This Father’s Day, we’re honoring the patron saint of “Hold the flashlight still!”: Dad.
Join us for brunch and dinner as we celebrate the men who fall asleep sitting upright, refuse to ask for directions, and treat cargo shorts like formalwear. We’re talking big plates, stiff drinks, zero responsibilities, and the kind of peace and quiet Al Bundy would’ve traded Polk High glory for.
Expect enough food to make Dad unbutton his jeans before dessert, cocktails strong enough to survive a Bundy family argument, and vibes straight out of a 90s sitcom basement where the remote control is law and emotional vulnerability is illegal.
BRUNCH BUFFET 10 AM – 3 PM
$59 Adults | $28 Kids 12 & Under
Brunch Buffet Highlights
Caramel Bacon Donut Holes
Brown Sugar Bourbon Scones
Pain Au Chocolat
Pearson Peach Summer Salad Arugula, Whipped Ricotta, Toasted Peanuts, EVOO, Sherry Vinaigrette
“When You’re Here, You’re Family” Salad Romaine, Cucumber, Peppadews, Red Onion, Crispy Chickpea, Wishbone Dressing, Parmesan
“If You Like Pina Coladas” Smoothie Cream of Coconut, Pineapple, Optional Rum Floater
Deviled Eggs Tsukemono Relish, Ikura, Togarashi
Smoked Salmon Dip Crostini, Crispy Capers
Elvis Stuffed French Toast Peanut Butter Mousse, Bacon, Banana, Maple Syrup
Soft Scrambled Eggs
Nueske’s Applewood Smoked Bacon
Turkey Sausage
BLT Benedict Biscuit, Nueske’s Bacon, Tomato, Arugula, Poached Egg, Black Pepper Hollandaise
Buffalo Popcorn Shrimp & Grits Celery, Carrots, Blue Cheese Crumbles
“Chile Con Queso” Mac N Cheese
North Georgia Mountain Trout Jambalaya, Creole Sauce, Scallion
Corn Succotash Butter Beans, Summer Squash, Peppers, Sweet Onion
Crispy New Potatoes Chimichurri
Green Bean Casserole Cream Of ‘Shrooms, Crispy BBQ Onions
Grilled Chicken Confit Cherry Tomatoes, Grilled Summer Squash, EVOO, Fresh Basil
“Hidden Valley” Smoked Brisket Horsey Sauce, Red Ranch
Key Lime Pie Shooters
Bourbon Peach Panna Cotta Graham Crust, Vanilla Pastry Cream, Bourbon Peach Compote
Lemon Blueberry Bars
Peanut Butter Brownies
DINNER 5 PM – 8 PM
Dad’s worked hard all year — yelling at the thermostat, defending his spot on the couch, and pretending he “wasn’t asleep, just resting his eyes.” The least you can do is buy the man a steak and something to sip on from our selection of 1000+ whiskies.
In the evening we’ll be serving our full dinner menu plus slow roasted Prime Rib with loaded whipped potatoes, creamed spinach, horseradish cream and au jus. Perfect if brunch isn’t your thing, or if you’re looking for round two!
Please Note: A credit card hold is required at the time of booking for both brunch and dinner. No-shows or cancellations less than 48 hours in advance will be subject to a charge per person.
