Catfish
Lemon Wedge, Hot Sauce

Brisket Burnt Ends
Smoked, Sauced, Smoked Again
S

SIDES:

Stewed Green Beans
Jalapeno Bacon Macaroni and Cheese
Potato Salad
Collard Greens
Maple Braised Yams
Celery Seed Coleslaw

 

**Subject to change**