BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Local Three - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Local Three
X-ORIGINAL-URL:https://localthree.com
X-WR-CALDESC:Events for Local Three
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250215T170000
DTEND;TZID=UTC:20250215T220000
DTSTAMP:20260515T112344
CREATED:20250124T205616Z
LAST-MODIFIED:20250124T205616Z
UID:6648-1739638800-1739656800@localthree.com
SUMMARY:Valentine's Day Menu - 2/15
DESCRIPTION:Local Three Valentine’s Day Menu – Served 2/13\, 2/14\, and 2/15 \nMAKE A RESERVATION\nAmuse \nWhipped Goat Cheese – Pistachio\, Calabrian Chili Honey\, Toasted Focaccia \nSmall Plates \nMarinated Beets – Arugula\, Whipped Goat Cheese\, Hazelnuts\, Dark Chocolate\, Balsamic Dressing — $14. \nLocal Strawberry Wedge – Sweet Gem\, Nueske’s Bacon\, Caveman Blue\, Green Goddess Dressing — $15. \nOysters on the Half Shell – Champagne Mignonette (5 Each) — $20. \nBresaola Carpaccio – Watercress\, Pickled Shallot\, Fried Caper\, Shaved Parmesan\, Cracked Black Pepper\, Lemon Agrumato\, Crostini — $18. \nStuffed Crab Oreganata – Roasted Lemon\, Aioli\, Herbed Breadcrumbs — $22. \nHamachi Crudo – Local Citrus\, Nam Prik\, Crispy Shallot\, Basil\, Cilantro — $20. \nPan-Seared Hokkaido Scallop – Potato\, Leek\, Nueske’s Bacon\, Gremolata — $20. \nLemon Ricotta Ravioli – Parsnip\, Rutabaga\, Shaved Parmesan\, Black Truffle — $19. \nEntrées \nRed Wine-Braised Short Rib – Horseradish Whipped Potatoes\, Garlic Butter Thin Beans\, Sauce Diane — $42. \nDr. J’s Seared Duck Breast – Bok Choy\, Carrot\, Mushroom\, Black Garlic\, Hoisin-Lime Glaze — $37. \nCurried Cauliflower – Golden Raisin\, Yellow Split Pea Dhal\, Crispy Chickpeas\, Jasmine Rice\, Coriander Raita\, Pickled Veg — $28. \nNorth Georgia Mountain Trout – Tagliatelle\, Spinach\, Pearl Onion\, Lemon\, Caper — $32. \nMiso-Marinated Halibut – Mushroom\, Turnips\, Dashi Broth\, Wakame — $42. \nOven-Roasted Half Chicken – Butternut Squash Risotto\, Crispy Brussels Sprouts\, Hot Honey Glaze — $29. \nLobster Tostada – Crispy Tajin Corn Tortilla\, Avocado\, Cabbage-Jicama Slaw\, Salsa Verde\, Yuca Fries\, Chipotle-Lime Aioli — $45. \nThe Fondon’t Burger – Two 4oz Wagyu Patties\, Caramelized Onions\, Spicy Relish\, All the Cheese\, Tots — $31 \n14 oz Prime Chateaubriand for Two (Or One Very Hungry Person) – Pomme Duchess\, Maple-Sherry Glazed Carrots\, Bordelaise — $170. \nDesserts \nChocolate Mousse – Chocolate Cake\, Chantilly\, Fresh Raspberry — $15. \nStrawberries and Vanilla Bean Crème Brûlée — $13. \nValentine’s Day Carryout Kit \n14 oz Prime Chateaubriand for Two Served With Bordelaise. Accompanied With: Chopped Iceberg Salad: Local Strawberries\, Almonds\, Caveman Blue\, Green Goddess Dressing. Potato Gratin. Maple-Sherry Glazed Carrots. Chocolate-Dipped Strawberries. $200. (Available for Pick-Up 2/14 & 2/15 from 4–8 PM)  CLICK HERE TO PREORDER ONLINE
URL:https://localthree.com/event/vday215/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/01/L3-V-Day-2024.png
END:VEVENT
END:VCALENDAR