Local Three

Bourbon Sweet 16 at Local Three
2026-03-02 12:00 - 2026-04-07 23:30 (America/New_York) | Local Three, 3290 NORTHSIDE PARKWAY, ATLANTA, GA, United States
Local Three is getting in on March Madness with the Bourbon Sweet 16!
During the tournament, we’ll feature 16 of our favorite whiskies for just $10 each.
Pick a perfect bracket predicting the top selling whiskey and you could win:

A seat at the next private barrel selection with the Unsukay partners: tasting, critiquing, and creating the next big thing for Unsukay.
A spot at one of our whiskey dinners featuring incredible food paired with hard-to-find whiskey.
A private dinner at Local Three pairing multiple courses of chef’s creations with selections from our 1000+ whiskies.

Fill out your bracket here or swing by Local Three to fill out a paper copy by Sunday, March 15.
Starting Monday, March 16, grab your favorite drinking buddies and come by Local Three to start drinking your way to victory. You have the power to sway this contest in your favor…and the odds of making your bracket perfect are MUCH better than 1 in 9.2 quintillion.
Keep an eye on Local Three’s emails and social media to see if your bracket is busted or if your picks advanced to the next round.
Find out who’s the champ of Local Three’s Bourbon Sweet 16 on Tuesday, April 7.
THE SWEET 16
Group 1

Buffalo Trace

Elijah Craig
Willett Pot Still
Smoke Wagon Bourbon

Group 2

Maker’s Mark
Weller Special Reserve
Eagle Rare
ASW Fiddler Soloist

Group 3

Four Roses Small Batch
Woodford Reserve
Michter’s Small Batch
Henry McKenna 10 Year

Group 4

Wild Turkey 101
Bulleit Bourbon
Angel’s Envy
Short Barrel

IMPORTANT DATES

Sunday, March 15: Deadline for digital and paper brackets
Monday, March 16: Bourbon Sweet 16 starts. Sip your picks for $10 each to get them to the next round!
Monday, March 23: Elite 8 announced.
Monday, March 30: Final 4 announced
Monday, April 6: Championship game: last chance to push your prediction to victory
Tuesday, March 7: Winner(s) announced.

“Local Three Bourbon & Burgers Series” - Buffalo Trace "Hard to Find" Tasting
2026-03-14 18:30 - 21:00 UTC
Saturday, March 14 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
Our March Bourbon & Burgers Series is going to be a fun one: Buffalo Trace “Hard to Find” edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours, a one-night-only burger from Chef Chris Hall, and good company.
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night.
What You’ll Taste
Your guided tasting will feature:

Buffalo Trace Old Fashioned
E.H Taylor Single Barrel
Elmer T Lee
Blanton’s
Rock Hill Farms
O.F.C 2005

Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Price: $250 per person, all-inclusive (tax & gratuity included)
Dinner & Tasting: Burger + full tasting lineup as listed above
CLICK HERE FOR TICKETS

Italian Sunday Dinner
2026-03-15 17:00 - 21:00, 2026-03-22 17:00 - 21:00, 2026-03-29 17:00 - 21:00 (America/New_York)
Sunday nights are for skipping the stove and leaning into the feast.
We’re dishing out the Local Three classics you crave, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn, dig into the Sunday Gravy, relax, and count it as a night done right.
KEEP IT LOCAL
Oysters On The Half Shell $26/$47
Cocktail Sauce, Citrus Mignonette
Truffle Parmesan Popcorn $8
“Never Gonna Give You Up, Never Gonna Let You Down”
Crispy Brussels Sprouts $16
Mercier Apples, Brown Butter, Cider Reduction, Rosemary
Bluefin Tuna “Nachos” $21/$39
Avocado, Cucumber, Wakame, “Bang-Bang” Sauce
Pan Seared Enchanted Springs Trout $28
Brussels Sprouts, Roasted Mushrooms, Honey Glazed Turnips, Sauce Moutarde
The McDowell $22
Prince Akeem approved…
Two Angus Beef Patties, Special Sauce, Lettuce, American Cheese, Pickles, Onions…No Sesame Seeds…
Linz Heritage Angus Bavette 10oz $49
House Cut Fries, Garlic-Parmesan Broccoli, Dijonnaise
HEAD TO ITALY
Brooke’s Focaccia $6
Olive Oil, Maldon Sea Salt
Caesar Salad $16
Romaine, Anchovy, Crouton, Aged Parmesan
Fritto Misto $13
Calamari, Charred Lemon, Caper Aioli
Eggplant Parmesan $16
Fried Eggplant, Tomato Sugo, Mozzarella, Aged Parmesan
BY WAY OF NEW JERSEY
Polpette di Manzo $16/$30
Meatballs, Creamy Parmesan Polenta, Sunday Gravy
Penne Alla Vodka $23
Italian Sausage, Broccoli, Aged Parmesan
Shrimp Fra Diavolo $26
Linguine, Arrabiata Sauce, White Wine, Parsley
Chicken Parmesan $22
Spaghetti, Tomato Sugo, Mozzarella, Aged Parmesan
Cacio E Pepe $20
Spaghetti, Cracked Black Pepper, Aged Parmesan
DESSERT
Banana Pudding Cheesecake $13
Nilla Wafer Crust, Caramelized Bananas, Chantilly Cream
Tiramisu $12
Ladyfingers, Mascarpone, Cocoa Powder
CLICK HERE FOR RESERVATIONS

Passover Seder Carryout
2026-03-31 - 2026-04-02
PASSOVER SEDER CARRYOUT
Some traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year. So, here we are. Passover Carryout is back.
Menu
Roasted Angus Beef Brisket with Caramelized Onion Jus
Crushed Herbed Potatoes & Honey Roasted Carrots
Salad of Fancy Lettuce with Cucumbers, Preserved Tomatoes & Red Wine Vinaigrette
Matzo Ball Soup
Flourless Chocolate Cake with Spring Strawberries
Bone for the Seder Plate
Feeds 4 | $195

Pickups
Tuesday 3/31 3pm-7pm (served cold with reheating instructions)
Wednesday 4/1 & Thursday 4/2 3pm-7pm (served hot & ready)

No stress, no prep, just a good meal to gather around. Preorders are live. Don’t wait.
CLICK HERE TO PREORDER ONLINE BY SUNDAY 3/29

Easter Brunch Buffet at Local Three
2026-04-05 10:00 - 15:00 UTC
Sunday, April 5, 2026 | 10AM – 3PM
$59 Adults | $28 Kids 12 & Under
Hop on over for one of our favorite days of the year, Easter Brunch at Local Three! We’re serving up an epic buffet, complete with complimentary family photos from Drew Wills Photography, Easter egg hunts, and a visit from the Bunny himself.
Brunch Buffet Menu
Pastries & Cold Selections

Pain au Chocolat
Hot Cross Buns
Lemon Poppy Seed Scones
Strawberry Salad – crumbled goat cheese, baby lettuces, white balsamic dressing, sunflower brittle
Fattoush Salad – crunchy lettuce, pickled red onion, marinated feta, cucumber, preserved tomato, crispy chickpeas, lemon-tahini dressing
Berries ‘n Cream – berries, mint infused honey, muesli
Smoked Salmon Platter – caper, whipped cream cheese, dill, everything seasoning crackers
Buttermilk Biscuits – whipped butter, Emily G’s jam

Hot Breakfast Favorites

Pancakes – vanilla creme anglaise, roasted rhubarb, powdered sugar, maple syrup
Soft Scrambled Eggs
Nueske’s Bacon
Turkey Sausage
BBQ Crab Eggs Benedict – hollandaise, chive, BBQ spice

Savory & Seasonal Dishes

Shrimp & Grits – creole sauce, peppers & onions, scallion
Mac & Cheese – herbed breadcrumb
North Georgia Mountain Trout – preserved lemon, parsley, EVOO
General Tso’s Roasted Carrots – snap peas, peppers, onions, togarashi
Crispy Truffled Potatoes – truffle aioli, caramelized onion, herbs
Crispy Cauliflower – fried shallots, tarragon oil, garlic, lemon juice
“Phenix City” Chicken Wings – lemon pepper, Alabama white BBQ sauce
Oven Roasted Prime Rib – au jus, horseradish cream

Sweet Treats

Lemon Blueberry Tart
Carrot Cake Trifle
Grasshopper Bars
Evil Cookies

Family Fun

Easter Bunny Photos – Complimentary digital family photos by Drew Wills Photography with purchase of brunch.
Egg Hunts on the Garden Terrace Patio – 11:30AM, 12:30PM, 1:30PM, 2:30PM

Hop to it and book your table today! >>> CLICK HERE FOR RESERVATIONS
Please Note: We will be closed for dinner service on Easter Sunday.

“Local Three Bourbon & Burgers Series” - Heaven Hill "Hard to Find" Tasting
2026-04-24 18:30 - 21:00 UTC
Friday, April 24, 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
Our April Bourbon & Burgers Series is going to be an adventure: Heaven Hill “Hard to Find” Edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours, a one-night-only burger from Chef Chris Hall, and good company.
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night.
What You’ll Taste
Your guided tasting will feature:

Elijah Craig Old Fashioned
Old Fitzgerald 7yr
Old Fitzgerald 9yr
Henry McKenna 10yr (Chef Hall’s personal favorite!)
Heaven Hill 19yr
Parker’s Heritage Newest Release

Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Price: $185 per person, all-inclusive (tax & gratuity included)
Dinner & Tasting: Burger + full tasting lineup as listed above
CLICK HERE FOR TICKETS

“Local Three Bourbon & Burgers Series” - Unsukay Private Barrel Selection Tasting
2026-06-12 18:30 - 21:00 UTC
Friday, June 12, 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
For this chapter of the Bourbon & Burgers Series, we’re showing off all the reasons our mom says we’re special. Building Local Three into one of the best bourbon bars in the Southeast has taken many many years, but it’s allowed us to work with some HUGE names in the industry to build our own barrel program. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours, a one-night-only burger from Chef Chris Hall, and good company.
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night.
What You’ll Taste
Your guided tasting will feature:

Buffalo Trace Old Fashioned (welcome cocktail)
Sazerac Rye “Second Line”
Whistlepig “High Crimes & Misdemeanors”
Old Forester “Call Down The Thunder”
Four Roses “Obviously You’re Not A Golfer”
Elijah Craig “The Battle Of Wits Has Begun”

Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Price: $165 per person, all-inclusive (tax & gratuity included)
Dinner & Tasting: Burger + full tasting lineup as listed above
CLICK HERE FOR TICKETS
