• 404-968-2700
  • 3290 Northside Parkway Atlanta, GA
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INFORMATION

OUR SPACE

TAKE A TOUR OF LOCAL THREE

Local Three was designed by the Three Bozos, our architect friends at Ai3 and our crazy artist pal Tracy Hartley. Everything in the space has a story that relates to us. We were fortunate to inherit one of the greatest kitchens in the country and haven’t changed it much. You are welcome to come see our kitchen by experiencing some of the most unique semi private dining in Atlanta at our Chef’s Table. 

We offer a seasonal, outdoor patio (weather permitting) and have several spaces that can accommodate larger parties and private dining in Atlanta events.

VIEW GROUP DINING EXPERIENCES

EXPLORE OUR SPACES

KNIGHTS OF REVELRY

Local Three’s signature Wine Room, known as the Knights of Revelry room (or KOR) is located off the main dining room behind sliding custom-made bar doors that allow for complete or partial private dining for up to 12 guests. The KOR is named for the infamous Mobile Mardi Gras Krewe and the table is made from a 1979 Knights of Revelry Mardi Gras float. A minimum to book this space will apply.
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THE BUSHWOOD

Our largest dining space is adjacent to our lobby with a private entrance. The Bushwood offers a complete experience for private dining in Atlanta and comprehensive audio and visual services for meetings or entertainment. This space is well suited for private rehearsal dinners, pharmaceutical dinner meetings, cocktail receptions, wine dinners, working lunches and professional seminars. The Bushwood accommodates 12-40 guests seated for lunch or dinner and up to 60 guests for stand-up cocktail reception with bar. A minimum to book this space will apply.
LET’S START BOOKING

GARDEN TERRACE PATIO

Our Garden Terrace Patio is a partially covered space located at the front of the Forum building with access to the Borghese gardens. Weather permitting, this is an incredible space for any al fresco event. Planning your wedding in Atlanta and want fare from one of the best Atlanta restaurants? Our Garden Terrace Patio is perfect for rehearsal dinners and receptions! The Garden Terrace Patio accommodates up to 80 guests for a seated lunch or dinner and up to 200 guests for a cocktail style reception. A food and beverage minimum will apply. Depending on the size and need of the event, rental fees may also apply.
LET’S START BOOKING

THE U-TURN

The U-Turn is the section of our bar located at the end and features wrap around seating. Our bar is a one-of-a-kind 37-foot bar. The natural edge oak was harvested from a downed tree off Mt. Paran Road, about a mile from Local Three. The U-Turn accommodates 10 seated guests, with room for standing and mingling. You can order from our cocktail party menu, a set dinner menu, or the regular dinner menu. A minimum to book this space will apply.
LET’S START BOOKING

CHEF'S TABLE

The Chef’s Table is located in the kitchen, seats 2-4 people, is offered nightly, and is one of the most unique semi-private dining experiences in Atlanta. Reservations can be made to begin from 5:30 p.m. through the last seating time of 7:00 p.m. It consists of approximately 8 courses (depending on portion size), all with beverage pairings. The price is $250 per person and includes food, pairings, tax and gratuity. Check out a sample Chef’s Table menu HERE.

To make your reservations, call the main line at (404) 968-2700, and press 1 for the host stand.

WANT TO BRING LOCAL THREE TO YOU?

Bring the essence of Local Three to your event. Distinctive catering that marries tradition, innovation, and unforgettable Atlanta flavors.

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  • 3290 Northside Parkway Atlanta, GA 30327
  • 404-968-2700
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THE CHEF'S TABLE

The Chef’s Table is located in the kitchen, seats 2-6 people, is offered Monday-Saturday and is one of the most unique semi-private dining experiences in Atlanta. Reservations can be made to begin from 5:30 p.m. through the last seating time of 7:00 p.m. It consists of approximately 7 courses (depending on portion size), with optional beverage pairings. The price is $90 per person and includes food, tax and gratuity. Optional beverage pairings are $60 per person.

To make your reservations, call the main line at (404) 968-2700, and press 1 for the host stand.

THE U-TURN

The U-Turn is the section of our bar located at the end and features wrap around seating. Our bar is a one-of-a-kind 37-foot bar. The natural edge oak was harvested from a downed tree off Mt. Paran Road, about a mile from Local Three. The U-Turn accommodates 10 seated guests, with room for standing and mingling. You can order from our cocktail party menu, a set dinner menu, or the regular dinner menu. A minimum to book this space will apply.
LET’S START BOOKING

Garden Terrace Patio

Our Garden Terrace Patio is a partially covered space located at the front of the Forum building with access to the Borghese gardens. Weather permitting, this is an incredible space for any al fresco event. Planning your wedding in Atlanta and want fare from one of the best Atlanta restaurants? Our Garden Terrace Patio is perfect for rehearsal dinners and receptions! The Garden Terrace Patio accommodates up to 80 guests for a seated lunch or dinner and up to 200 guests for a cocktail style reception. A food and beverage minimum will apply. Depending on the size and need of the event, rental fees may also apply.
LET’S START BOOKING

The Bushwood

Our largest dining space is adjacent to our lobby with a private entrance. The Bushwood offers a complete experience for private dining in Atlanta and comprehensive audio and visual services for meetings or entertainment. This space is well suited for private rehearsal dinners, pharmaceutical dinner meetings, cocktail receptions, wine dinners, working lunches and professional seminars. The Bushwood accommodates 12-35 guests seated for lunch or dinner and up to 60 guests for stand-up cocktail reception with bar. A minimum to book this space will apply.

LET’S START BOOKING

We will be closed on Monday, January 5, as we gather for our annual holiday party. 

We’ll be back serving up smiles and deliciousness at 4 pm on Tuesday, January 6. 

This brief pause allows our hardworking team to recharge after a bustling holiday season.