Father’s Day

fd

Taking Dad out on Father’s Day? We’re offering a two-course prix fixe brunch menu on Sunday,  June 20 from 10:00 a.m. – 3:00 p.m. Reservations can be made online or by calling 404-968-2700.

Staying in? We’re offering a DIY Father’s Day brunch kit and a fully prepared carryout family meal for 4. Check out all of our offerings below.

dineinmd

A prix fixe dine-in menu will be available for brunch from 10:00 a.m. until 3:00 p.m. on Father’s Day. We will be serving our regular dinner menu that evening (with the addition of the Ron Swanson, of course) from 5:45 p.m. until 9:00 p.m.

Check out our dine-in brunch menu below!

B R E A D   S E R V I C E
Heros’ Pastry Basket
Mini Bear Claws, Chocolate Muffins, Cherry “Pop Tarts”

F I R S T   C O U R S E
CHOICE OF:
Mixed Berry Parfait
Yogurt, Granola, Local Honey
Peach “Panzanella”
Rocket Arugula, Saba, Ricotta Salata, Crouton
Smoked Salmon
Everything Bagel, Cream Cheese, Red Onion, Dill, Capers
Oysters on The Half-Shell
Mignonette, Lemon, Horseradish, Cocktail Sauce
Shrimp Cocktail
Cocktail Sauce, Lemon
Heirloom Tomatoes
Prosciutto, Mozzarella, Salt & Pepper, EVOO
Prime Beef Tartare
Egg, Capers, Shallot, Dijon, Lavosh

E N T R E E
CHOICE OF:
“The Breakfast Abides”
Two Eggs, Nueske’s Bacon, Biscuit, Potato Hash, Stone Ground Grits
Smoked Brisket
Scrambled Eggs, Aged Cheddar, Potato Hash, Onion Rings
Bruce Benedict
BBQ Pulled Pork, Poached Eggs, Fried Green Tomato, Pimento Cheese Sauce
Stuffed “Elvis” French Toast
Peanut Butter, Nueske’s Bacon, Banana
Creole Shrimp & Grits
Trinity, Tasso, Arugula, Creole Spiced Butter
“Eggs Migas” Frittata
Roasted Potato, Sweet Peppers, Roasted Corn Pico, Cotija
Panko Crusted Flounder
Summer Squash, Eggplant, Fresh Tomato, Green Goddess
Truffled Lobster Man and Cheese
Summer Truffle, Herbed Breadcrumbs
The “McDowell”
Grass Fed Beef Patties, Special Sauce, Shaved Iceberg Lettuce, Sliced American Cheese, Kosher Pickles, Yellow Onion on a Brioche Bun, Hand Cut French Fries
The Big Poppa
Black Angus Butcher’s Steak, 2 Eggs Any Style, Crispy Potato,Steak Wedge Salad, Welch’s Grape Juice

K I D S
CHOICE OF:
“The Kid Abides”
Scrambled Eggs, Nueske’s Bacon, Biscuit, Mixed Berry Salad
Grilled Cheese
Served with French Fries
Stuffed “Elvis” French Toast
Peanut Butter, Nueske’s Bacon, Banana
Single Patty Burger
Served with French Fries on a Brioche Bun
Macaroni and Cheese
Served with Sautéed Broccoli

Or you can skip the prix fixe and go all in….

T H E
R O N
S W A N S O N
(Offered All Day)
For the culinary discerning Dad and man of substance…….
• 20oz. 30 Day Dry Aged Prime “Tomahawk” Ribeye
• Eggs Any Style
• Potato & Asparagus Hash
• Bearnaise
• Michter’s 10 Year Old Whiskey
• Dessert = One Plate of Bacon
$199.93

bkit

Carryout DIY Brunch Kits will be available for pick up curbside at Local Three between 10:00 a.m. – 2:00 p.m. on Saturday, June 19.

C A R R Y O U T
B R U N C H  K I T
1 Large Tin of Cinnamon Rolls
1 Quart of Eggs, Cracked, for Scrambling
12 Slices of Nueske’s Bacon (Raw)
6 Big Ol’ Biscuits (Cooked)
1 Quart of Logan Turnpike Grits
Peach Panzanella, Rocket Arugula, Saba, Ricotta Salata, Crouton

1 Quart of Pancake Batter
New Hampshire Maple Syrup
1 Quart of Summer Melons
1 Pint of Local Yogurt
Fresh Squeezed Orange Juice
1 Bottle Of Prosecco
Bloody Mary Mix
(Feeds 4)
$149.93

Cooking/reheating instructions will be included.

easterdinner

Our carryout Father’s Day Family Meal is fully prepared and feeds 4 people. This meal will be available for pick up curbside at Local Three between 3:00 p.m. – 8:00 p.m. on Sunday, June 20.

C A R R Y O U T
F A M I L Y   M E A L
Oven Roasted Linz Prime Rib with Au Jus
Loaded Baked Potato with All The Fixins’
Blistered Thin Beans
Classic Chopped Salad with Bacon, Green Onion, Blue Cheese Dressing
Dinner Rolls with Whipped Butter
Chef Heros’ Daily Dessert
(Feeds 4)
$249.93