Valentine’s Day Prix Fixe

Come canoodle over dinner and drinks with us this Valentine’s Day!

We have prepared an incredible prix fixe menu with wine pairings just for the occasion.

Valentine’s Day
Thursday, February 14

$64.93 per person, plus tax & gratuity
+ Wine Pairings for an additional $34.93

To make a reservation, call 404.968.2700 or click the link below.

 

*Our prix fixe menu will be the only menu available
for Valentine’s Day dinner service.*

Amuse Bouche:

Tuna Tartare
Avocado, Preserved Tomato, Cilantro

 

Appetizers (choice of):

Winter Beet & Orange Salad
Spinach, Marinated Feta, Pistachio, Chermoula Vinaigrette
+ Craggy Range “Te Muna Road Vineyard” Sauvignon Blanc,New Zealand 2017

Oysters Three Ways
Raw, Baked & Rockefeller
+ Lieu Dit, Melon de Bourgogne, Santa Maria Valley, California 2017

Crispy Brussel Sprout & Apple Salad
Cider, Creme Fraiche, Rosemary, Brown Butter
+ CVNE “Monopole” Viura, Rioja, Spain 2016

Smoked, Braised & Crisped Bacon
Celery, Pear, Pickled Mustard Seeds
+ Elk Cove Pinot Gris, Willamette Valley, Oregon 2016

Melted Arctic Char
Joel’s Lentils, Cucumber, Yogurt, Dill
+ Stuart “Big Fire” Pinot Noir, Willamette Valley, Oregon 2015

Seared Top Loin of Angus Beef
Wakame, Black Garlic, Porcini
+ Twenty Bench Cabernet Sauvignon, Napa Valley, California 2016

 

Entrees (choice of):

Seared New Bedford Scallops
Butternut Squash, Pepitas, Watercress, Warm Spices
+ Hartford Court Chardonnay, Russian River Valley, California 2016

Vegetable Paella
Saffron Rice, Mushroom “Bacon”, Sea Island Red Peas, Brussels Sprouts
+ Chef’s Table, Rose of Pinot Noir, Willamette Valley, Oregon 2016

Smoked Cornish Game Hen
Cannellini Beans, Fennel Sausage, Preserved Tomato, Escarole
+ Wine

The Big Kahuna Burger
8oz Ground Angus Sirloin, Braised Short Rib, Truffled Gouda, Crispy Onions
+ Steak Fries, Garlic Aioli – $3.93
+ Daou, Cabernet Sauvignon, Paso Robles, California 2016

Market Fish “Saltimbocca”
Parsnip & Apple Puree, Crispy Prosciutto, Sage, Capers, Brown Butter
+ Umani Ronchi Pecorino Vellodoro, Terre di Chieti, Abruzzo, Italy 2016

Cocoa Dusted Cervena Venison
“BBQ” Carrots, Spinach, Goat Cheese, Chestnuts
+ Argiano “ Non Confunditur” Super Tuscan Blend, Tuscany, Italy 2015

Spicy Snow Crab Spaghettini
Prosecco, Sambal, Preserved Lemon, Parsley, Mint
+ William Fevre Champs Royaux Chardonnay, Chablis, France 2017

18oz Beef Tenderloin for Two – $30 Supplemental Per Order
Whipped Potatoes, Parmesan Creamed Kale, Balsamic-Shallot Jus
+ Seventy Five Wine Co.“The Sum”, Cabernet, Petite Sirah, Syrah, California 2014

 

Dessert (choice of):

Warm Chocolate Fudge Brownie
Peanut Butter Caramel, Spiced Chantilly
+ Churchill’s LBV Port, Douro e Porto, Portugal, 2003

Tahitian Vanilla Pound Cake
Strawberry Custard, Basil Marshmallows
+ Royal Tokaji, Tokaji, Hungary 2009

Winter Citrus Tart
Lemon Curd, Orange, Salted Grapes
+ CHÂTEAU LARIBOTTE, Sauternes, France 2013

A Selection of Farmhouse Cheeses  $8 Supplemental
Jam, Brandon’s Local Honey, Lavosh
+ Argiano “ Non Confunditur” Super Tuscan Blend, Tuscany, Italy 2015