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X-WR-CALDESC:Events for Local Three
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DTSTART;TZID=UTC:20260314T183000
DTEND;TZID=UTC:20260314T210000
DTSTAMP:20260412T095823
CREATED:20251218T015656Z
LAST-MODIFIED:20251218T015656Z
UID:7032-1773513000-1773522000@localthree.com
SUMMARY:“Local Three Bourbon & Burgers Series” - Buffalo Trace "Hard to Find" Tasting
DESCRIPTION:Saturday\, March 14 2026\nReception: 6:30–7:00 PM\nTasting Begins: 7:00 PM \nAbout the Event\nOur March Bourbon & Burgers Series is going to be a fun one: Buffalo Trace “Hard to Find” edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours\, a one-night-only burger from Chef Chris Hall\, and good company. \nHosted by Chef Hall and/or Andrea Dascanio\, this event blends two of our favorite things—whiskey and burgers—into one memorable night. \nWhat You’ll Taste\nYour guided tasting will feature: \n\nBuffalo Trace Old Fashioned\nE.H Taylor Single Barrel\nElmer T Lee\nBlanton’s\nRock Hill Farms\nO.F.C 2005\n\nEach guest will enjoy 1oz pours of all expressions. \nWhat You’ll Eat\nEvery Bourbon & Burgers Series event features a special burger crafted by Chef Hall\, served only that night. Expect something bold\, indulgent\, and made to pair with the whiskey lineup. \nDetails\nSeats: Limited to 24 guests\nPrice: $250 per person\, all-inclusive (tax & gratuity included)\nDinner & Tasting: Burger + full tasting lineup as listed above \nCLICK HERE FOR TICKETS
URL:https://localthree.com/event/bourbonburgersbuffalotrace/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/09/BT-Rare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T170000
DTEND;TZID=America/New_York:20260315T210000
DTSTAMP:20260412T095823
CREATED:20260209T220025Z
LAST-MODIFIED:20260209T220038Z
UID:7359-1773594000-1773608400@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner031526/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T170000
DTEND;TZID=America/New_York:20260322T210000
DTSTAMP:20260412T095823
CREATED:20260209T220137Z
LAST-MODIFIED:20260209T220137Z
UID:7360-1774198800-1774213200@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner032226/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T170000
DTEND;TZID=America/New_York:20260329T210000
DTSTAMP:20260412T095823
CREATED:20260209T220225Z
LAST-MODIFIED:20260209T220244Z
UID:7361-1774803600-1774818000@localthree.com
SUMMARY:Italian Sunday Dinner
DESCRIPTION:Sunday nights are for skipping the stove and leaning into the feast. \nWe’re dishing out the Local Three classics you crave\, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn\, dig into the Sunday Gravy\, relax\, and count it as a night done right. \nKEEP IT LOCAL\nOysters On The Half Shell $26/$47\nCocktail Sauce\, Citrus Mignonette \nTruffle Parmesan Popcorn $8\n“Never Gonna Give You Up\, Never Gonna Let You Down” \nCrispy Brussels Sprouts $16\nMercier Apples\, Brown Butter\, Cider Reduction\, Rosemary \nBluefin Tuna “Nachos” $21/$39\nAvocado\, Cucumber\, Wakame\, “Bang-Bang” Sauce \nPan Seared Enchanted Springs Trout $28\nBrussels Sprouts\, Roasted Mushrooms\, Honey Glazed Turnips\, Sauce Moutarde \nThe McDowell $22\nPrince Akeem approved…\nTwo Angus Beef Patties\, Special Sauce\, Lettuce\, American Cheese\, Pickles\, Onions…No Sesame Seeds… \nLinz Heritage Angus Bavette 10oz $49\nHouse Cut Fries\, Garlic-Parmesan Broccoli\, Dijonnaise \nHEAD TO ITALY\nBrooke’s Focaccia $6\nOlive Oil\, Maldon Sea Salt \nCaesar Salad $16\nRomaine\, Anchovy\, Crouton\, Aged Parmesan \nFritto Misto $13\nCalamari\, Charred Lemon\, Caper Aioli \nEggplant Parmesan $16\nFried Eggplant\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nBY WAY OF NEW JERSEY\nPolpette di Manzo $16/$30\nMeatballs\, Creamy Parmesan Polenta\, Sunday Gravy \nPenne Alla Vodka $23\nItalian Sausage\, Broccoli\, Aged Parmesan \nShrimp Fra Diavolo $26\nLinguine\, Arrabiata Sauce\, White Wine\, Parsley \nChicken Parmesan $22\nSpaghetti\, Tomato Sugo\, Mozzarella\, Aged Parmesan \nCacio E Pepe $20\nSpaghetti\, Cracked Black Pepper\, Aged Parmesan \nDESSERT\nBanana Pudding Cheesecake $13\nNilla Wafer Crust\, Caramelized Bananas\, Chantilly Cream \nTiramisu $12\nLadyfingers\, Mascarpone\, Cocoa Powder \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/italian-sunday-dinner032926/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2026/01/L3-Italian-Sunday-Dinner-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260331
DTEND;VALUE=DATE:20260403
DTSTAMP:20260412T095823
CREATED:20250324T203304Z
LAST-MODIFIED:20260310T183558Z
UID:6726-1774915200-1775174399@localthree.com
SUMMARY:Passover Seder Carryout
DESCRIPTION:PASSOVER SEDER CARRYOUT\nSome traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year. So\, here we are. Passover Carryout is back. \nMenu \nRoasted Angus Beef Brisket with Caramelized Onion Jus \nCrushed Herbed Potatoes & Honey Roasted Carrots \nSalad of Fancy Lettuce with Cucumbers\, Preserved Tomatoes & Red Wine Vinaigrette \nMatzo Ball Soup \nFlourless Chocolate Cake with Spring Strawberries \nBone for the Seder Plate \nFeeds 4 | $195 \n  \nPickups \nTuesday 3/31 3pm-7pm (served cold with reheating instructions) \nWednesday 4/1 & Thursday 4/2 3pm-7pm (served hot & ready) \n  \nNo stress\, no prep\, just a good meal to gather around. Preorders are live. Don’t wait. \nCLICK HERE TO PREORDER ONLINE BY SUNDAY 3/29
URL:https://localthree.com/event/passover2026/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/03/Passover-Tile-2025.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T100000
DTEND;TZID=UTC:20260405T150000
DTSTAMP:20260412T095823
CREATED:20250328T230248Z
LAST-MODIFIED:20260310T165648Z
UID:6737-1775383200-1775401200@localthree.com
SUMMARY:Easter Brunch Buffet at Local Three
DESCRIPTION:Sunday\, April 5\, 2026 | 10AM – 3PM \n$59 Adults | $28 Kids 12 & Under \nHop on over for one of our favorite days of the year\, Easter Brunch at Local Three! We’re serving up an epic buffet\, complete with complimentary family photos from Drew Wills Photography\, Easter egg hunts\, and a visit from the Bunny himself. \nBrunch Buffet Menu\nPastries & Cold Selections \n\nPain au Chocolat\nHot Cross Buns\nLemon Poppy Seed Scones\nStrawberry Salad – crumbled goat cheese\, baby lettuces\, white balsamic dressing\, sunflower brittle\nFattoush Salad – crunchy lettuce\, pickled red onion\, marinated feta\, cucumber\, preserved tomato\, crispy chickpeas\, lemon-tahini dressing\nBerries ‘n Cream – berries\, mint infused honey\, muesli\nSmoked Salmon Platter – caper\, whipped cream cheese\, dill\, everything seasoning crackers\nButtermilk Biscuits – whipped butter\, Emily G’s jam\n\nHot Breakfast Favorites \n\nPancakes – vanilla creme anglaise\, roasted rhubarb\, powdered sugar\, maple syrup\nSoft Scrambled Eggs\nNueske’s Bacon\nTurkey Sausage\nBBQ Crab Eggs Benedict – hollandaise\, chive\, BBQ spice\n\nSavory & Seasonal Dishes \n\nShrimp & Grits – creole sauce\, peppers & onions\, scallion\nMac & Cheese – herbed breadcrumb\nNorth Georgia Mountain Trout – preserved lemon\, parsley\, EVOO\nGeneral Tso’s Roasted Carrots – snap peas\, peppers\, onions\, togarashi\nCrispy Truffled Potatoes – truffle aioli\, caramelized onion\, herbs\nCrispy Cauliflower – fried shallots\, tarragon oil\, garlic\, lemon juice\n“Phenix City” Chicken Wings – lemon pepper\, Alabama white BBQ sauce\nOven Roasted Prime Rib – au jus\, horseradish cream\n\nSweet Treats \n\nLemon Blueberry Tart\nCarrot Cake Trifle\nGrasshopper Bars\nEvil Cookies\n\nFamily Fun \n\nEaster Bunny Photos – Complimentary digital family photos by Drew Wills Photography with purchase of brunch.\nEgg Hunts on the Garden Terrace Patio – 11:30AM\, 12:30PM\, 1:30PM\, 2:30PM\n\nHop to it and book your table today! >>> CLICK HERE FOR RESERVATIONS \nPlease Note: We will be closed for dinner service on Easter Sunday.
URL:https://localthree.com/event/easter26/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2024/03/easter-l3-tile-1024x692-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260412T170000
DTEND;TZID=UTC:20260412T210000
DTSTAMP:20260412T095823
CREATED:20260410T212841Z
LAST-MODIFIED:20260410T213549Z
UID:7117-1776013200-1776027600@localthree.com
SUMMARY:3 Guys Burgers & Buys – Sunday Nights at L3
DESCRIPTION:You’ve done enough this week. Let us take it from here. \nEvery Sunday night\, Local Three flips the switch and turns into 3 Guys Burgers & Buys. A laid back experience built for burger lovers\, tired parents\, and anyone looking to coast into Monday with a full belly and zero effort. \nWhat You’re Getting: \n\nWings. Tots. Mozz sticks. The McDowell. Build-your-own burger glory.\nThe best of both worlds with a few favorites from the Spring menu.\n$10 well drinks\, $10 well martinis\, $4 Miller High Lifes\, $5 Tropicalias\, a few easy wines.\n$5 kids menu so you don’t have to share your fries.\n\nCheck Out the Menu: \n \nDon’t forget the kids! \n \nPlease Note: Our regular dinner menu is not available on Sunday nights. \nCLICK HERE FOR RESERVATIONS
URL:https://localthree.com/event/3guys041226/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/07/3-Guys-Website-Tile.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260424T183000
DTEND;TZID=UTC:20260424T210000
DTSTAMP:20260412T095823
CREATED:20251218T015608Z
LAST-MODIFIED:20260331T141733Z
UID:7034-1777055400-1777064400@localthree.com
SUMMARY:“Local Three Bourbon & Burgers Series” - Heaven Hill "Hard to Find" Tasting
DESCRIPTION:Friday\, April 24\, 2026\nReception: 6:30–7:00 PM\nTasting Begins: 7:00 PM \nAbout the Event\nOur April Bourbon & Burgers Series is going to be an adventure: Heaven Hill “Hard to Find” Edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours\, a one-night-only burger from Chef Chris Hall\, and good company. \nHosted by Chef Hall and/or Andrea Dascanio\, this event blends two of our favorite things—whiskey and burgers—into one memorable night. \nWhat You’ll Taste\nYour guided tasting will feature: \n\nElijah Craig Old Fashioned\nOld Fitzgerald 7yr\nOld Fitzgerald 9yr\nHenry McKenna 10yr (Chef Hall’s personal favorite!)\nHeaven Hill 19yr\nParker’s Heritage Newest Release\n\nEach guest will enjoy 1oz pours of all expressions. \nWhat You’ll Eat\nEvery Bourbon & Burgers Series event features a special burger crafted by Chef Hall\, served only that night. Expect something bold\, indulgent\, and made to pair with the whiskey lineup. \nDetails\nSeats: Limited to 24 guests\nPrice: $185 per person\, all-inclusive (tax & gratuity included)\nDinner & Tasting: Burger + full tasting lineup as listed above \nCLICK HERE FOR TICKETS
URL:https://localthree.com/event/bourbonburgersheavenhill/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/12/HH-Rare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260612T183000
DTEND;TZID=UTC:20260612T210000
DTSTAMP:20260412T095823
CREATED:20251218T015457Z
LAST-MODIFIED:20251218T015807Z
UID:7036-1781289000-1781298000@localthree.com
SUMMARY:“Local Three Bourbon & Burgers Series” - Unsukay Private Barrel Selection Tasting
DESCRIPTION:Friday\, June 12\, 2026\nReception: 6:30–7:00 PM\nTasting Begins: 7:00 PM \nAbout the Event\nFor this chapter of the Bourbon & Burgers Series\, we’re showing off all the reasons our mom says we’re special. Building Local Three into one of the best bourbon bars in the Southeast has taken many many years\, but it’s allowed us to work with some HUGE names in the industry to build our own barrel program. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours\, a one-night-only burger from Chef Chris Hall\, and good company. \nHosted by Chef Hall and/or Andrea Dascanio\, this event blends two of our favorite things—whiskey and burgers—into one memorable night. \nWhat You’ll Taste\nYour guided tasting will feature: \n\nBuffalo Trace Old Fashioned (welcome cocktail)\nSazerac Rye “Second Line”\nWhistlepig “High Crimes & Misdemeanors”\nOld Forester “Call Down The Thunder”\nFour Roses “Obviously You’re Not A Golfer”\nElijah Craig “The Battle Of Wits Has Begun”\n\nEach guest will enjoy 1oz pours of all expressions. \nWhat You’ll Eat\nEvery Bourbon & Burgers Series event features a special burger crafted by Chef Hall\, served only that night. Expect something bold\, indulgent\, and made to pair with the whiskey lineup. \nDetails\nSeats: Limited to 24 guests\nPrice: $165 per person\, all-inclusive (tax & gratuity included)\nDinner & Tasting: Burger + full tasting lineup as listed above \nCLICK HERE FOR TICKETS
URL:https://localthree.com/event/bourbonburgersunsukay/
LOCATION:Local Three\, 3290 NORTHSIDE PARKWAY\, ATLANTA\, GA\, United States
ATTACH;FMTTYPE=image/png:https://localthree.com/wp-content/uploads/2025/09/Unsukay-Barrels.png
END:VEVENT
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