Have another venue in mind or want to host a special dinner in your home? We can bring the food and drink to you! From business lunches and birthday brunches to tailgate parties and private chef’s dinners — no event is too big or too small. Allow our team to customize a memorable event for any occasion.

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All menus and are subject to change based on seasonality and availability.

Guests will be informed in writing of any necessary changes. Orders must be placed a minimum of 72 hours prior to delivery or pick up to ensure time for preparation, as we pride ourselves on preparing everything from scratch.

Feel free to reach out to us if you have any questions!

These items can be set up on a stationary buffet or passed by our servers.

SHRIMP COCKTAIL – jalapeño, tomato, tortilla
ANGUS BEEF TARTARE – mustard, caper, shallot, lavosh
TRUFFLE PARMESAN POPCORN truffle oil, parmesan
BEET HUMMUS – crème fraîche, cucumber, celery
L3 DEVILED EGGS – bacon, chives
BBQ CRAB TOAST – white bbq, brioche, green onion
BRAISED BRISKET SLIDERS – spicy bbq, blue cheese slaw, hawaiian roll
CHICKEN SALAD – curry, almond, “club” cracker
PB & J – boiled peanut hummus, blueberry, mint, saltine
SMOKED TROUT – apple, caper, horseradish, cracker
PIMENTO CHEESE – white cheddar, jalapeño, chives, lavosh
BRUSSELS SPROUTS – malt vinegar, brown butter, thyme
CHEESE DISPLAY – flatbread, emily g’s jam, skip & cookie’s honey
CHARCUTERIE DISPLAY – cornichons, dijon mustard, evoo, flatbread

Per 48 oz, serves 15-20 guests

ROASTED GARLIC HUMMUS – evoo, toasted pita, crudité
PIMENTO CHEESE – sweet pepper jelly, club crackers
SMOKED ONION DIP – scallion, house made potato chips
CHICKEN LIVER MOUSSE – seasonal preserves, lavosh (24oz)

Bowl serves 15-20 guests.

CAESAR SALAD – black pepper dressing, parmesan, croutons
CHOPPED ICEBERG SALAD – preserved tomato, bacon, blue cheese dressing
LOCAL BEETS – arugula, grapefruit, hazelnut, feta
LITTLE GEM LETTUCE – preserved tomato, cucumber, olive, herb vinaigrette

Each order serves 15-20 guests unless otherwise noted.

BRAISED BEEF SHORT RIBS – caramelized onions, red wine jus
OVEN ROASTED SPRINGER MOUNTAIN CHICKEN – lemon, rosemary, thyme
BOURBON BRINED HERITAGE PORK LOIN – black pepper, sorghum glaze
SEASONAL VEGETABLE LASAGNA – handmade ricotta, fresh herbs, garlic bread – (serves 10-15 guests)
NEW ORLEANS STYLE “BBQ” GULF SHRIMP – lemon, butter, bbq spice – (serves 30-40 guests)
SEARED YELLOWFIN TUNA TATAKI – togarashi, wakame, ponzu – (serves 30-40 guests)
CORNMEAL CRUSTED GROUPER “PICCATA” – lemon, butter, capers
PRIME BEEF MEATLOAF – red wine, mushroom gravy
BEEF TENDERLOIN BOLOGNESE – penne, parmesan

These options require a Chef Attendant.

ROASTED SIRLOIN OF BEEF
ROASTED BEEF TENDERLOIN

horseradish cream
spice mustard
king’s hawaiian slider rolls

Priced per 1/2 pan. Each 1/2 pan serves 20-25 people.

POMMES ROBUCHON
CREAMY PARMESAN POLENTA
LOGAN TURNPIKE GRITS
COLLARD GREEN “KIMCHI”
BROCCOLINI – chili flake, raisins, balsamic
CRISPY PATATAS BRAVAS
THIN BEANS – shaved garlic, lemon
COCONUT CILANTRO RICE
COLLARD GREENS – bacon, potlicker
“BUFFALO” CAULIFLOWER – celery, carrot, blue cheese
CANNELLINI BEANS – preserved tomato, oregano, feta
ROASTED MUSHROOMS – sherry, thyme, truffle
CREAMED BRUSSELS SPROUTS – pearl onions, parmesan
TURNIP & KALE “CACIO E PEPE”
YEAST ROLLS – sea salted butter

Each order serves 12 guests.

CARAMEL BANANA CHEESECAKE
CHOCOLATE LAYER CAKE
SEASONAL COBBLER
CHOCOLATE CHIP COOKIE PLATTER

20 piece minimum per flavor:

TRUFFLES – Milk Chocolate, Bittersweet, Lemon
SABLE COOKIES – Coffee, Citrus, Hazelnut
TARTLETS – Apple Crumble, Mocha, Lemon Meringue, Chocolate, Banana
MINI CAKES – Almond Financier, Flourless Chocolate, Chocolate Mousse, Red Velvet

**Can’t decide? Assorted Petit Fours & Mignardises available**

Would you like to print or email a copy of our catering menu?
You’ll find a PDF version HERE.

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In addition to delicious food, Local Three can provide the impeccable service that you experience inside the restaurant. The amount of staff we will need to execute your event will depend on the menu chosen, number of guests, and individual needs.

We offer:
Event Lead (required for every event)
Server (additional)
Bartender
Chef (may be required to assemble items on site)

If you do not need service for your event, we can offer many of our items as a delivery. There is a $35 delivery fee within 20 miles of L3, additional charges may apply outside of the 20 mile range. Not sure if you need service, talk to us, we can help you decide!

We will provide all necessary serving platters, bowls, chafing dishes & sternos, serving utensils, trays, and cocktail napkins at no charge. We have six foot tables and linens that can be used for your buffet. We can provide disposable plates, dinner napkins, utensils, and cups for $2 per person. If you have your own platters and bowls you would like to use, our team can help you transfer everything to look perfect for your guests!

Do you accommodate dietary restrictions and allergies?
We will do our best to accommodate special requests. Please inform our team of allergies or dietary restrictions as items on the menu may contain ingredients that are not listed.

What if there is a dish I really want, but I don’t see it offered?
We are happy to provide you with a custom menu if you don’t see anything that catches your eye. We source our food based on what is available and in season, so please keep in mind that some things may not be possible based on season.

Thanks to everyone who finds what we’re doing interesting enough to write about it. These are some of our favorite recent pieces on Local Three. It’s truly an honor to be named among Atlanta’s best. Click the images below to check out the articles.

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The Bourbon Review
“America’s Best Bourbon Bars”

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Creative Loafing
“The Food Abides”

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Atlanta Magazine
“Into the Fire”

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Thrillist
“Atlanta’s Best Brunches”