Local Three was designed by the Three Bozos, our architect friends at Ai3 and our crazy artist pal Tracy Hartley. Everything in the space has a story that relates to us. We were fortunate to inherit one of the greatest kitchens in the country and haven’t changed it much. You are welcome to come see our kitchen by experiencing some of the most unique semi private dining in Atlanta at our Chef’s Table.
We offer a seasonal, outdoor patio (weather permitting) and have several spaces that can accommodate larger parties and private dining in Atlanta events.
To make your reservations, call the main line at (404) 968-2700, and press 1 for the host stand.
Bring the essence of Local Three to your event. Distinctive catering that marries tradition, innovation, and unforgettable Atlanta flavors.
The Chef’s Table is located in the kitchen, seats 2-6 people, is offered Monday-Saturday and is one of the most unique semi-private dining experiences in Atlanta. Reservations can be made to begin from 5:30 p.m. through the last seating time of 7:00 p.m. It consists of approximately 8 courses (depending on portion size), all with beverage pairings. The price is $250 per person and includes food, pairings, tax and gratuity. Check out a sample Chef’s Table menu HERE.
To make your reservations, call the main line at (404) 968-2700, and press 1 for the host stand.