Celebrate Easter Sunday with Local Three


Going out on Easter Sunday? We’re offering a family-friendly Easter celebration with a delicious brunch buffet on Sunday, April 9 from 10:00 a.m. – 4:00 p.m. Children are welcome to join small groups outside on our Garden Terrace Patio for an Easter egg hunt. We will also offer complimentary family photos with the Easter Bunny himself! (Please Note: Easter egg hunts will take place at 10:00 a.m., 12:00 p.m., 2:00 p.m. and 4:00 p.m.)

Staying in? We’re offering a DIY Easter brunch kit and a fully prepared carryout dinner spread. Check out all of our Easter offerings below.


Please Note: Holiday reservations require a per person deposit upon booking. This amount will be credited towards your final bill. Guests may cancel their reservations up to 48 hours prior to their reservation date. Per person deposits will not be refunded for no-shows and cancellations outside of the 48 hour window.

Our Easter brunch buffet will be available for from 10:00 a.m. until 4:00 p.m. on Easter Sunday. We will be closed for dinner service that evening. Check out the menu below!

Hot Crossed Buns
Lemon Poppyseed Muffin
Traditional Greek Yogurt with Granola & Berries
Avocado Toast
Shrimp Toast
Smoked Salmon Platter with Red Onion, Capers, Whipped Cream Cheese, Cucumber, Everything Spiced Crackers
Local Strawberry Salad with Baby Field Greens, Ricotta Salata, Toasted Almonds, Balsamic Vinaigrette
Soft Scrambled Eggs
Crispy Potatoes with Truffle Aioli
Turkey Sausage
French Toast with Lemon Curd, Fresh Berries, Powdered Sugar
Shrimp and Grits with Preserved Tomato, Vidalia Onion, White Wine, Lemon
Crab and Spinach Quiche with Old Bay Hollandaise
Mac and Cheese
Buffalo Cauliflower
Prime Rib, Horseradish Cream, Au Jus, Dinner Rolls
Spiral Sliced Ham with Bourbon Mustard Glaze
Chicken and Waffle with Mint & Strawberry Maple Syrup
Fruit Tart
Marshmallow Brownies
Carrot Cake Bar

$59.93 Per Person for Adults
$24.93 for Kids 12 & Under


Carryout DIY Brunch Kits will be available for pick up curbside at Local Three between 11:00 a.m. – 2:00 p.m. on Saturday, April 8.

1 Large Tin of Hot Cross Buns
1 Quart of Eggs, Cracked, for Scrambling
12 Slices of Nueske’s Bacon (Raw)
6 Big Ol’ Biscuits (Cooked)
1 Spinach and Parmesan Quiche

1 Quart of Logan Turnpike Grits
1 Quart of Pancake Batter
1 Cup of New Hampshire Maple Syrup
1 Pint of Macerated Strawberries
1 Quart of Melon Salad
1 Quart of Fresh Squeezed Orange Juice
1 Bottle Of Prosecco
1 Quart of Bloody Mary Mix
Easter Eggs
(Feeds 4)

Cooking/reheating instructions will be included.

Pre-Order Cut Off
Thursday, April 6 at 8:00 p.m.


Our carryout Easter Dinner is fully prepared and feeds 4-6 people. This meal will be available for pick up curbside at Local Three between 2:00 p.m. – 6:00 p.m. on Easter Sunday.

Nueske’s Ham Spiral Cut Ham with Honey Bourbon Mustard Glaze
Salad of Spring Greens with Local Strawberries, Red Onion, Shaved Fennel, Toasted Almond, Crumbled Feta, Balsamic Vinaigrette
Fricassee of Asparagus, Carrots, Spring Peas, Pearl Onions, and Roasted Mushrooms
Herb Roasted Potatoes
Macaroni and Cheese with Herbed Bread Crumbs
Dinner Rolls with Whipped Butter
Strawberry Shortcake
Easter Eggs
(Feeds 4-6)

Pre-Order Cut Off
Thursday, April 6 at 8:00 p.m.