Are you looking to host a special event?

There are a variety of group dining options available here at Local Three! Whether you’re looking for something private, semi-private, or communal – we’ve got you covered. Our team is able to accommodate groups of any size in settings ranging from casual to more formal as required. We’re also happy to cater an event at a venue of your choice in Buckhead or anywhere in the greater Atlanta area. Check out our group dining options below, and feel free to reach out to us if you have any questions about our event spaces.

KNIGHTS OF REVELRY (KOR)
Local Three’s signature Wine Room, known as the Knights of Revelry room (or KOR) is located off the main dining room behind sliding custom-made bar doors that allow for complete or partial privacy. The KOR is named for the infamous Mobile Mardi Gras Krewe, and the table is made from a 1979 Knights of Revelry Mardi Gras float. This room accommodates a maximum of 12 seated guests. Dinner reservations require a $600 food and beverage minimum. Lunch reservations require $100 food and beverage minimum. You may order from one of our set menus, or from our regular dinner menus.
THE BUSHWOOD
Our largest dining space is adjacent to our lobby with a private entrance. The Bushwood offers complete privacy and comprehensive audio and visual services for meetings or entertainment. This space is well suited for private rehearsal dinners, pharmaceutical dinner meetings, cocktail receptions, wine dinners, working lunches and professional seminars. The Bushwood accommodates 12-40 guests seated for lunch or dinner, 20-80 guests for stand-up cocktail reception with bar, and 40 guests for seminar style meetings. A minimum to book this space may apply.
GARDEN TERRACE PATIO
Our Garden Terrace Patio is a partially covered space located at the front of the Forum building with access to the Borghese gardens. Weather permitting, this is an incredible space for any al fresco event. Planning your wedding in Atlanta? Our Garden Terrace Patio is perfect for rehearsal dinners and receptions! The Garden Terrace Patio accommodates up to 70 guests for a plated luncheon or dinner, up to 100 guests for a buffet style luncheon or dinner, and up to 200 guests for a cocktail style reception.

Sunday – Wednesday: $750 Food & Beverage minimum
Thursday – Saturday: $1,000 Food & Beverage minimum

THE SUN ROOM
The Sunroom Area is in the corner of the main dining room (and is not an actual room). While it is not private, it is back in the corner and not on the way to anything. Therefore, no guests out of your group or Local Three employees will be passing through the space. We have pipe & drape to visually separate the space from the dining room, and can seat up to 26 guests between 3 separate tables. A set menu is required, and food & beverage minimums vary based on date.
THE COMMUNITY TABLES
The Community Tables are located in the center of our main dining room, and are perfect for casual group lunches or dinners that don’t require privacy. Together, the tables accommodate up to 16 guests. Pulled apart, each table accommodates 10 guests (20 total). There is a $700 food and beverage minimum during dinner for 12-20 people. You may order from a set menu or the regular dinner menu.
THE U-TURN
The U-Turn is the section of our bar located at the end and features wrap around seating. Our bar is a one-of-a-kind 37-foot bar. The natural edge oak was harvested from a downed tree off Mt. Paran Road, about a mile from Local Three. The U-Turn accommodates 14 seated guests, with room for standing and mingling. Weekdays require a $500 food and beverage minimum, $600 on Fridays and Saturdays. You can order from our cocktail party menu, a set dinner menu, or the regular dinner menu. Reservations are available after 7:30pm on weekdays.
CHEF'S TABLE
The Chef's Table is located in the kitchen, seats 2-4 people, and is offered nightl y. Reservations can be made to begin from 5:30 through the last seating time of 8:00pm. It consists of approximately 8 courses (depending on portion size), all with pairings. The price is $175 per person and that includes food, pairings, tax and gratuity.

To make your reservations, call the main line at (404) 968-2700, and press 1 for the host stand.

411 & FAQs

To fill out a booking inquiry follow the link here.

You may also contact someone from our team via email at events@localthree.com.

In your email please include:
• Your name
• Phone number
• Email address
• Date of event
• Venue preference (Knights of Revelry, Bushwood, Garden Terrace Patio, U-Turn, Community Table, off-site event, etc.)
• Type of event (lunch, dinner, cocktail party, wedding, rehearsal dinner, etc.)
• Number of expected guests.

If you are interested in the Chef’s Table, please call the restaurant directly at (404) 968-2700 and press 1 to speak with a host.

The Bushwood is the perfect place for your larger groups!

It is a private room with a separate entrance from the main dining room. We can arrange the room to accommodate cocktail parties or seated lunches and dinners. Food & beverage minimums vary, so please inquire for your date of interest.

Lunch
• We can accommodate up to 40 guests in The Bushwood for lunch.
• Set menus are required, which start at $22.93 per person. December menus start at $27.93 per person. No room fee!

Saturday/Sunday Brunch
• Saturday & Sunday brunches in The Bushwood can accommodate up to 40 guests.
• Private buffet set up in room
• $26.93 per adult, $14.93 for kids 6-12, kids under 6 eat free, $75 room fee

Dinner
• Private dinners in The Bushwood can accommodate up to 40 guests.
• Food & beverage minimums vary by date, but there is no room fee!
• Set menus are required, which start at $55 per person. During December, menus begin at $65pp.
• We can create a custom menu, chef’s table experience, wine pairings, or bourbon pairings if desired.

Cocktail Parties
• Cocktail receptions will accommodate up to 80 guests, with additional use of the lobby after 5:30 pm.
• Food & beverage minimum varies based on date and time.

Pharmaceutical
Currently offering all-inclusive pharmaceutical menus that include a multi course meal, beer, wine, tax and gratuity to keep you within your restrictive budget

* This room has complete A/V capabilities including an electronic screen, built in LCD projector, iPod dock for music, CD and DVD players. There is a $100 rental fee for the screen and projector.

The Garden Terrace Patio (GTP) is perfect for large parties during the many months that Atlanta sees nice weather.

It is adjacent to our front patio, and is a very large outdoor, covered space lined with trees and white lights overlooking our garden. We can help you host your cocktail party, seated brunch, dinner, or even wedding on our Garden Terrace Patio!

Seated Dinner
• Seated dinners on the patio will accommodate a maximum of 80 guests.
• A set dinner menu is required starting at $65 minimum per person.
• $1,500 food & beverage minimum to reserve
• Rental fees will apply for tables, chairs, and linens.

Cocktail Party
• Cocktail parties on the patio accommodate a maximum of 200 guests.
• A set cocktail food menu is required starting at $35 minimum per person.
• $1,500 food & beverage minimum to reserve

Saturday & Sunday Brunch
• Saturday & Sunday seated buffet style brunches on the patio accommodate 20-100 guests.
• The set brunch price is $30.93 per person. (Includes all you can eat, brunch buffet of our daily offerings set up in the space, plus tea, soft drinks, and coffee. Juices are additional and served on consumption.)
• $600 food & beverage minimum to reserve (may vary by date)
• Depending on the size of the party, some rental fees may apply.

* Varying setup fee applies, starting at $150 for 45 guests or less, and increasing by $50 for each additional 15 guests.

If you are interested in the Chef’s Table, please call the restaurant directly at (404) 968-2700 and press 1 to speak with a host.

Sample Chef’s Table Menu Here

All of our buyouts are custom designed to the guest’s needs and vision.

We base our pricing on the dinner sales from the same day of the week and month of last year to shut down the restaurant to the general public. We can set up a meeting with our Chef and Beverage Director to discuss and work with you on designing the perfect custom menu and can provide any type of cuisine or themed food items and specialty cocktails.

Our events team can help to provide valet, specialty linens, flowers, a/v, or any of your needs. We aim to make the planning process as easy as possible for you so you can sit back and enjoy! This is an opportunity to wow your guests, and is perfect for everything from corporate events to rehearsal dinners.

TESTIMONIALS

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GROUP DINING PHOTOS