Local Three

Seven Seals Happy Hour at Local Three
2025-05-01 16:00 - 17:30 UTC | Local Three, 3290 NORTHSIDE PARKWAY, ATLANTA, GA, United States
Whisky. Rewritten.
We’re pumped to welcome Dylan Stine, U.S. Director of Seven Seals Swiss Whisky, for a one night only happy hour & tasting you don’t want to miss.
Here’s the deal:
Seven Seals is flipping the whisky world on its head. They’ve got a patented process called the Stockhausen Method that speeds up maturation without sacrificing depth or complexity. Sounds like science fiction, but it’s 100% real.
Instead of aging whisky in barrels, they finish it using toasted wood cubes (called ennoblers) inside a stainless steel tank they affectionately call the Speedmaster 2.0. More surface area, more control, less waste, and an insanely dialed in flavor.
The result? A lineup of single malts that drink like a 12 to 15 year Scotch, but without the wait. No additives, no coloring, no shortcuts. Just pure whisky and wood.
Still skeptical? Good. So were a lot of people, until they tasted it.
Even if you’re not a “Scotch drinker,” this is the pour that might convert you. Come curious & leave impressed.
This event is free. First come, first served. Our happy hour menu will be available & the kitchen opens up for dinner service at 5PM. Happy hour will wrap up at 5:15PM.
CLICK HERE TO MAKE A RESERVATION

Prime Rib Night at Local Three
2025-04-27 17:00 - 21:00
Join us at Local Three for a one-night-only Prime Rib Dinner, served alongside all the right fixings and a killer wine special to round it out. Whether you dine in or take it to go, this one’s worth planning around.
PRIME RIB DINE-IN SPECIAL

16oz Prime Rib
Loaded Baked Potato
Creamed Spinach
Au Jus & Horseradish Cream
$65 Per Person

Available alongside our regular dinner menu.
Make a Reservation
FAMILY MEAL FOR TWO – CARRYOUT ONLY
Let us pack it up for you. Take home:

Two 16oz Prime Rib cuts
Loaded Baked Potatoes
Creamed Spinach
Au Jus & Horseradish Cream
Dessert
$130 – Feeds 2

Click Here to Preorder
Don’t Forget: 1/2 Priced Bottles of Wine Every Sunday Night
Yes, every Sunday night. Including this one. Treat yourself.
Bring your appetite & we’ll bring the beef. Reservations are highly recommended. Click here to book a table.

Live Music Fridays – On the Patio @ L3
2025-04-25 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
April
• April 25 – Kim Bates McLaughlin
May
• May 2 – Kim Bates McLaughlin
• May 9 – Bailey Player
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Live Music Fridays – On the Patio @ L3
2025-04-18 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
April
• April 18 – Bailey Player
• April 25 – Kim Bates McLaughlin
May
• May 2 – Kim Bates McLaughlin
• May 9 – Bailey Player
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Masters Carryout
2025-04-13, 2025-04-12, 2025-04-11
Master’s Carryout – Now Live!
We’ve Got Your Entire Spread Covered
Masters Snack Kit (Cold with Reheat Instructions)
1 Pint Pimento Cheese + Crackers
1 Pint Egg Salad + Sliced Bread
1 Pint Smoked Onion Dip + Chips
Cheddar Biscuits + Country Ham
Pigs in a Blanket + IPA Mustard
Chocolate Chip Cookies
Pickups: 4/11–4/13 | $78
BBQ Brisket Sandwich Kit for 2
Potato Salad, Coleslaw, Baked Beans, Buns, Pickles, BBQ Sauce & Dessert
Pickup: Hot & ready on Sunday, 4/13 | $69
Need a little extra pimento cheese or want a double order of pigs? Just say the word. We’ve got you. Hit the link below to preorder, or shoot an email over to info@localthree.com if you want to place a custom order.
CLICK HERE TO PREORDER

Passover Carryout
2025-04-12, 2025-04-11
PASSOVER CARRYOUT – BACK BY POPULAR DEMAND
Some traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year. So, here we are. Passover Carryout is back.
Menu
Roasted Angus Beef Brisket with Caramelized Onion Jus
Crushed Potatoes & Honey Roasted Carrots
Fancy Lettuce Salad with Cucumbers, Preserved Tomatoes & Red Wine Vinaigrette
Matzo Ball Soup
Flourless Chocolate Cake with Spring Strawberries
Bone for the Seder Plate
Feeds 4 | $195

Pickups
Friday, 4/11 (served cold with reheating instructions)
Saturday, 4/12 & Sunday, 4/13 (served hot & ready)

No stress, no prep, just a good meal to gather around. Preorders are live. Don’t wait.
CLICK HERE TO PREORDER ONLINE

Live Music Fridays - On the Patio @ L3
2025-04-11 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
April
• April 11 – Kim Bates McLaughlin
• April 18 – Bailey Player
• April 25 – Kim Bates McLaughlin
May
• May 2 – Kim Bates McLaughlin
• May 9 – Bailey Player
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Sunday Night Dinner Buffet (ITALIAN)
2025-04-06 17:00 - 21:00
Love our Sunday Brunch? Then you’ll love our Sunday Night Dinner Buffet! Enjoy the unique opportunity to walk through our brand new kitchen, interact with our chefs, and indulge in a variety of delicious dishes. Just like our famous Sunday Brunch Buffet, the Sunday Night Dinner Buffet offers a fun and immersive dining experience.
CLICK HERE TO MAKE A RESERVATION
Dive into our Italian themed menu, featuring:

Please Note: Our regular dinner menu will not be available on Sunday nights. We will only be offering the buffet menu.

Weller Tasting at L3 - 3/27 - SOLD OUT
2025-03-27 18:00 - 20:30
Weller Tasting at Local Three
Thursday, March 27 | 6:30 PM
In the Bushwood Private Dining Room
$150 per person (inclusive of tax & gratuity)
Whiskey fans, this is the unicorn event you’ve been waiting for. Finding a single bottle of Weller on the shelf is rare enough. Getting to taste five of the most coveted expressions in one night? Nearly unheard of.
This exclusive guided tasting, led by Tom Noonan, Luxury Spirits Portfolio Manager for Sazerac in Georgia, is your chance to experience the full range of Weller’s wheated bourbon legacy. If you’ve ever searched high and low for Weller 12 Year, Full Proof, or C.Y.P.B., you know how elusive they are, but for one night only, we’re pouring them all.
What to Expect:
Upon Arrival
Weller Special Reserve Old Fashioned
Truffle Parmesan Popcorn
Bacon “Lollipops” with Mustard Glaze
Spicy Tuna Tartare in Wonton Skins
Tasting Flight & Entrée Course
McDowell & Fries for Dinner
(1 oz pours of:)
Weller Antique
Weller Single Barrel
Weller Full Proof
Weller 12 Year
Weller C.Y.P.B
These bottles are highly allocated, incredibly hard to track down, and even tougher to taste side by side. Whether you’re a seasoned bourbon collector or just getting into whiskey, this is a rare opportunity to experience the full breadth of Weller’s legacy in a single night.
Spots are extremely limited. Don’t miss your shot!
CLICK HERE FOR TICKETS

Sunday Night Dinner Buffet (ITALIAN)
2025-03-23 17:00 - 21:00, 2025-03-16 17:00 - 21:00, 2025-03-09 17:00 - 21:00, 2025-03-02 17:00 - 21:00, 2025-02-23 17:00 - 21:00, 2025-02-16 17:00 - 21:00, 2025-02-02 17:00 - 21:00, 2025-01-26 17:00 - 21:00 and 2 more dates
Love our Sunday Brunch? Get ready for a new dining experience with our Sunday Night Dinner Buffet! Enjoy the unique opportunity to walk through our brand new kitchen, interact with our chefs, and indulge in a variety of delicious dishes. Just like our famous Sunday Brunch Buffet, the Sunday Night Dinner Buffet offers a fun and immersive dining experience.
CLICK HERE TO MAKE A RESERVATION
This month, dive into our Italian theme, featuring:

Please Note: Our regular dinner menu will not be available on Sunday nights. We will only be offering the buffet menu.

The Day of The Dude
2025-03-06 16:00 - 21:00
The Day of The Dude 2025 – Thursday, March 6
Every year, we pay homage to The Big Lebowski with a night of White Russians, food specials, and a whole lot of Dudeness. Whether you’re a die-hard fan or just down for a great time, come kick back, abide, and enjoy some seriously righteous specials.
FOOD SPECIALS:

🦶 “A Toe by 3 O’clock” – Nueske’s bacon-wrapped jalapeño, stuffed with cream cheese, shrimp, and cheddar cheese, served with buttermilk ranch dressing.
🥩 “Obviously You’re Not a Vegetarian” – Tomahawk steak, loaded baked potato, creamed spinach, B2 sauce.
🦪 “Not on the Rug, Man” – Crispy oyster, angus beef tartare, pepper jam.
🍽 Family Meal Carryout – Preorder Here!

Out & In Burger Night (A Shameless Rip Off of In-N-Out Burger)
Two X Double-Doubles Made with Angus Beef
Chopped Salad with Red Onion, Preserved Tomato, Cucumber and Green Goddess Dressing
Animal Style Tots – (In & Out Sauce, Melted Cheese, Grilled Onions)
Evil Cookies
For 2 – $59

DRINKS THAT’LL REALLY TIE THE NIGHT TOGETHER:

🥃 $5 “Dude’s Drink” All Night at L3 – (It’s a White Russian, man.)

Dress Like The 🕶 Dude & Get a Free “Dude’s Drink” – Robes and jellies encouraged.

🍹 “Brandt Can’t Watch” – Vodka, grapefruit juice, Aperol, lime, rhubarb, orange.

So grab your bowling buddies, throw on your best cardigan, and come celebrate The Day of The Dude in true Local Three fashion. It’s gonna be far out. Click Here to Make a Reservation!

Valentine's Day Menu - 2/15
2025-02-15 17:00 - 22:00
Local Three Valentine’s Day Menu – Served 2/13, 2/14, and 2/15
MAKE A RESERVATION
Amuse
Whipped Goat Cheese – Pistachio, Calabrian Chili Honey, Toasted Focaccia
Small Plates
Marinated Beets – Arugula, Whipped Goat Cheese, Hazelnuts, Dark Chocolate, Balsamic Dressing — $14.
Local Strawberry Wedge – Sweet Gem, Nueske’s Bacon, Caveman Blue, Green Goddess Dressing — $15.
Oysters on the Half Shell – Champagne Mignonette (5 Each) — $20.
Bresaola Carpaccio – Watercress, Pickled Shallot, Fried Caper, Shaved Parmesan, Cracked Black Pepper, Lemon Agrumato, Crostini — $18.
Stuffed Crab Oreganata – Roasted Lemon, Aioli, Herbed Breadcrumbs — $22.
Hamachi Crudo – Local Citrus, Nam Prik, Crispy Shallot, Basil, Cilantro — $20.
Pan-Seared Hokkaido Scallop – Potato, Leek, Nueske’s Bacon, Gremolata — $20.
Lemon Ricotta Ravioli – Parsnip, Rutabaga, Shaved Parmesan, Black Truffle — $19.
Entrées
Red Wine-Braised Short Rib – Horseradish Whipped Potatoes, Garlic Butter Thin Beans, Sauce Diane — $42.
Dr. J’s Seared Duck Breast – Bok Choy, Carrot, Mushroom, Black Garlic, Hoisin-Lime Glaze — $37.
Curried Cauliflower – Golden Raisin, Yellow Split Pea Dhal, Crispy Chickpeas, Jasmine Rice, Coriander Raita, Pickled Veg — $28.
North Georgia Mountain Trout – Tagliatelle, Spinach, Pearl Onion, Lemon, Caper — $32.
Miso-Marinated Halibut – Mushroom, Turnips, Dashi Broth, Wakame — $42.
Oven-Roasted Half Chicken – Butternut Squash Risotto, Crispy Brussels Sprouts, Hot Honey Glaze — $29.
Lobster Tostada – Crispy Tajin Corn Tortilla, Avocado, Cabbage-Jicama Slaw, Salsa Verde, Yuca Fries, Chipotle-Lime Aioli — $45.
The Fondon’t Burger – Two 4oz Wagyu Patties, Caramelized Onions, Spicy Relish, All the Cheese, Tots — $31
14 oz Prime Chateaubriand for Two (Or One Very Hungry Person) – Pomme Duchess, Maple-Sherry Glazed Carrots, Bordelaise — $170.
Desserts
Chocolate Mousse – Chocolate Cake, Chantilly, Fresh Raspberry — $15.
Strawberries and Vanilla Bean Crème Brûlée — $13.
Valentine’s Day Carryout Kit
14 oz Prime Chateaubriand for Two Served With Bordelaise. Accompanied With: Chopped Iceberg Salad: Local Strawberries, Almonds, Caveman Blue, Green Goddess Dressing. Potato Gratin. Maple-Sherry Glazed Carrots. Chocolate-Dipped Strawberries. $200. (Available for Pick-Up 2/14 & 2/15 from 4–8 PM) CLICK HERE TO PREORDER ONLINE

Super Bowl Carryout
2025-02-09
CLICK HERE TO PREORDER ONLINE

CLICK HERE TO PREORDER ONLINE

1/2 Priced Wine Bottles Every Sunday Night at L3
2025-02-02 16:00 - 21:00, 2025-01-26 16:00 - 21:00, 2025-01-19 16:00 - 21:00, 2025-01-12 16:00 - 21:00, 2025-01-05 16:00 - 21:00
Sunday nights just got better at Local Three! Every Sunday from 4–9 PM, unwind with half-priced bottles of wine and make the end of your weekend something to celebrate. Whether you’re sharing a bottle with friends or family, it’s the perfect excuse to raise a toast to good food, great wine, and even better company.
Check out Our Wine List
Make a Reservation
