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X-WR-CALNAME:Local Three
X-ORIGINAL-URL:https://localthree.com
X-WR-CALDESC:Events for Local Three
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DTSTART;TZID=UTC:20250511T100000
DTEND;TZID=UTC:20250511T210000
DTSTAMP:20260420T145806
CREATED:20250424T174236Z
LAST-MODIFIED:20250505T033011Z
UID:6777-1746957600-1746997200@localthree.com
SUMMARY:Mother's Day at Local Three
DESCRIPTION:Brunch Buffet | Dinner Buffet | Take-Home Kits\nWe’re open for brunch and dinner this Mother’s Day. And yes\, our infamous walk-through-the-kitchen buffet is back for both. \nWhether you’re starting the day with mimosas and biscuits or winding it down with something savory\, we’ve got a lineup designed to make moms feel celebrated (and everyone else feel full and happy). Dine with us or take the party home with our carryout kits. Either way\, we’re making it easy to show Mom some love. \nBRUNCH BUFFET – CLICK HERE FOR RESERVATIONS\n10AM–3PM\n$59 per adult | $29 for kids 12 & under \nJoin us for our infamous walk-through-the-kitchen buffet. The ultimate way to brunch. From flaky pastries to prime rib and shrimp & grits\, we’re pulling out all the stops this Mother’s Day. \nBrunch Buffet Menu \nCinnamon Rolls\nBlueberry Scones\nDouble Chocolate Pain Au Chocolat\nMarinated Beets & Strawberry Salad – spinach\, goat cheese\, almonds\, white balsamic vinaigrette\nSpring Chopped Salad – romaine\, herb butter dressing\, cucumbers\, spring peas (snap\, snow\, blanched)\, pickled red onion\, croutons\nSmoked Salmon Platter – capers\, whipped cream cheese\, dill\, everything seasoning crackers\nButtermilk Biscuits\nLemon Blueberry French Toast – whipped lemon mascarpone\, blueberry preserves\, powdered sugar\, maple syrup\nSoft Scrambled Eggs\nNueske’s Bacon\nTurkey Sausage\nBlue Crab Eggs Benedict – sweet peppers\, old bay hollandaise\, chives\nBlackended Shrimp and Heirloom Grits – trinity\, courtbouillon\, scallion\nMac and cheese – herbed breadcrumb\nNorth Georgia Mountain Trout – Grenobloise\nSpring Vegetable Stir Fry – bok choy\, english peas\, vidaila onion\, ginger\, shoyu\, chili crisp\nCrispy Truffled Potatoes – truffle aioli\, caramelized onion\, herbs\nCharred Broccoli a la Ollio – olive oil\, garlic\, lemon juice\, aged parm\nZatar Spiced Chicken Thigh – fattoush\, tzatziki\, zhug\nOven Roasted Prime Rib – au jus\, horseradish cream\nRed Velvet Cupcakes\nStrawberry Shortcake Trifle\nLemon Bars\nPeanut Butter Brownies\n \nDINNER BUFFET – CLICK HERE FOR RESERVATIONS\n5PM–9PM\n$69 per adult | $39 for kids 12 & under \nWe’re closing out Mother’s Day with a buffet-style dinner full of heart and flavor. Menu details coming soon\, but trust us\, you’ll want in on this. \nDinner Buffet Menu \nToasted Focaccia – infused EVOO\nMeat & Cheese Display – accoutrements\nSmoked Redfish Crostini – caper\, sweet peppers\, parsley\, lemon\, aioli\nShrimp Cocktail\nMarinated Beets & Strawberry Salad – fancy lettuce\, goat cheese\, almonds\, white balsamic vinaigrette\nSpring Chopped Salad – romaine\, herb buttermilk dressing\, cucumbers\, spring peas (snap\, snow\, blanched)\, pickled red onion\, croutons\nOven Roasted Monkfish “Saltimbocca” – cauliflower\, caper\, crispy prosciutto\nPesto di Radiatori – preserved tomato\, ciliegine\, aged parmesan\nCumin Honey Roasted Carrots – whipped goat cheese\, sunflower dukkah\nLouisiana Blue Crab Fritters – celery seed slaw\, green tomato remoulade\nBlackened Shrimp and Heirloom Grits – trinity\, courtbouillon\, scallion\nMac & Cheese – herbed breadcrumb topping\nNorth Georgia Mountain Trout Grenobloise – brown butter\, lemon\, caper\, parsley\nSpring Vegetable Stir Fry – bok choy\, English peas\, Vidalia onion\, ginger\, shoyu\, chili crisp\nCrispy Truffled Potatoes – truffle aioli\, caramelized onion\, herbs\nCharred Broccoli Aglio e Olio – olive oil\, garlic\, lemon juice\, aged parmesan\nZaatar Spiced Chicken Thighs – fattoush\, tzatziki\, zhug\nOven-Roasted Prime Rib – au jus\, horseradish cream\nRed Velvet Cupcakes\nStrawberry Shortcake Trifle\nLemon Bars\nPeanut Butter Brownies \nCARRYOUT: BRUNCH KIT FOR FOUR – CLICK HERE TO PREORDER ONLINE\nPickup: Saturday\, May 10 | 11AM–2PM\n$159 | Feeds 4 \nBrunch at home? We’ve got you covered. Our fully-loaded Brunch Kit takes all the work off your plate so you can focus on mom and mimosas. \nYour Kit Includes:\n1 Large Tin of Cinnamon rolls\n1 Quart of Eggs\, Cracked\, for Scrambling\n12 Slices of Nueske’s Bacon (Raw)\n6 Big Ol’ Biscuits (Cooked)\n1 (pie tin) Spinach and Parmesan Quiche\n1 Quart of Logan Turnpike Grits\n1 Quart of Pancake Batter\n1 Cup of New Hampshire Maple Syrup\n1 Pint Macerated Strawberries (for pancakes)\n1 Quart Melon Salad\n1 Quart of Fresh Squeezed Orange Juice\n1 Bottle of Prosecco\n1 Quart of Bloody Mary Mix \nPreorders Close: Thursday\, May 8 EOD \nCARRYOUT: DINNER KIT FOR TWO – CLICK HERE TO PREORDER ONLINE\nPickup: Saturday\, May 10\n$70 | Feeds 2\nFeaturing: Mom’s Turkey Tetrazzini \nYour Kit Includes:\nMom’s Turkey Tetrazzini\nRoasted Honey Glazed Carrots\nCaesar Salad – parmesan\, white anchovy\, black pepper croutons\, 1 cup dressing\nGarlic Bread\nLocal Three’s Daily Dessert
URL:https://localthree.com/event/mothers-day-25/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2023/08/Mothers-Day.png
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