Born in Springfield, Illinois and raised in Smyrna, Georgia, Jordan Lewis brings a quiet intensity, deep curiosity, and love of global flavors to the kitchen at Local Three. A graduate of Campbell High School, Jordan has been passionate about food for as long as he can remember. Though if life had taken a different turn, he might be running the family’s car wash and laundry business instead.

Jordan’s culinary influences are shaped by travel and a sense of adventure. Two truths & a lie: He’s cage dived with great white sharks, taken a cooking class in Fiji, and visited awe inspiring places like Egypt, China, and Africa. His bucket list still includes Japan, skydiving, and swimming with whale sharks.

Outside of the kitchen, Jordan is a competitive fighting game tournament regular, a skilled computer builder, and a secret weapon at the bowling alley. His favorite comfort food? Tuna casserole. His favorite artist? Childish Gambino. His instrument of choice? The saxophone. A true original with an eclectic mix of talents, Jordan brings a sharp eye and creative spirit to everything he does.