Have another venue in mind or want to host a special dinner in your home? We can bring the food and drink to you! From business lunches and birthday brunches to tailgate parties and private chef’s dinners — no event is too big or too small. Allow our team to customize a memorable event for any occasion.

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All menus and are subject to change based on seasonality and availability.

Guests will be informed in writing of any necessary changes. Orders must be placed a minimum of 72 hours prior to delivery or pick up to ensure time for preparation, as we pride ourselves on preparing everything from scratch.

Feel free to reach out to us if you have any questions!

Hors D’Oeuvres & Buffet Menu

Mix & Match from All Listed Selections!
Order in Increments of the Quantities Listed.

ARTISAN CHARCUTERIE BOARD – assorted accompaniments & lavosh
SELECTION OF FARMSTEAD CHEESES assorted accompaniments & lavosh
CHEF’S SELECTION OF CHARCUTERIE & FARMSTEAD CHEESESassorted accompaniments & lavish
SMOKED VIDALIA ONION DIP house made potato chips
EVERARDO’S SALSA & GUACAMOLEcrispy tortilla chips
BUFFALO CAULIFLOWER – carrots, celery & blue cheese dressing
BLISTERED SHISHITO PEPPERS yuzu aioli & furikake
“PB&J” PEANUT HUMMUSlocal jam, club cracker
OYSTERS ON THE HALF SHELL
BBQ SPICED CHICHARONES
JIMBO’S SMOKED WINGS – “masterpiece” sauce
TRUFFLE PARMESAN POPCORN

UNAGI GLAZED SCALLOPwakame, rice cake
CRAB RANGOON  – sweet & sour glaze
OYSTERS ROCKEFELLER
SMOKED MUSSELScreme fraiche, coriander, club cracker
CAVAIRfingerling potato & lemon crème fraîche
SPICY TUNA WONTONS
STEELHEAD TARTARElemon aioli & everything spice
CRAB FRITTERSnuoc cham aioli
LUMP CRAB SALADalabama white sauce, club crackers
GULF SHRIMP COCKTAILclassic cocktail sauce
SHRIMP CAKESlemon, caper, dill aioli
CHILLED GULF SHRIMPdill-caper remoulade, club crackers
MAINE LOBSTER TOSTADAavocado, cotija cheese
ZA’ATAR RUBBED TUNA TATAKIhummus, olive, pita
SMOKED TROUT apple, horseradish, rye toast
CRAB CAKESlemon, caper, dill aioli

“BLT” – applewood smoked bacon, seasonal tomato, house aioli, sweet gem lettuce
PROSCUITTO & MELON “LOLLIPOPS”
CHICKEN LIVER TOAST sherry-sweet onion marmalade
LAMB MEATBALLSharissa, yogurt
TORCHON OF FOIE GRAS – brioche, seasonal preserves
BAHN MI TOAST
SHAVED COUNTRY HAM – cheddar biscuit
SUMMER PEACH & COUNTRY HAM TOAST
BLT SKEWERS – green goddess aioli
ANGUS BEEF TARTARE – mustard, shallot, chives, lavosh
MARINATED CHICKEN SATAY – peanut sauce
CHAR SUI GRILLED BEEF – black garlic
SHAVED COUNTRY HAM red eye aioli

LOCAL THREE DEVILED EGGS
“PB&J”peanut hummus, local jam, club cracker
ROASTED MUSHROOM TOASTspinach & goat cheese
LOADED FINGERLING POTATOESsour cream, cheddar, bacon, chives
PIMENTO CHEESEclub crackers
SUMMER CORN ESQUITEStortilla chips
TOMATO, BASIL & GOAT CHEESE BRUSCHETTA
SUMMER VEGETABLE TOSTADAavocado, cotija cheese
ROASTED GARLIC HUMMUSolive, pita
SEASONAL VEGETABLE SPRING ROLLSdynamite sauce
“FIGS IN A BLANKET”goat cheese
SUMMER SQUASH & GOAT CHEESE ARANCINI
BURRATA DI BUFALAdates, walnuts, focaccia
BEET “CANNOLI”goat cheese, rye

BLTbacon jam, seasonal tomato, house aioli
CATFISH “PO’BOY” shredded lettuce, remoulade
THE MCDOWELL
NEW ENGLAND STYLE SHRIMP ROLLS
PULLED BBQ PORKb&b pickles

Bowl serves 15-20 guests.

CAESAR SALAD – black pepper dressing, parmesan, croutons
CHOPPED ICEBERG SALAD – preserved tomato, bacon, blue cheese dressing
LOCAL BEETS – arugula, grapefruit, hazelnut, feta
LITTLE GEM LETTUCE – preserved tomato, cucumber, olive, herb vinaigrette

Each order serves 15-20 guests unless otherwise noted.

BRAISED BEEF SHORT RIBS – caramelized onions, red wine jus
OVEN ROASTED SPRINGER MOUNTAIN CHICKEN – lemon, rosemary, thyme
BOURBON BRINED HERITAGE PORK LOIN – black pepper, sorghum glaze
SEASONAL VEGETABLE LASAGNA – handmade ricotta, fresh herbs, garlic bread – (serves 10-15 guests)
NEW ORLEANS STYLE “BBQ” GULF SHRIMP – lemon, butter, bbq spice – (serves 30-40 guests)
SEARED YELLOWFIN TUNA TATAKI – togarashi, wakame, ponzu – (serves 30-40 guests)
CORNMEAL CRUSTED GROUPER “PICCATA” – lemon, butter, capers
PRIME BEEF MEATLOAF – red wine, mushroom gravy
BEEF TENDERLOIN BOLOGNESE – penne, parmesan

These options require a Chef Attendant.

ROASTED SIRLOIN OF BEEF
ROASTED BEEF TENDERLOIN

horseradish cream
spice mustard
king’s hawaiian slider rolls

Priced per 1/2 pan. Each 1/2 pan serves 20-25 people.

POMMES ROBUCHON
CREAMY PARMESAN POLENTA
LOGAN TURNPIKE GRITS
COLLARD GREEN “KIMCHI”
BROCCOLINI – chili flake, raisins, balsamic
CRISPY PATATAS BRAVAS
THIN BEANS – shaved garlic, lemon
COCONUT CILANTRO RICE
COLLARD GREENS – bacon, potlicker
“BUFFALO” CAULIFLOWER – celery, carrot, blue cheese
CANNELLINI BEANS – preserved tomato, oregano, feta
ROASTED MUSHROOMS – sherry, thyme, truffle
CREAMED BRUSSELS SPROUTS – pearl onions, parmesan
TURNIP & KALE “CACIO E PEPE”
YEAST ROLLS – sea salted butter

20 piece minimum per flavor:

TRUFFLES – Milk Chocolate, Bittersweet, Lemon
SABLE COOKIESAmaretti, Citrus
TARTLETS – Lemon Meringue, Chocolate, Banana Cream
MINI CAKES – Chocolate Espresso, Red Velvet

**Can’t decide? Assorted Petit Fours & Mignardises available**

Would you like to print or email a copy of our catering menu?
You’ll find a PDF version HERE.

l3catering1

In addition to delicious food, Local Three can provide the impeccable service that you experience inside the restaurant. The amount of staff we will need to execute your event will depend on the menu chosen, number of guests, and individual needs.

We offer:
Event Lead (required for every event)
Server (additional)
Bartender
Chef (may be required to assemble items on site)

If you do not need service for your event, we can offer many of our items as a delivery. There is a $35 delivery fee within 20 miles of L3, additional charges may apply outside of the 20 mile range. Not sure if you need service, talk to us, we can help you decide!

We will provide all necessary serving platters, bowls, chafing dishes & sternos, serving utensils, trays, and cocktail napkins at no charge. We have six foot tables and linens that can be used for your buffet. We can provide disposable plates, dinner napkins, utensils, and cups for $2 per person. If you have your own platters and bowls you would like to use, our team can help you transfer everything to look perfect for your guests!

Do you accommodate dietary restrictions and allergies?
We will do our best to accommodate special requests. Please inform our team of allergies or dietary restrictions as items on the menu may contain ingredients that are not listed.

What if there is a dish I really want, but I don’t see it offered?
We are happy to provide you with a custom menu if you don’t see anything that catches your eye. We source our food based on what is available and in season, so please keep in mind that some things may not be possible based on season.

Thanks to everyone who finds what we’re doing interesting enough to write about it. These are some of our favorite recent pieces on Local Three. It’s truly an honor to be named among Atlanta’s best. Click the images below to check out the articles.

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The Bourbon Review
“America’s Best Bourbon Bars”

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Creative Loafing
“The Food Abides”

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Atlanta Magazine
“Into the Fire”

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Thrillist
“Atlanta’s Best Brunches”