Local Three

Prime Rib Saturday at Local Three
2025-08-30 17:00 - 22:00, 2025-08-23 17:00 - 22:00 UTC | Local Three, 3290 NORTHSIDE PARKWAY, ATLANTA, GA, United States
Prime Rib night is back and we’re making it a weekly thing around here…. Join us at Local Three on Saturday nights (starting 8/23) for a delicious prime rib dinner with all the fixings.
The dinner will include:
14oz Prime Rib, Au Jus, Horseradish Cream, Creamed Spinach & a Loaded Baked Potato for $65.
This meal will be available for dine-in only. Our regular dinner menu will still be available.
CLICK HERE TO MAKE A RESERVATION

3 Guys Burgers & Buys - Sunday Nights at L3
2025-08-24 17:00 - 21:00, 2025-08-17 17:00 - 21:00, 2025-08-10 17:00 - 21:00, 2025-08-03 17:00 - 21:00, 2025-07-27 17:00 - 21:00, 2025-07-20 17:00 - 21:00, 2025-07-13 17:00 - 21:00
You’ve done enough this week. Let us take it from here.
Every Sunday night, Local Three flips the switch and turns into 3 Guys Burgers & Buys. A laid back, dine-in only experience built for burger lovers, tired parents, and anyone looking to coast into Monday with a full belly and zero effort.
What You’re Getting:

A menu that doesn’t require a dictionary.
Wings. Tots. Mozz sticks. The McDowell. Build-your-own burger glory.
$10 well drinks, $5 beers, a few easy wines.
$5 kids menu so you don’t have to share your fries.
Zero pretense. Zero to-go. You’re either in or you’re not.

Check Out the Menu:

Don’t forget the kids!

CLICK HERE FOR RESERVATIONS

Labor Day Carryout Meals
2025-08-14 08:00 - 2025-08-26 17:00
Take the day off and make it extra special with Lobster Rolls and Prime Rib from Local Three.
It’s delicious, it travels well, and it’ll make Monday feel like a vacation day, even if you’re not going anywhere….
Lobster Roll Kit:
1lb. Maine Lobster Meat, Drawn Butter, Mayo, Lemons & TGM Buns
$99 | Feeds 2 | Pickup Thursday 8/28 or Friday 8/29 from L3
Prime Rib Kit:
5lb. Herb Crusted Rib Roast, Horseradish Cream, Au Jus
Robuchon-Style Potatoes, Creamed Spinach
$299 | Feeds 4 | Pickup Thursday 8/28 or Friday 8/29 from L3
Reheating/Cooking instructions included to keep things easy whenever you’re hungry. Tonight? Tomorrow? Up to you.
Double or triple it up if you’ve got an army to feed.
CLICK HERE TO ORDER

Half Off ALL Bourbon for National Bourbon Day
2025-07-01 16:00 - 21:00
MARK YOUR CALENDARS!
1/2 OFF ALL BOURBON ON TUESDAY, JULY 1
We’re sending ourselves off in style with our annual bourbon bash. Come to Local Three on Tuesday, July 1 and enjoy 50% off every bourbon we’ve got, no exceptions. It’s our (slightly delayed) nod to National Bourbon Day and your last chance to grab a pour before we close for our annual summer refresh from Wednesday, July 2 through Wednesday, July 9.

Old Forester Whiskey Row Tasting & Dinner
2025-06-27 18:30 - 21:00
Old Forester Whiskey Row Tasting & Dinner at Local Three
Friday, June 27 | 6:30 PM
In the Bushwood Private Dining Room
$150 per person (inclusive of tax & gratuity)
Old Forester fans, this one’s for you. To celebrate the release of Old Forester 1924, we’re hosting a guided tasting of the entire Whiskey Row Series, led by Melissa Rift, Master Taster for Old Forester.
This is a rare chance to taste the full lineup side by side, from 1870 to 1924. This is your chance to taste through one of the most iconic lineups in bourbon – all in one night, guided by the Master Taster herself.
What to Expect
Upon Arrival
Old Forester Old Fashioned (“OFOF”)
Truffle Parmesan Popcorn
Bacon “Lollipops” with Mustard Glaze
Spicy Tuna Tartare in Wonton Skins
Tasting Flight & Entrée Course
McDowell & Fries for Dinner
(1 oz pours of each:)
• Old Forester 1870
• Old Forester 1897
• Old Forester 1910
• Old Forester 1920
• Old Forester 1924
Melissa will guide you through the history and nuance of each expression, culminating with the just-released 1924, a wheated mashbill unlike anything else in the lineup.
Only 24 seats available.
Don’t sleep on this one!
CLICK HERE FOR TICKETS

Father's Day at Local Three
2025-06-15 10:00 - 21:00
Brunch Buffet | Dinner à la Carte with Prime Rib | Prime Rib To-Go
We’re firing up the buffet for Father’s Day brunch and keeping things classic (and beefy) for dinner. Whether you’re bringing Dad in for our walk-through-the-kitchen buffet or grabbing a Prime Rib Family Meal to enjoy at home, we’re here to help you celebrate the guy who always gets stuck manning the grill.
BRUNCH BUFFET – CLICK HERE FOR RESERVATIONS
10AM–3PM
$59 per adult | $29 for kids 12 & under
Dad’s not the only one eating well this Father’s Day. Our infamous walk-through-the-kitchen brunch buffet is back. This time with caramel bacon donut holes, smoked brisket eggs benny, peach pie panna cotta, and a lineup of Old Fashioneds just for him.
Brunch Buffet Menu

Caramel Bacon Donut Holes
Brown Sugar Bourbon Scones
Double Chocolate Pain Au Chocolat
Pearson Peach Summer Salad – arugula, ricotta salata, toasted pecans, balsamic vinaigrette
Heirloom Tomato Salad – grilled summer corn, pickled red onion, whipped ricotta, roasted red pepper vinaigrette
Chamoy Honey Melons – cantaloupe, honeydew, watermelon, chamoy, tajin
Montreal Smoked Arctic Char Dip – everything crackers, pickled mustard
Buttermilk Biscuits
Peaches & Cream French Toast – whipped mascarpone, macerated peaches, maple syrup
Soft Scrambled Eggs
Nueske’s Bacon
Turkey Breakfast Sausage
Smoked Brisket Eggs Benedict – sweet peppers, BBQ spiced hollandaise, chives
Gulf Red Shrimp & Heirloom Grits – trinity, creole sauce, scallions
Roasted Hatch Chile Mac & Cheese – herbed breadcrumbs
North Georgia Mountain Trout – summer corn succotash, basil pesto
Local Vegetable Ratatouille – pimentón de espelette, tomato sugo, garlic breadcrumbs
Patatas Bravas – peppers & onions, bravas sauce, herbs
Buffalo Cauliflower – carrot, celery, blue cheese
Gochujang Glazed Wings – scallions, toasted sesame
Oven-Roasted Prime Rib – au jus, horseradish cream
Mini PB Cups
Peach Pie Panna Cotta – graham crust, vanilla pastry cream, peach pie filling
Black & White Cookies
Peanut Butter Brownies

All Day Beverages for Dad

Bacon Old Fashioned
Coffee Old Fashioned
Praline Old Fashioned

DINNER – CLICK HERE FOR RESERVATIONS
5PM–9PM
Regular Dinner Menu + Father’s Day Specials
We’re going à la carte for dinner with our regular menu plus some hearty Father’s Day specials.
Dinner Specials

Prime Rib Plate – loaded whipped potatoes, creamed spinach, au jus
Fried Lobster Tail – angry remoulade, crispy potato, jalapeño slaw

PRIME RIB FAMILY MEAL TO-GO – CLICK HERE TO PREORDER ONLINE
Pickup: Saturday, June 14 | $155 | Feeds 2
Taking dinner home? This fully-loaded Prime Rib Family Meal makes it easy to celebrate without the cleanup.
Your Meal Includes:

Simple Salad
Prime Rib with au jus & horseradish
Loaded Whipped Potatoes
Creamed Spinach
Dessert

Closed for a Private Event
2025-06-14 17:00 - 22:00
Local Three will be closed for dinner on Saturday, June 14.

Lobster Night at Local Three
2025-06-08 17:00 - 21:00
Lobster Night Returns! – Sunday, June 8 from 5–9PM
We’re cracking into something special.
Lobster Night returns to Local Three on Sunday, June 8, and it’s always a crowd favorite. From 5–9PM, we’ll be serving up a trio of lobster-centric specials that are worth rolling up your sleeves for:

Whole Lobster Served with Drawn Butter, Boiled Potatoes & Sautéed Summer Squash
Lobster Mac n’ Cheese
Lobster Rangoon

Come hungry, bring your people, and pair it all with your favorite bottle, because it’s Sunday, and that means 1/2-priced bottles of wine all night long!
Carryout Option: Prefer to enjoy at home? Our Sunday Family Meal for June 8 will feature a lobster pasta for two (carryout only).
Spicy Lobster Spaghettini with Sambal, Scallion andGarlic Molica
Roasted Broccoli
Caesar Salad
Garlic Bread
Tiramisu
$99 (Serves 2)
MAKE A RESERVATION
CLICK HERE TO PREORDER YOUR FAMILY MEAL

Closed for a Private Event
2025-06-07 17:00 - 22:00
Local Three will be closed for dinner on Saturday, June 7.

Closed for a Private Event
2025-05-31 17:00 - 22:00
Local Three will be closed for dinner on Saturday, May 31.

Closed for a Private Event
2025-05-30 17:00 - 22:00
Local Three will be closed for dinner on Friday, May 30.

Live Music Fridays – On the Patio @ L3
2025-05-23 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
May
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Live Music Fridays – On the Patio @ L3
2025-05-16 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
May
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Mother's Day at Local Three
2025-05-11 10:00 - 21:00
Brunch Buffet | Dinner Buffet | Take-Home Kits
We’re open for brunch and dinner this Mother’s Day. And yes, our infamous walk-through-the-kitchen buffet is back for both.
Whether you’re starting the day with mimosas and biscuits or winding it down with something savory, we’ve got a lineup designed to make moms feel celebrated (and everyone else feel full and happy). Dine with us or take the party home with our carryout kits. Either way, we’re making it easy to show Mom some love.
BRUNCH BUFFET – CLICK HERE FOR RESERVATIONS
10AM–3PM
$59 per adult | $29 for kids 12 & under
Join us for our infamous walk-through-the-kitchen buffet. The ultimate way to brunch. From flaky pastries to prime rib and shrimp & grits, we’re pulling out all the stops this Mother’s Day.
Brunch Buffet Menu
Cinnamon Rolls
Blueberry Scones
Double Chocolate Pain Au Chocolat
Marinated Beets & Strawberry Salad – spinach, goat cheese, almonds, white balsamic vinaigrette
Spring Chopped Salad – romaine, herb butter dressing, cucumbers, spring peas (snap, snow, blanched), pickled red onion, croutons
Smoked Salmon Platter – capers, whipped cream cheese, dill, everything seasoning crackers
Buttermilk Biscuits
Lemon Blueberry French Toast – whipped lemon mascarpone, blueberry preserves, powdered sugar, maple syrup
Soft Scrambled Eggs
Nueske’s Bacon
Turkey Sausage
Blue Crab Eggs Benedict – sweet peppers, old bay hollandaise, chives
Blackended Shrimp and Heirloom Grits – trinity, courtbouillon, scallion
Mac and cheese – herbed breadcrumb
North Georgia Mountain Trout – Grenobloise
Spring Vegetable Stir Fry – bok choy, english peas, vidaila onion, ginger, shoyu, chili crisp
Crispy Truffled Potatoes – truffle aioli, caramelized onion, herbs
Charred Broccoli a la Ollio – olive oil, garlic, lemon juice, aged parm
Zatar Spiced Chicken Thigh – fattoush, tzatziki, zhug
Oven Roasted Prime Rib – au jus, horseradish cream
Red Velvet Cupcakes
Strawberry Shortcake Trifle
Lemon Bars
Peanut Butter Brownies

DINNER BUFFET – CLICK HERE FOR RESERVATIONS
5PM–9PM
$69 per adult | $39 for kids 12 & under
We’re closing out Mother’s Day with a buffet-style dinner full of heart and flavor. Menu details coming soon, but trust us, you’ll want in on this.
Dinner Buffet Menu
Toasted Focaccia – infused EVOO
Meat & Cheese Display – accoutrements
Smoked Redfish Crostini – caper, sweet peppers, parsley, lemon, aioli
Shrimp Cocktail
Marinated Beets & Strawberry Salad – fancy lettuce, goat cheese, almonds, white balsamic vinaigrette
Spring Chopped Salad – romaine, herb buttermilk dressing, cucumbers, spring peas (snap, snow, blanched), pickled red onion, croutons
Oven Roasted Monkfish “Saltimbocca” – cauliflower, caper, crispy prosciutto
Pesto di Radiatori – preserved tomato, ciliegine, aged parmesan
Cumin Honey Roasted Carrots – whipped goat cheese, sunflower dukkah
Louisiana Blue Crab Fritters – celery seed slaw, green tomato remoulade
Blackened Shrimp and Heirloom Grits – trinity, courtbouillon, scallion
Mac & Cheese – herbed breadcrumb topping
North Georgia Mountain Trout Grenobloise – brown butter, lemon, caper, parsley
Spring Vegetable Stir Fry – bok choy, English peas, Vidalia onion, ginger, shoyu, chili crisp
Crispy Truffled Potatoes – truffle aioli, caramelized onion, herbs
Charred Broccoli Aglio e Olio – olive oil, garlic, lemon juice, aged parmesan
Zaatar Spiced Chicken Thighs – fattoush, tzatziki, zhug
Oven-Roasted Prime Rib – au jus, horseradish cream
Red Velvet Cupcakes
Strawberry Shortcake Trifle
Lemon Bars
Peanut Butter Brownies
CARRYOUT: BRUNCH KIT FOR FOUR – CLICK HERE TO PREORDER ONLINE
Pickup: Saturday, May 10 | 11AM–2PM
$159 | Feeds 4
Brunch at home? We’ve got you covered. Our fully-loaded Brunch Kit takes all the work off your plate so you can focus on mom and mimosas.
Your Kit Includes:
1 Large Tin of Cinnamon rolls
1 Quart of Eggs, Cracked, for Scrambling
12 Slices of Nueske’s Bacon (Raw)
6 Big Ol’ Biscuits (Cooked)
1 (pie tin) Spinach and Parmesan Quiche
1 Quart of Logan Turnpike Grits
1 Quart of Pancake Batter
1 Cup of New Hampshire Maple Syrup
1 Pint Macerated Strawberries (for pancakes)
1 Quart Melon Salad
1 Quart of Fresh Squeezed Orange Juice
1 Bottle of Prosecco
1 Quart of Bloody Mary Mix
Preorders Close: Thursday, May 8 EOD
CARRYOUT: DINNER KIT FOR TWO – CLICK HERE TO PREORDER ONLINE
Pickup: Saturday, May 10
$70 | Feeds 2
Featuring: Mom’s Turkey Tetrazzini
Your Kit Includes:
Mom’s Turkey Tetrazzini
Roasted Honey Glazed Carrots
Caesar Salad – parmesan, white anchovy, black pepper croutons, 1 cup dressing
Garlic Bread
Local Three’s Daily Dessert

Live Music Fridays – On the Patio @ L3
2025-05-09 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
May
• May 9 – Bailey Player
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Star Wars Day at Local Three
2025-05-04 17:00 - 21:00
Join us in a galaxy not-so-far-away (a.k.a. Local Three) as we celebrate Star Wars Day with our annual themed dinner menu inspired by characters, creatures, and planets from across the Star Wars universe.
Whether you show up in full Jedi robes, rock a subtle Leia braid, or just come hungry, you’re welcome at our table. We’ll have themed food and drinks, plenty of nerdy references, and a vibe strong with The Force.
SPECIAL MENU

Reservations encouraged. Costumes optional. Fun, inevitable.
CLICK HERE TO RESERVE YOUR TABLE

Live Music Fridays – On the Patio @ L3
2025-05-02 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
May
• May 2 – Kim Bates McLaughlin
• May 9 – Bailey Player
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Seven Seals Happy Hour at Local Three
2025-05-01 16:00 - 17:30
Whisky. Rewritten.
We’re pumped to welcome Dylan Stine, U.S. Director of Seven Seals Swiss Whisky, for a one night only happy hour & tasting you don’t want to miss.
Here’s the deal:
Seven Seals is flipping the whisky world on its head. They’ve got a patented process called the Stockhausen Method that speeds up maturation without sacrificing depth or complexity. Sounds like science fiction, but it’s 100% real.
Instead of aging whisky in barrels, they finish it using toasted wood cubes (called ennoblers) inside a stainless steel tank they affectionately call the Speedmaster 2.0. More surface area, more control, less waste, and an insanely dialed in flavor.
The result? A lineup of single malts that drink like a 12 to 15 year Scotch, but without the wait. No additives, no coloring, no shortcuts. Just pure whisky and wood.
Still skeptical? Good. So were a lot of people, until they tasted it.
Even if you’re not a “Scotch drinker,” this is the pour that might convert you. Come curious & leave impressed.
This event is free. First come, first served. Our happy hour menu will be available & the kitchen opens up for dinner service at 5PM. Happy hour will wrap up at 5:15PM.
CLICK HERE TO MAKE A RESERVATION

Prime Rib Night at Local Three
2025-04-27 17:00 - 21:00
Join us at Local Three for a one-night-only Prime Rib Dinner, served alongside all the right fixings and a killer wine special to round it out. Whether you dine in or take it to go, this one’s worth planning around.
PRIME RIB DINE-IN SPECIAL

16oz Prime Rib
Loaded Baked Potato
Creamed Spinach
Au Jus & Horseradish Cream
$65 Per Person

Available alongside our regular dinner menu.
Make a Reservation
FAMILY MEAL FOR TWO – CARRYOUT ONLY
Let us pack it up for you. Take home:

Two 16oz Prime Rib cuts
Loaded Baked Potatoes
Creamed Spinach
Au Jus & Horseradish Cream
Dessert
$130 – Feeds 2

Click Here to Preorder
Don’t Forget: 1/2 Priced Bottles of Wine Every Sunday Night
Yes, every Sunday night. Including this one. Treat yourself.
Bring your appetite & we’ll bring the beef. Reservations are highly recommended. Click here to book a table.

Live Music Fridays – On the Patio @ L3
2025-04-25 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
April
• April 25 – Kim Bates McLaughlin
May
• May 2 – Kim Bates McLaughlin
• May 9 – Bailey Player
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Live Music Fridays – On the Patio @ L3
2025-04-18 17:00 - 19:30
🎶 Live Music on the Patio at Local Three
Fridays | 5:00–7:30 PM
Garden Terrace Patio | Local Three
Spend your Friday evening on the patio with live music, great drinks, and your favorite bar snacks. We’re featuring two talented local musicians in rotation each week: Bailey Player and Kim Bates McLaughlin.
We’ll have our regular happy hour menu available until 5:30, plus a special “Al Fresco Libations” menu with cocktail specials, wine, and beer…. all on the cheap. Available only on the patio during live music hours.
No cover, no tickets. Just show up, grab a drink, and enjoy the tunes.
🎤 Schedule:
April
• April 18 – Bailey Player
• April 25 – Kim Bates McLaughlin
May
• May 2 – Kim Bates McLaughlin
• May 9 – Bailey Player
• May 16 – Kim Bates McLaughlin
• May 23 – Bailey Player
June
• Schedule coming soon
July
• No live music – summer break
August onward
• Live music resumes – stay tuned!

Masters Carryout
2025-04-13, 2025-04-12
Master’s Carryout – Now Live!
We’ve Got Your Entire Spread Covered
Masters Snack Kit (Cold with Reheat Instructions)
1 Pint Pimento Cheese + Crackers
1 Pint Egg Salad + Sliced Bread
1 Pint Smoked Onion Dip + Chips
Cheddar Biscuits + Country Ham
Pigs in a Blanket + IPA Mustard
Chocolate Chip Cookies
Pickups: 4/11–4/13 | $78
BBQ Brisket Sandwich Kit for 2
Potato Salad, Coleslaw, Baked Beans, Buns, Pickles, BBQ Sauce & Dessert
Pickup: Hot & ready on Sunday, 4/13 | $69
Need a little extra pimento cheese or want a double order of pigs? Just say the word. We’ve got you. Hit the link below to preorder, or shoot an email over to info@localthree.com if you want to place a custom order.
CLICK HERE TO PREORDER
