Seven Seals Happy Hour at Local Three

Whisky. Rewritten.

We’re pumped to welcome Dylan Stine, U.S. Director of Seven Seals Swiss Whisky, for a one night only happy hour & tasting you don’t want to miss.

Here’s the deal:

Seven Seals is flipping the whisky world on its head. They’ve got a patented process called the Stockhausen Method that speeds up maturation without sacrificing depth or complexity. Sounds like science fiction, but it’s 100% real.

Instead of aging whisky in barrels, they finish it using toasted wood cubes (called ennoblers) inside a stainless steel tank they affectionately call the Speedmaster 2.0. More surface area, more control, less waste, and an insanely dialed in flavor.

The result? A lineup of single malts that drink like a 12 to 15 year Scotch, but without the wait. No additives, no coloring, no shortcuts. Just pure whisky and wood.

Still skeptical? Good. So were a lot of people, until they tasted it.

Even if you’re not a “Scotch drinker,” this is the pour that might convert you. Come curious & leave impressed.

This event is free. First come, first served. Our happy hour menu will be available & the kitchen opens up for dinner service at 5PM. Happy hour will wrap up at 5:15PM.

CLICK HERE TO MAKE A RESERVATION