Are you looking to host a special event?
There are a variety of group dining options available here at Local Three, featuring some of the freshest food in Atlanta! Whether you’re looking for private dining in Atlanta, semi-private, or communal – we’ve got you covered. Our team is able to accommodate groups of any size, in settings ranging from casual to more formal, as needed. We’re also happy to provide the best catering in Atlanta at an event at a venue of your choice in Buckhead or anywhere in the greater Atlanta area. Check out our group dining options below, and feel free to reach out to us if you have any questions about our event spaces.
Local Three’s signature Wine Room, known as the Knights of Revelry room (or KOR) is located off the main dining room behind sliding custom-made bar doors that allow for complete or partial private dining. The KOR is named for the infamous Mobile Mardi Gras Krewe and the table is made from a 1979 Knights of Revelry Mardi Gras float. A minimum to book this space will apply.
Our largest dining space is adjacent to our lobby with a private entrance. The Bushwood offers a complete experience for private dining in Atlanta and comprehensive audio and visual services for meetings or entertainment. This space is well suited for private rehearsal dinners, pharmaceutical dinner meetings, cocktail receptions, wine dinners, working lunches and professional seminars. The Bushwood accommodates 12-40 guests seated for lunch or dinner and up to 60 guests for stand-up cocktail reception with bar. A minimum to book this space will apply.
Our Garden Terrace Patio is a partially covered space located at the front of the Forum building with access to the Borghese gardens. Weather permitting, this is an incredible space for any al fresco event. Planning your wedding in Atlanta and want fare from one of the best Atlanta restaurants? Our Garden Terrace Patio is perfect for rehearsal dinners and receptions! The Garden Terrace Patio accommodates up to 80 guests for a seated lunch or dinner and up to 200 guests for a cocktail style reception. A food and beverage minimum will apply. Depending on the size and need of the event, rental fees may also apply.
The Sun Room area is in the corner of the main dining room (and is not an actual room). While it is not private, it is back in the corner and not on the way to anything. Therefore, no guests out of your group or Local Three employees will be passing through the space. We have pipe and drape to visually separate the space from the dining room to provide a similar experience to private dining in Atlanta and can seat up to 26 guests between 3 separate tables. The Sun Room is available for dinner events only and booking is restricted to the winter months. Food and beverage minimums will apply.
The U-Turn is the section of our bar located at the end and features wrap around seating. Our bar is a one-of-a-kind 37-foot bar. The natural edge oak was harvested from a downed tree off Mt. Paran Road, about a mile from Local Three. The U-Turn accommodates 14 seated guests, with room for standing and mingling. You can order from our cocktail party menu, a set dinner menu, or the regular dinner menu. A minimum to book this space will apply.
Local Three can be reserved to host full restaurant buyouts for large events. The space can accommodate up to 110 guests for a seated dinner or up to 200 for a cocktail style celebration. All of our buyouts are custom designed to the guest’s needs and vision. Since we are closing the restaurant to regular service, we can work together to create a completely customized event using all that Local Three has to offer. Our kitchen will put together custom menus based on your needs, using the freshest food in Atlanta and we can create a beverage plan for you that will wow your guests. You are welcome to bring other vendors to personalize the event. Food and beverage minimums will apply to this option.
The Chef’s Table is located in the kitchen, seats 2-4 people, is offered nightly, and is one of the most unique semi-private dining experiences in Atlanta. Reservations can be made to begin from 5:30 p.m. through the last seating time of 8:00 p.m. It consists of approximately 8 courses (depending on portion size), all with beverage pairings. The price is $175 per person and includes food, pairings, tax and gratuity. Check out a sample Chef’s Table menu HERE.
To make your reservations, call the main line at (404) 968-2700, and press 1 for the host stand.