Sunday nights are for skipping the stove and leaning into the feast.
We’re dishing out the Local Three classics you crave, plus a few new Italian-by-way-of-New-Jersey favorites to mix things up. There’s truly something for everyone—pile on the Truffle Parmesan Popcorn, dig into the Sunday Gravy, relax, and count it as a night done right.
KEEP IT LOCAL
Oysters On The Half Shell $26/$47
Cocktail Sauce, Citrus Mignonette
Truffle Parmesan Popcorn $8
“Never Gonna Give You Up, Never Gonna Let You Down”
Crispy Brussels Sprouts $16
Mercier Apples, Brown Butter, Cider Reduction, Rosemary
Bluefin Tuna “Nachos” $21/$39
Avocado, Cucumber, Wakame, “Bang-Bang” Sauce
Pan Seared Enchanted Springs Trout $28
Brussels Sprouts, Roasted Mushrooms, Honey Glazed Turnips, Sauce Moutarde
The McDowell $22
Prince Akeem approved…
Two Angus Beef Patties, Special Sauce, Lettuce, American Cheese, Pickles, Onions…No Sesame Seeds…
Linz Heritage Angus Bavette 10oz $49
House Cut Fries, Garlic-Parmesan Broccoli, Dijonnaise
HEAD TO ITALY
Brooke’s Focaccia $6
Olive Oil, Maldon Sea Salt
Caesar Salad $16
Romaine, Anchovy, Crouton, Aged Parmesan
Fritto Misto $13
Calamari, Charred Lemon, Caper Aioli
Eggplant Parmesan $16
Fried Eggplant, Tomato Sugo, Mozzarella, Aged Parmesan
BY WAY OF NEW JERSEY
Polpette di Manzo $16/$30
Meatballs, Creamy Parmesan Polenta, Sunday Gravy
Penne Alla Vodka $23
Italian Sausage, Broccoli, Aged Parmesan
Shrimp Fra Diavolo $26
Linguine, Arrabiata Sauce, White Wine, Parsley
Chicken Parmesan $22
Spaghetti, Tomato Sugo, Mozzarella, Aged Parmesan
Cacio E Pepe $20
Spaghetti, Cracked Black Pepper, Aged Parmesan
DESSERT
Banana Pudding Cheesecake $13
Nilla Wafer Crust, Caramelized Bananas, Chantilly Cream
Tiramisu $12
Ladyfingers, Mascarpone, Cocoa Powder
