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DTSTART;TZID=UTC:20260111T170000
DTEND;TZID=UTC:20260111T210000
DTSTAMP:20260410T102320
CREATED:20260104T062626Z
LAST-MODIFIED:20260107T042955Z
UID:7264-1768150800-1768165200@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italiansundaydinner0111/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260118T170000
DTEND;TZID=UTC:20260118T210000
DTSTAMP:20260410T102320
CREATED:20260112T210141Z
LAST-MODIFIED:20260112T210525Z
UID:7281-1768755600-1768770000@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner011826/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260125T170000
DTEND;TZID=UTC:20260125T210000
DTSTAMP:20260410T102320
CREATED:20260112T210315Z
LAST-MODIFIED:20260112T210505Z
UID:7282-1769360400-1769374800@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner012526/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T170000
DTEND;TZID=America/New_York:20260130T220000
DTSTAMP:20260410T102320
CREATED:20250120T181505Z
LAST-MODIFIED:20260131T034732Z
UID:6637-1769792400-1769810400@localthree.com
SUMMARY:National Draw a Dinosaur Day
DESCRIPTION:Draw a Dinosaur Day at L3 – Friday\, January 30th | 5 PM – Close \nAlright\, folks. It’s back. Local Three’s Draw a Dinosaur Day. Easily one of the most ridiculous (and ridiculously fun) nights of the year. Don’t ask us how this turned into a thing\, but here we are\, year four…. \nWhat’s the Deal? \nSimple. Grab a pen/pencil/crayon/whatever channel your inner paleontologist and draw your best dinosaur on the back of the giant L3 dinner menu. T-Rex? Stegosaurus? A stick-figure raptor wearing a top hat? All fair game. We’ll have our $5 grab bag whiskeys again to keep that motivation flowing! \nAt the end of the night\, Chris Hall will pick the winner(s). So if you’re already thinking about bribery… make sure it’s a good bottle of bourbon. \nThe Prize: \nFame. Glory. And the ultimate steak dinner for two: a 30 oz tomahawk steak with loaded potatoes in the style of robuchon\, seasonal vegetables and house made B2 sauce. \nWhy You Should Be Here: \nBecause it’s fun for literally everyone. Kids? Bring ‘em. Friends? Drag ‘em. That coworker who’s always sketching weird stuff during meetings? Yeah\, they have to come. Good food\, great vibes\, dino chaos…. \nReservations are highly encouraged\, but not required.
URL:https://localthree.com/event/draw-a-dinosaur-day/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/01/Dino-Day.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260201T170000
DTEND;TZID=UTC:20260201T210000
DTSTAMP:20260410T102320
CREATED:20260112T210431Z
LAST-MODIFIED:20260112T210431Z
UID:7283-1769965200-1769979600@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner020126/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260208T140000
DTEND;TZID=America/New_York:20260208T180000
DTSTAMP:20260410T102320
CREATED:20260120T194637Z
LAST-MODIFIED:20260206T215126Z
UID:7289-1770559200-1770573600@localthree.com
SUMMARY:Super Bowl Carryout
DESCRIPTION:Hosting the watch party? We’ve got you covered. Our Super Bowl carryout specials are packed with game-day classics made to share. Easy pickup\, unbeatable flavor—win the day without stepping into the kitchen. \nCLICK HERE TO ORDER BY FRIDAY\, FEBRUARY 6 \nPick up on Super Bowl Sunday\, February 8 from 2-6pm. \n \n  \nCLICK HERE TO ORDER BY FRIDAY\, FEBRUARY 6 \nPick up on Super Bowl Sunday\, February 8 from 2-6pm.
URL:https://localthree.com/event/super-bowl-carryout2026/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/SB-Tile-L3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260213T170000
DTEND;TZID=America/New_York:20260213T220000
DTSTAMP:20260410T102320
CREATED:20250124T205236Z
LAST-MODIFIED:20260211T164150Z
UID:6645-1771002000-1771020000@localthree.com
SUMMARY:Valentine's Day Menu - 2/13
DESCRIPTION:Local Three Valentine’s Day Menu – Served Friday\, February 13 & Saturday\, February 14 \nMAKE A RESERVATION\nAMUSE whipped goat cheese\, pistachio\, calabrian chili honey\, toasted focaccia  \nSMALL PLATES\nMarinated Beets arugula\, labneh\, pistachio dukkah\, dark chocolate\, orange\, olive oil $15 \nStrawberry Wedge little gem\, caveman blue\, smoked almond\, pangrattato\, blue cheese $15 \nOysters On The Half Shell champagne mignonette $27 \nBeef Tartare shallots\, capers\, black garlic mouse\, cilantro\, chili crisp\, shrimp chips $24 \nLobster & Crab Cake charred lemon\, saffron aioli\, watercress $26 \nHamachi Crudo leche de tigre\, avocado\, tortilla strip\, cilantro\, fresno hot sauce $22 \nPotato Crusted Flounder nueske’s bacon\, new bedford clams\, leeks $20 \nBlack Truffle Tajarin butter\, parmesan\, fresh black truffle $19 \nMAINS\nRed Wine Braised Short Rib horseradish whipped potatoes\, garlic butter thin beans\, red wine jus $42 \nIberico Secreto white beans\, celery\, sherry\, chorizo vinaigrette $45 \nChana Masala chickpeas\, garam masala\, jasmine rice\, coriander yogurt\, cilantro\, pickled veg $26 \nBlackened Red Fish bruce’s gumbo\, bayou rice\, salt and vinegar okra $36 \nGochujang-Honey Glazed Grouper coconut rice\, apple kimchi\, crispy shallots $42 \nChicken “Milanese” saffron risotto\, parmesan broccoli\, schiacciata $29 \nPan Seared New Bedford Scallops lobster bisque\, fancy lettuce\, crumbled goat cheese\, crispy potatoes $41 \nThe “Gyro” Burger two 4oz ground lamb patties\, pickled red onion\, preserved tomato\, cucumber\, arugula\, tzatziki\, greek tots $27 \n6 oz Filet Mignon crispy house fries\, lobster hollandaise\, arugula $69 \nDESSERT\nChocolate Mousse salted peanut brittle $14   \nOlive Oil Cake strawberries\, grand marnier $14 \nVALENTINE’S DAY CARRYOUT KIT\nShort Rib For Two red wine jus\, potato gratin\, maple-sherry glazed carrots\nChopped Iceberg Salad local strawberries\, almonds\, caveman blue\, green goddess dressing\nChocolate Dipped Strawberries\n$200\nCLICK HERE TO PREORDER ONLINE BY THURSDAY\, FEBRUARY 12\nAvailable for Pick-Up Friday\, February 13 & Saturday\, February 14 from 4–8 PM
URL:https://localthree.com/event/vday213/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/01/L3-V-Day-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T170000
DTEND;TZID=America/New_York:20260214T220000
DTSTAMP:20260410T102320
CREATED:20250124T205514Z
LAST-MODIFIED:20260131T034951Z
UID:6647-1771088400-1771106400@localthree.com
SUMMARY:Valentine's Day Menu - 2/14
DESCRIPTION:Local Three Valentine’s Day Menu – Served Friday\, February 13 & Saturday\, February 14 \nMAKE A RESERVATION\nAMUSE whipped goat cheese\, pistachio\, calabrian chili honey\, toasted focaccia  \nSMALL PLATES\nMarinated Beets arugula\, labneh\, pistachio dukkah\, dark chocolate\, orange\, olive oil $15 \nStrawberry Wedge little gem\, caveman blue\, smoked almond pangrattato $15 \nOysters On The Half Shell champagne mignonette $27 \nBeef Tartare shallots\, capers\, black garlic mouse\, cilantro\, chili crisp\, shrimp chips $24 \nLobster & Crab Cake charred lemon\, saffron aioli\, watercress $26 \nHamachi Crudo leche de tigre\, avocado\, tortilla strip\, cilantro\, fresno hot sauce $22 \nPotato Crusted Flounder nueske’s bacon\, new bedford clams\, leeks $20 \nBlack Truffle Tajarin butter\, parmesan\, fresh black truffle $19 \nMAINS\nRed Wine Braised Short Rib horseradish whipped potatoes\, garlic butter thin beans\, red wine jus $42 \nIberico Secreto white beans\, celery\, sherry\, chorizo vinaigrette $45 \nChana Masala chickpeas\, garam masala\, jasmine rice\, coriander yogurt\, cilantro\, pickled veg $26 \nBlackened Red Fish bruce’s gumbo\, bayou rice\, salt and vinegar okra $36 \nGochujang-Honey Glazed Grouper coconut rice\, apple kimchi\, crispy shallots $42 \nChicken “Milanese” saffron risotto\, parmesan broccoli\, schiacciata $29 \nPan Seared New Bedford Scallops lobster bisque\, fancy lettuce\, crumbled goat cheese\, crispy potatoes $41 \nThe “Gyro” Burger two 4oz ground lamb patties\, pickled red onion\, preserved tomato\, cucumber\, arugula\, tzatziki\, greek tots $27 \n6 oz Filet Mignon crispy house fries\, lobster hollandaise\, arugula $69 \nDESSERT\nChocolate Mousse salted peanut brittle $14   \nOlive Oil Cake strawberries\, grand marnier $14 \nVALENTINE’S DAY CARRYOUT KIT\nShort Rib For Two red wine jus\, potato gratin\, maple-sherry glazed carrots\nChopped Iceberg Salad local strawberries\, almonds\, caveman blue\, green goddess dressing\nChocolate Dipped Strawberries\n$200\nCLICK HERE TO PREORDER ONLINE by Tuesday\, February 10\nAvailable for Pick-Up Friday\, February 13 & Saturday\, February 14 from 4–8 PM
URL:https://localthree.com/event/vday214/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/01/L3-V-Day-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T170000
DTEND;TZID=UTC:20260215T210000
DTSTAMP:20260410T102320
CREATED:20260112T210634Z
LAST-MODIFIED:20260112T210634Z
UID:7284-1771174800-1771189200@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner021526/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260222T170000
DTEND;TZID=UTC:20260222T210000
DTSTAMP:20260410T102320
CREATED:20260112T210752Z
LAST-MODIFIED:20260112T210752Z
UID:7285-1771779600-1771794000@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner022226/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T170000
DTEND;TZID=America/New_York:20260301T210000
DTSTAMP:20260410T102320
CREATED:20260209T215812Z
LAST-MODIFIED:20260209T215812Z
UID:7357-1772384400-1772398800@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner030126/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260302T120000
DTEND;TZID=America/New_York:20260407T233000
DTSTAMP:20260410T102320
CREATED:20260302T145843Z
LAST-MODIFIED:20260407T133339Z
UID:7375-1772452800-1775604600@localthree.com
SUMMARY:Bourbon Sweet 16 at Local Three
DESCRIPTION:Local Three is getting in on March Madness with the Bourbon Sweet 16! \nDuring the tournament\, we’ll feature 16 of our favorite whiskies for just $10 each. \nPick a perfect bracket predicting the top selling whiskey and you could win: \n\nA seat at the next private barrel selection with the Unsukay partners: tasting\, critiquing\, and creating the next big thing for Unsukay.\nA spot at one of our whiskey dinners featuring incredible food paired with hard-to-find whiskey.\nA private dinner at Local Three pairing multiple courses of chef’s creations with selections from our 1000+ whiskies.\n\nFill out your bracket here or swing by Local Three to fill out a paper copy by Sunday\, March 15. \nStarting Monday\, March 16\, grab your favorite drinking buddies and come by Local Three to start drinking your way to victory. You have the power to sway this contest in your favor…and the odds of making your bracket perfect are MUCH better than 1 in 9.2 quintillion. \nKeep an eye on Local Three’s emails and social media to see if your bracket is busted or if your picks advanced to the next round. \nFind out who’s the champ of Local Three’s Bourbon Sweet 16 on Tuesday\, April 7. \nTHE SWEET 16 \nGroup 1 \n\nBuffalo Trace\n\nElijah Craig\nWillett Pot Still\nSmoke Wagon Bourbon\n\nGroup 2 \n\nMaker’s Mark\nWeller Special Reserve\nEagle Rare\nASW Fiddler Soloist\n\nGroup 3 \n\nFour Roses Small Batch\nWoodford Reserve\nMichter’s Small Batch\nHenry McKenna 10 Year\n\nGroup 4 \n\nWild Turkey 101\nBulleit Bourbon\nAngel’s Envy\nShort Barrel\n\nIMPORTANT DATES \n\nSunday\, March 15: Deadline for digital and paper brackets\nMonday\, March 16: Bourbon Sweet 16 starts. Sip your picks for $10 each to get them to the next round!\nMonday\, March 23: Elite 8 announced.\nMonday\, March 30: Final 4 announced\nMonday\, April 6: Championship game: last chance to push your prediction to victory\nTuesday\, March 7: Winner(s) announced.\n\n  \n \n  \nFINAL RESULTS!\nUpdated 4/7/26\n 
URL:https://localthree.com/event/sweet16/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/02/LG-L3-Bourbon-Sweet-16.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T160000
DTEND;TZID=America/New_York:20260306T220000
DTSTAMP:20260410T102320
CREATED:20260301T160159Z
LAST-MODIFIED:20260301T160159Z
UID:7382-1772812800-1772834400@localthree.com
SUMMARY:The Day Of The Dude
DESCRIPTION:If you’ve ever rolled into Local Three\, you know this aggression will not stand\, man — especially when it comes to our love for The Big Lebowski. \nOn Friday\, March 6\, we’re abiding in style. We’re dusting off the bathrobes\, shining up the bowling shoes\, and gathering the whole league: The Dude\, Walter\, Maude\, Donny (who is out of his element)\, Brandt (who has to pay a hundred)\, the nihilists (they believe in nothing)\, Jackie Treehorn\, and yes… Jesus Quintana. Nobody f***s with the Jesus — but that creep can roll. \nIn honor of the Coen Brothers’ masterpiece\, we’re tying the whole room together with a special menu that really pulls the night together: \nA Toe By 3’OClock\nTybee Island shrimp\, jalapeño\, Nueske’s bacon\, ranch\nYou want a toe? We can get you a toe. …with nail polish. \nThis Isn’t Nam… Sod\nHeritage pork\, ginger\, shoyu\, cabbage\, peanuts\nThis is bowling. There are rules. \nThe Caucasian – $10\nVodka\, Kahlua\, half & half\nHey\, careful\, man — there’s a beverage here! \nPlus $5 whiskeys from the ringer — because sometimes you eat the bar\, and sometimes\, well… the bar eats you. \nShow up in your best bowling attire (bathrobes strongly encouraged) and score a free A Toe By 3’OClock appetizer. That’s just\, like\, our opinion\, man — but it’s a pretty good one. \nMark it zero and mark your calendar. \nThe Dude abides. And this Friday\, so should you.
URL:https://localthree.com/event/dude2026/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/03/L3-Website-Tiles-Large.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T170000
DTEND;TZID=America/New_York:20260308T210000
DTSTAMP:20260410T102320
CREATED:20260209T215934Z
LAST-MODIFIED:20260209T215934Z
UID:7358-1772989200-1773003600@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner030826/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T183000
DTEND;TZID=UTC:20260314T210000
DTSTAMP:20260410T102320
CREATED:20251218T015656Z
LAST-MODIFIED:20251218T015656Z
UID:7032-1773513000-1773522000@localthree.com
SUMMARY:“Local Three Bourbon & Burgers Series” - Buffalo Trace "Hard to Find" Tasting
DESCRIPTION:Saturday\, March 14 2026\nReception: 6:30–7:00 PM\nTasting Begins: 7:00 PM \nAbout the Event\nOur March Bourbon & Burgers Series is going to be a fun one: Buffalo Trace “Hard to Find” edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours\, a one-night-only burger from Chef Chris Hall\, and good company. \nHosted by Chef Hall and/or Andrea Dascanio\, this event blends two of our favorite things—whiskey and burgers—into one memorable night. \nWhat You’ll Taste\nYour guided tasting will feature: \n\nBuffalo Trace Old Fashioned\nE.H Taylor Single Barrel\nElmer T Lee\nBlanton’s\nRock Hill Farms\nO.F.C 2005\n\nEach guest will enjoy 1oz pours of all expressions. \nWhat You’ll Eat\nEvery Bourbon & Burgers Series event features a special burger crafted by Chef Hall\, served only that night. Expect something bold\, indulgent\, and made to pair with the whiskey lineup. \nDetails\nSeats: Limited to 24 guests\nPrice: $250 per person\, all-inclusive (tax & gratuity included)\nDinner & Tasting: Burger + full tasting lineup as listed above \nCLICK HERE FOR TICKETS
URL:https://localthree.com/event/bourbonburgersbuffalotrace/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/09/BT-Rare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T170000
DTEND;TZID=America/New_York:20260315T210000
DTSTAMP:20260410T102320
CREATED:20260209T220025Z
LAST-MODIFIED:20260209T220038Z
UID:7359-1773594000-1773608400@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner031526/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T170000
DTEND;TZID=America/New_York:20260322T210000
DTSTAMP:20260410T102320
CREATED:20260209T220137Z
LAST-MODIFIED:20260209T220137Z
UID:7360-1774198800-1774213200@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner032226/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T170000
DTEND;TZID=America/New_York:20260329T210000
DTSTAMP:20260410T102320
CREATED:20260209T220225Z
LAST-MODIFIED:20260209T220244Z
UID:7361-1774803600-1774818000@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner032926/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260331
DTEND;VALUE=DATE:20260403
DTSTAMP:20260410T102320
CREATED:20250324T203304Z
LAST-MODIFIED:20260310T183558Z
UID:6726-1774915200-1775174399@localthree.com
SUMMARY:Passover Seder Carryout
DESCRIPTION:PASSOVER SEDER CARRYOUT\nSome traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year. So\, here we are. Passover Carryout is back. \nMenu \nRoasted Angus Beef Brisket with Caramelized Onion Jus \nCrushed Herbed Potatoes & Honey Roasted Carrots \nSalad of Fancy Lettuce with Cucumbers\, Preserved Tomatoes & Red Wine Vinaigrette \nMatzo Ball Soup \nFlourless Chocolate Cake with Spring Strawberries \nBone for the Seder Plate \nFeeds 4 | $195 \n  \nPickups \nTuesday 3/31 3pm-7pm (served cold with reheating instructions) \nWednesday 4/1 & Thursday 4/2 3pm-7pm (served hot & ready) \n  \nNo stress\, no prep\, just a good meal to gather around. Preorders are live. Don’t wait. \nCLICK HERE TO PREORDER ONLINE BY SUNDAY 3/29
URL:https://localthree.com/event/passover2026/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/03/Passover-Tile-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T100000
DTEND;TZID=UTC:20260405T150000
DTSTAMP:20260410T102320
CREATED:20250328T230248Z
LAST-MODIFIED:20260310T165648Z
UID:6737-1775383200-1775401200@localthree.com
SUMMARY:Easter Brunch Buffet at Local Three
DESCRIPTION:Sunday\, April 5\, 2026 | 10AM – 3PM \n$59 Adults | $28 Kids 12 & Under \nHop on over for one of our favorite days of the year\, Easter Brunch at Local Three! We’re serving up an epic buffet\, complete with complimentary family photos from Drew Wills Photography\, Easter egg hunts\, and a visit from the Bunny himself. \nBrunch Buffet Menu\nPastries & Cold Selections \n\nPain au Chocolat\nHot Cross Buns\nLemon Poppy Seed Scones\nStrawberry Salad – crumbled goat cheese\, baby lettuces\, white balsamic dressing\, sunflower brittle\nFattoush Salad – crunchy lettuce\, pickled red onion\, marinated feta\, cucumber\, preserved tomato\, crispy chickpeas\, lemon-tahini dressing\nBerries ‘n Cream – berries\, mint infused honey\, muesli\nSmoked Salmon Platter – caper\, whipped cream cheese\, dill\, everything seasoning crackers\nButtermilk Biscuits – whipped butter\, Emily G’s jam\n\nHot Breakfast Favorites \n\nPancakes – vanilla creme anglaise\, roasted rhubarb\, powdered sugar\, maple syrup\nSoft Scrambled Eggs\nNueske’s Bacon\nTurkey Sausage\nBBQ Crab Eggs Benedict – hollandaise\, chive\, BBQ spice\n\nSavory & Seasonal Dishes \n\nShrimp & Grits – creole sauce\, peppers & onions\, scallion\nMac & Cheese – herbed breadcrumb\nNorth Georgia Mountain Trout – preserved lemon\, parsley\, EVOO\nGeneral Tso’s Roasted Carrots – snap peas\, peppers\, onions\, togarashi\nCrispy Truffled Potatoes – truffle aioli\, caramelized onion\, herbs\nCrispy Cauliflower – fried shallots\, tarragon oil\, garlic\, lemon juice\n“Phenix City” Chicken Wings – lemon pepper\, Alabama white BBQ sauce\nOven Roasted Prime Rib – au jus\, horseradish cream\n\nSweet Treats \n\nLemon Blueberry Tart\nCarrot Cake Trifle\nGrasshopper Bars\nEvil Cookies\n\nFamily Fun \n\nEaster Bunny Photos – Complimentary digital family photos by Drew Wills Photography with purchase of brunch.\nEgg Hunts on the Garden Terrace Patio – 11:30AM\, 12:30PM\, 1:30PM\, 2:30PM\n\nHop to it and book your table today! >>> CLICK HERE FOR RESERVATIONS \nPlease Note: We will be closed for dinner service on Easter Sunday.
URL:https://localthree.com/event/easter26/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2024/03/easter-l3-tile-1024x692-1.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260424T183000
DTEND;TZID=UTC:20260424T210000
DTSTAMP:20260410T102320
CREATED:20251218T015608Z
LAST-MODIFIED:20260331T141733Z
UID:7034-1777055400-1777064400@localthree.com
SUMMARY:“Local Three Bourbon & Burgers Series” - Heaven Hill "Hard to Find" Tasting
DESCRIPTION:Friday\, April 24\, 2026\nReception: 6:30–7:00 PM\nTasting Begins: 7:00 PM \nAbout the Event\nOur April Bourbon & Burgers Series is going to be an adventure: Heaven Hill “Hard to Find” Edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours\, a one-night-only burger from Chef Chris Hall\, and good company. \nHosted by Chef Hall and/or Andrea Dascanio\, this event blends two of our favorite things—whiskey and burgers—into one memorable night. \nWhat You’ll Taste\nYour guided tasting will feature: \n\nElijah Craig Old Fashioned\nOld Fitzgerald 7yr\nOld Fitzgerald 9yr\nHenry McKenna 10yr (Chef Hall’s personal favorite!)\nHeaven Hill 19yr\nParker’s Heritage Newest Release\n\nEach guest will enjoy 1oz pours of all expressions. \nWhat You’ll Eat\nEvery Bourbon & Burgers Series event features a special burger crafted by Chef Hall\, served only that night. Expect something bold\, indulgent\, and made to pair with the whiskey lineup. \nDetails\nSeats: Limited to 24 guests\nPrice: $185 per person\, all-inclusive (tax & gratuity included)\nDinner & Tasting: Burger + full tasting lineup as listed above \nCLICK HERE FOR TICKETS
URL:https://localthree.com/event/bourbonburgersheavenhill/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/12/HH-Rare.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260612T183000
DTEND;TZID=UTC:20260612T210000
DTSTAMP:20260410T102320
CREATED:20251218T015457Z
LAST-MODIFIED:20251218T015807Z
UID:7036-1781289000-1781298000@localthree.com
SUMMARY:“Local Three Bourbon & Burgers Series” - Unsukay Private Barrel Selection Tasting
DESCRIPTION:Friday\, June 12\, 2026\nReception: 6:30–7:00 PM\nTasting Begins: 7:00 PM \nAbout the Event\nFor this chapter of the Bourbon & Burgers Series\, we’re showing off all the reasons our mom says we’re special. Building Local Three into one of the best bourbon bars in the Southeast has taken many many years\, but it’s allowed us to work with some HUGE names in the industry to build our own barrel program. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours\, a one-night-only burger from Chef Chris Hall\, and good company. \nHosted by Chef Hall and/or Andrea Dascanio\, this event blends two of our favorite things—whiskey and burgers—into one memorable night. \nWhat You’ll Taste\nYour guided tasting will feature: \n\nBuffalo Trace Old Fashioned (welcome cocktail)\nSazerac Rye “Second Line”\nWhistlepig “High Crimes & Misdemeanors”\nOld Forester “Call Down The Thunder”\nFour Roses “Obviously You’re Not A Golfer”\nElijah Craig “The Battle Of Wits Has Begun”\n\nEach guest will enjoy 1oz pours of all expressions. \nWhat You’ll Eat\nEvery Bourbon & Burgers Series event features a special burger crafted by Chef Hall\, served only that night. Expect something bold\, indulgent\, and made to pair with the whiskey lineup. \nDetails\nSeats: Limited to 24 guests\nPrice: $165 per person\, all-inclusive (tax & gratuity included)\nDinner & Tasting: Burger + full tasting lineup as listed above \nCLICK HERE FOR TICKETS
URL:https://localthree.com/event/bourbonburgersunsukay/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/09/Unsukay-Barrels.png
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END:VCALENDAR