Local Three

Italian Sunday Dinner
2026-03-01 17:00 - 21:00, 2026-03-08 17:00 - 21:00, 2026-03-15 17:00 - 21:00, 2026-03-22 17:00 - 21:00, 2026-03-29 17:00 - 21:00 (America/New_York) | Local Three, 3290 NORTHSIDE PARKWAY, ATLANTA, GA, United States
Sunday nights are for skipping the stove and leaning into the feast.
We’re dishing out the Local Three classics you crave, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn, dig into the Sunday Gravy, relax, and count it as a night done right.
KEEP IT LOCAL
Oysters On The Half Shell $26/$47
Cocktail Sauce, Citrus Mignonette
Truffle Parmesan Popcorn $8
“Never Gonna Give You Up, Never Gonna Let You Down”
Crispy Brussels Sprouts $16
Mercier Apples, Brown Butter, Cider Reduction, Rosemary
Bluefin Tuna “Nachos” $21/$39
Avocado, Cucumber, Wakame, “Bang-Bang” Sauce
Pan Seared Enchanted Springs Trout $28
Brussels Sprouts, Roasted Mushrooms, Honey Glazed Turnips, Sauce Moutarde
The McDowell $22
Prince Akeem approved…
Two Angus Beef Patties, Special Sauce, Lettuce, American Cheese, Pickles, Onions…No Sesame Seeds…
Linz Heritage Angus Bavette 10oz $49
House Cut Fries, Garlic-Parmesan Broccoli, Dijonnaise
HEAD TO ITALY
Brooke’s Focaccia $6
Olive Oil, Maldon Sea Salt
Caesar Salad $16
Romaine, Anchovy, Crouton, Aged Parmesan
Fritto Misto $13
Calamari, Charred Lemon, Caper Aioli
Eggplant Parmesan $16
Fried Eggplant, Tomato Sugo, Mozzarella, Aged Parmesan
BY WAY OF NEW JERSEY
Polpette di Manzo $16/$30
Meatballs, Creamy Parmesan Polenta, Sunday Gravy
Penne Alla Vodka $23
Italian Sausage, Broccoli, Aged Parmesan
Shrimp Fra Diavolo $26
Linguine, Arrabiata Sauce, White Wine, Parsley
Chicken Parmesan $22
Spaghetti, Tomato Sugo, Mozzarella, Aged Parmesan
Cacio E Pepe $20
Spaghetti, Cracked Black Pepper, Aged Parmesan
DESSERT
Banana Pudding Cheesecake $13
Nilla Wafer Crust, Caramelized Bananas, Chantilly Cream
Tiramisu $12
Ladyfingers, Mascarpone, Cocoa Powder
CLICK HERE FOR RESERVATIONS

Bourbon Sweet 16 at Local Three
2026-03-02 12:00 - 2026-04-07 23:30 (America/New_York)
Local Three is getting in on March Madness with the Bourbon Sweet 16!
During the tournament, we’ll feature 16 of our favorite whiskies for just $10 each.
Pick a perfect bracket predicting the top selling whiskey and you could win:

A seat at the next private barrel selection with the Unsukay partners: tasting, critiquing, and creating the next big thing for Unsukay.
A spot at one of our whiskey dinners featuring incredible food paired with hard-to-find whiskey.
A private dinner at Local Three pairing multiple courses of chef’s creations with selections from our 1000+ whiskies.

Fill out your bracket here or swing by Local Three to fill out a paper copy by Sunday, March 15.
Starting Monday, March 16, grab your favorite drinking buddies and come by Local Three to start drinking your way to victory. You have the power to sway this contest in your favor…and the odds of making your bracket perfect are MUCH better than 1 in 9.2 quintillion.
Keep an eye on Local Three’s emails and social media to see if your bracket is busted or if your picks advanced to the next round.
Find out who’s the champ of Local Three’s Bourbon Sweet 16 on Tuesday, April 7.
THE SWEET 16
Group 1

Buffalo Trace

Elijah Craig
Willett Pot Still
Smoke Wagon Bourbon

Group 2

Maker’s Mark
Weller Special Reserve
Eagle Rare
ASW Fiddler Soloist

Group 3

Four Roses Small Batch
Woodford Reserve
Michter’s Small Batch
Henry McKenna 10 Year

Group 4

Wild Turkey 101
Bulleit Bourbon
Angel’s Envy
Short Barrel

IMPORTANT DATES

Sunday, March 15: Deadline for digital and paper brackets
Monday, March 16: Bourbon Sweet 16 starts. Sip your picks for $10 each to get them to the next round!
Monday, March 23: Elite 8 announced.
Monday, March 30: Final 4 announced
Monday, April 6: Championship game: last chance to push your prediction to victory
Tuesday, March 7: Winner(s) announced.

FINAL RESULTS!
Updated 4/7/26

The Day Of The Dude
2026-03-06 16:00 - 22:00 (America/New_York)
If you’ve ever rolled into Local Three, you know this aggression will not stand, man — especially when it comes to our love for The Big Lebowski.
On Friday, March 6, we’re abiding in style. We’re dusting off the bathrobes, shining up the bowling shoes, and gathering the whole league: The Dude, Walter, Maude, Donny (who is out of his element), Brandt (who has to pay a hundred), the nihilists (they believe in nothing), Jackie Treehorn, and yes… Jesus Quintana. Nobody f***s with the Jesus — but that creep can roll.
In honor of the Coen Brothers’ masterpiece, we’re tying the whole room together with a special menu that really pulls the night together:
A Toe By 3’OClock
Tybee Island shrimp, jalapeño, Nueske’s bacon, ranch
You want a toe? We can get you a toe. …with nail polish.
This Isn’t Nam… Sod
Heritage pork, ginger, shoyu, cabbage, peanuts
This is bowling. There are rules.
The Caucasian – $10
Vodka, Kahlua, half & half
Hey, careful, man — there’s a beverage here!
Plus $5 whiskeys from the ringer — because sometimes you eat the bar, and sometimes, well… the bar eats you.
Show up in your best bowling attire (bathrobes strongly encouraged) and score a free A Toe By 3’OClock appetizer. That’s just, like, our opinion, man — but it’s a pretty good one.
Mark it zero and mark your calendar.
The Dude abides. And this Friday, so should you.

“Local Three Bourbon & Burgers Series” - Buffalo Trace "Hard to Find" Tasting
2026-03-14 18:30 - 21:00 UTC
Saturday, March 14 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
Our March Bourbon & Burgers Series is going to be a fun one: Buffalo Trace “Hard to Find” edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours, a one-night-only burger from Chef Chris Hall, and good company.
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night.
What You’ll Taste
Your guided tasting will feature:

Buffalo Trace Old Fashioned
E.H Taylor Single Barrel
Elmer T Lee
Blanton’s
Rock Hill Farms
O.F.C 2005

Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Price: $250 per person, all-inclusive (tax & gratuity included)
Dinner & Tasting: Burger + full tasting lineup as listed above
CLICK HERE FOR TICKETS

Passover Seder Carryout
2026-03-31 - 2026-04-02
PASSOVER SEDER CARRYOUT
Some traditions just stick. And this is one of them. What started as a “who-knows-if-this-will-work” idea during the pandemic has turned into one of the most requested meals we do all year. So, here we are. Passover Carryout is back.
Menu
Roasted Angus Beef Brisket with Caramelized Onion Jus
Crushed Herbed Potatoes & Honey Roasted Carrots
Salad of Fancy Lettuce with Cucumbers, Preserved Tomatoes & Red Wine Vinaigrette
Matzo Ball Soup
Flourless Chocolate Cake with Spring Strawberries
Bone for the Seder Plate
Feeds 4 | $195

Pickups
Tuesday 3/31 3pm-7pm (served cold with reheating instructions)
Wednesday 4/1 & Thursday 4/2 3pm-7pm (served hot & ready)

No stress, no prep, just a good meal to gather around. Preorders are live. Don’t wait.
CLICK HERE TO PREORDER ONLINE BY SUNDAY 3/29

Easter Brunch Buffet at Local Three
2026-04-05 10:00 - 15:00 UTC
Sunday, April 5, 2026 | 10AM – 3PM
$59 Adults | $28 Kids 12 & Under
Hop on over for one of our favorite days of the year, Easter Brunch at Local Three! We’re serving up an epic buffet, complete with complimentary family photos from Drew Wills Photography, Easter egg hunts, and a visit from the Bunny himself.
Brunch Buffet Menu
Pastries & Cold Selections

Pain au Chocolat
Hot Cross Buns
Lemon Poppy Seed Scones
Strawberry Salad – crumbled goat cheese, baby lettuces, white balsamic dressing, sunflower brittle
Fattoush Salad – crunchy lettuce, pickled red onion, marinated feta, cucumber, preserved tomato, crispy chickpeas, lemon-tahini dressing
Berries ‘n Cream – berries, mint infused honey, muesli
Smoked Salmon Platter – caper, whipped cream cheese, dill, everything seasoning crackers
Buttermilk Biscuits – whipped butter, Emily G’s jam

Hot Breakfast Favorites

Pancakes – vanilla creme anglaise, roasted rhubarb, powdered sugar, maple syrup
Soft Scrambled Eggs
Nueske’s Bacon
Turkey Sausage
BBQ Crab Eggs Benedict – hollandaise, chive, BBQ spice

Savory & Seasonal Dishes

Shrimp & Grits – creole sauce, peppers & onions, scallion
Mac & Cheese – herbed breadcrumb
North Georgia Mountain Trout – preserved lemon, parsley, EVOO
General Tso’s Roasted Carrots – snap peas, peppers, onions, togarashi
Crispy Truffled Potatoes – truffle aioli, caramelized onion, herbs
Crispy Cauliflower – fried shallots, tarragon oil, garlic, lemon juice
“Phenix City” Chicken Wings – lemon pepper, Alabama white BBQ sauce
Oven Roasted Prime Rib – au jus, horseradish cream

Sweet Treats

Lemon Blueberry Tart
Carrot Cake Trifle
Grasshopper Bars
Evil Cookies

Family Fun

Easter Bunny Photos – Complimentary digital family photos by Drew Wills Photography with purchase of brunch.
Egg Hunts on the Garden Terrace Patio – 11:30AM, 12:30PM, 1:30PM, 2:30PM

Hop to it and book your table today! >>> CLICK HERE FOR RESERVATIONS
Please Note: We will be closed for dinner service on Easter Sunday.

3 Guys Burgers & Buys – Sunday Nights at L3
2026-04-12 17:00 - 21:00 UTC, 2026-04-19 17:00 - 21:00 (America/New_York)
You’ve done enough this week. Let us take it from here.
Every Sunday night, Local Three flips the switch and turns into 3 Guys Burgers & Buys. A laid back experience built for burger lovers, tired parents, and anyone looking to coast into Monday with a full belly and zero effort.
What You’re Getting:

Wings. Tots. Mozz sticks. The McDowell. Build-your-own burger glory.
The best of both worlds with a few favorites from the Spring menu.
$10 well drinks, $10 well martinis, $4 Miller High Lifes, $5 Tropicalias, a few easy wines.
$5 kids menu so you don’t have to share your fries.

Check Out the Menu:

Don’t forget the kids!

Please Note: Our regular dinner menu is not available on Sunday nights.
CLICK HERE FOR RESERVATIONS

“Local Three Bourbon & Burgers Series” - Heaven Hill "Hard to Find" Tasting
2026-04-24 18:30 - 21:00 UTC
Friday, April 24, 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
Our April Bourbon & Burgers Series is going to be an adventure: Heaven Hill “Hard to Find” Edition…. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours, a one-night-only burger from Chef Chris Hall, and good company.
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night.
What You’ll Taste
Your guided tasting will feature:

Elijah Craig Old Fashioned
Old Fitzgerald 7yr
Old Fitzgerald 9yr
Henry McKenna 10yr (Chef Hall’s personal favorite!)
Heaven Hill 19yr
Parker’s Heritage Newest Release

Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Price: $185 per person, all-inclusive (tax & gratuity included)
Dinner & Tasting: Burger + full tasting lineup as listed above
CLICK HERE FOR TICKETS

3 Guys Burgers & Buys - Sunday Nights at L3
2026-04-26 17:00 - 21:00, 2026-05-03 17:00 - 21:00, 2026-05-17 17:00 - 21:00, 2026-05-24 17:00 - 21:00, 2026-05-31 17:00 - 21:00, 2026-06-07 17:00 - 21:00, 2026-06-14 17:00 - 21:00, 2026-06-28 17:00 - 21:00 (America/New_York)

Mother's Day 2026 At Local Three
2026-05-10 10:00 - 20:00 (America/New_York)
This Mother’s Day, take Mom’s most reliable advice:
“Make good choices.”
So… let’s review your options.
Wait two hours for a table somewhere chaotic?
Show up with grocery store flowers and a “we’ll figure it out”?
Try to cook and somehow use every dish in the house?
Or… make a good choice.
Join us for Mother’s Day brunch or dinner, where the food is exceptional, and no one has to pretend your cooking experiment “turned out great.” You’ll even get a complimentary digital family photo from Drew Wills Photography to commemorate the occasion.
Give Mom what she actually wants: a relaxing meal, zero stress, and children who—just this once—planned ahead.
Brunch 10 am – 3 pm

Dinner 5 – 8 pm (3 Guys menu will not be available on Mother’s Day)

Make the good choice.
CLICK HERE FOR RESERVATIONS

“Local Three Bourbon & Burgers Series” - Unsukay Private Barrel Selection Tasting
2026-06-12 18:30 - 21:00 UTC
Friday, June 12, 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
For this chapter of the Bourbon & Burgers Series, we’re showing off all the reasons our mom says we’re special. Building Local Three into one of the best bourbon bars in the Southeast has taken many many years, but it’s allowed us to work with some HUGE names in the industry to build our own barrel program. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours, a one-night-only burger from Chef Chris Hall, and good company.
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night.
What You’ll Taste
Your guided tasting will feature:

Sazerac made with Sazerac Rye “Second Line”
Elijah Craig “Have Fun Stormin’ The Castle”
Old Forester “Call Down The Thunder”
Four Roses “Obviously You’re Not A Golfer”
Maker’s Mark “Who Does #2 Work For?”
ASW “Hell’s Broke Loose”
Jefferson’s Ocean “Madness of Man”

Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Price: $165 per person, all-inclusive (tax & gratuity included)
Dinner & Tasting: Burger + full tasting lineup as listed above
CLICK HERE FOR TICKETS

Father's Day at Local Three
2026-06-21 10:00 - 20:00 (America/New_York)
This Father’s Day, we’re honoring the patron saint of “Hold the flashlight still!”: Dad.
Join us for brunch and dinner as we celebrate the men who fall asleep sitting upright, refuse to ask for directions, and treat cargo shorts like formalwear. We’re talking big plates, stiff drinks, zero responsibilities, and the kind of peace and quiet Al Bundy would’ve traded Polk High glory for.
Expect enough food to make Dad unbutton his jeans before dessert, cocktails strong enough to survive a Bundy family argument, and vibes straight out of a 90s sitcom basement where the remote control is law and emotional vulnerability is illegal.
BRUNCH BUFFET 10 AM – 3 PM
$59 Adults | $28 Kids 12 & Under
Brunch Buffet Highlights
Caramel Bacon Donut Holes
Brown Sugar Bourbon Scones
Pain Au Chocolat
Pearson Peach Summer Salad Arugula, Whipped Ricotta, Toasted Peanuts, EVOO, Sherry Vinaigrette
“When You’re Here, You’re Family” Salad Romaine, Cucumber, Peppadews, Red Onion, Crispy Chickpea, Wishbone Dressing, Parmesan
“If You Like Pina Coladas” Smoothie Cream of Coconut, Pineapple, Optional Rum Floater
Deviled Eggs Tsukemono Relish, Ikura, Togarashi
Smoked Salmon Dip Crostini, Crispy Capers
Elvis Stuffed French Toast Peanut Butter Mousse, Bacon, Banana, Maple Syrup
Soft Scrambled Eggs
Nueske’s Applewood Smoked Bacon
Turkey Sausage
BLT Benedict Biscuit, Nueske’s Bacon, Tomato, Arugula, Poached Egg, Black Pepper Hollandaise
Buffalo Popcorn Shrimp & Grits Celery, Carrots, Blue Cheese Crumbles
“Chile Con Queso” Mac N Cheese
North Georgia Mountain Trout Jambalaya, Creole Sauce, Scallion
Corn Succotash Butter Beans, Summer Squash, Peppers, Sweet Onion
Crispy New Potatoes Chimichurri
Green Bean Casserole Cream Of ‘Shrooms, Crispy BBQ Onions
Grilled Chicken Confit Cherry Tomatoes, Grilled Summer Squash, EVOO, Fresh Basil
“Hidden Valley” Smoked Brisket Horsey Sauce, Red Ranch
Key Lime Pie Shooters
Bourbon Peach Panna Cotta Graham Crust, Vanilla Pastry Cream, Bourbon Peach Compote
Lemon Blueberry Bars
Peanut Butter Brownies
DINNER 5 PM – 8 PM
Dad’s worked hard all year — yelling at the thermostat, defending his spot on the couch, and pretending he “wasn’t asleep, just resting his eyes.” The least you can do is buy the man a steak and something to sip on from our selection of 1000+ whiskies.
In the evening we’ll be serving our full dinner menu plus slow roasted Prime Rib with loaded whipped potatoes, creamed spinach, horseradish cream and au jus. Perfect if brunch isn’t your thing, or if you’re looking for round two!
CLICK HERE FOR RESERVATIONS
Please Note: A credit card hold is required at the time of booking for both brunch and dinner. No-shows or cancellations less than 48 hours in advance will be subject to a charge per person.
Want to let Dad stay in his recliner ALL day? Check out our carryout specials:
Maine Lobster Roll Kit
Maine Lobster Meat (claw & knuckle), Mayo, Clarified Butter, & Lemons, Buns, House Lemon-Pepper Chips. Serves 2 people. Served cold.
Pickup on Saturday, June 20 12-4 pm
Prime Rib For Two
Oven Roasted Prime Rib (12oz, medium rare) with Au Jus and Horseradish Cream, “Loaded” Whipped Potato with Sour Cream, Cheddar, Bacon, Scallion, Creamed Spinach, Simple Salad, Local Three’s Daily Dessert Special. Serves 2 people. Served hot.
Pickup on Sunday, June 21 5-7pm
CLICK HERE TO ORDER

Local Three Bourbon & Burgers Series - Elijah Craig
2026-09-17 18:30 - 20:30 UTC
Thursday, September 17, 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night. This installment of our Bourbon & Burgers Series features rare pours from the father of bourbon: Elijah Craig.
What You’ll Taste
Elijah Craig Small Batch Old Fashioned
Elijah Craig “Have Fun Stormin’ The Castle” Unsukay Barrel
Elijah Craig “The Battle Of Wits Has Begun” Unsukay Barrel
Elijah Craig Barrel Proof
Elijah Craig 15yr
Elijah Craig 18yr
Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Where: The Bushwood Private Dining Room at Local Three
Price: $150 per person, all-inclusive (tax & gratuity included)
CLICK HERE FOR TICKETS

Local Three Bourbon & Burgers Series - Brown Forman
2026-10-22 18:30 - 21:00 (America/New_York)
Thursday, October 22
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
For this chapter of the Bourbon & Burgers Series, we’re spotlighting Brown-Forman with a lineup that includes a few special selections pulled from Chris Hall’s private stash. Join us in the Bushwood Private Dining Room at Local Three for rare pours, a one-night-only burger from Chef Chris Hall, and a great night of good company. Hosted by Chef Hall and/or Andrea Dascanio, the evening brings together two of our favorite things—whiskey and burgers—for one unforgettable experience.
What You’ll Taste
Your guided tasting will feature:
• OFOF (an Old Forester Old Fashioned)
• Old Forester 1924
• Old Forester President’s Choice Bourbon
• Old Forester Birthday
• Woodford Reserve Master’s Collection Historic Barrel Entry
• King of Kentucky
Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with this rare whiskey lineup.
Details
• Seats: Limited to 22 guests
• Price: $250 per person, all-inclusive (tax & gratuity included)
• Dinner & Tasting: Burger + full tasting lineup as listed above
CLICK HERE FOR TICKETS
