You’ve got 24 hours until turkey takes over your life. We suggest spending a few of them being shellfish.
On Wednesday, November 25, we’re serving six oysters for $12, four different ways. Cold, hot, dressed up or stripped down. Pull up a chair, order a dozen, sip on something good and leave the Thanksgiving prep to tomorrow’s problems.
ON THE HALF SHELL
NAKED
Classic Mignonette, Cocktail, Lemon
DRESSED
Apples, Sherry, Pink Peppercorn
ON THE HOT SHELL
ROCKEFELLER
Garlic, Spinach, Nueske’s Bacon, Parmesan
BROILED
Miso Butter, Yuzu, Furikake
Six oysters. Twelve bucks. Four ways to shuck your Thanksgiving responsibilities.
