Local Three Valentine’s Day Menu – Served Friday, February 13 & Saturday, February 14
MAKE A RESERVATION
AMUSE whipped goat cheese, pistachio, calabrian chili honey, toasted focaccia
SMALL PLATES
Marinated Beets arugula, labneh, pistachio dukkah, dark chocolate, orange, olive oil $15
Strawberry Wedge little gem, caveman blue, smoked almond pangrattato $15
Oysters On The Half Shell champagne mignonette $27
Beef Tartare shallots, capers, black garlic mouse, cilantro, chili crisp, shrimp chips $24
Lobster & Crab Cake charred lemon, saffron aioli, watercress $26
Hamachi Crudo leche de tigre, avocado, tortilla strip, cilantro, fresno hot sauce $22
Potato Crusted Flounder nueske’s bacon, new bedford clams, leeks $20
Black Truffle Tajarin butter, parmesan, fresh black truffle $19
MAINS
Red Wine Braised Short Rib horseradish whipped potatoes, garlic butter thin beans, red wine jus $42
Iberico Secreto white beans, celery, sherry, chorizo vinaigrette $45
Chana Masala chickpeas, garam masala, jasmine rice, coriander yogurt, cilantro, pickled veg $26
Blackened Red Fish bruce’s gumbo, bayou rice, salt and vinegar okra $36
Gochujang-Honey Glazed Grouper coconut rice, apple kimchi, crispy shallots $42
Chicken “Milanese” saffron risotto, parmesan broccoli, schiacciata $29
Pan Seared New Bedford Scallops lobster bisque, fancy lettuce, crumbled goat cheese, crispy potatoes $41
The “Gyro” Burger two 4oz ground lamb patties, pickled red onion, preserved tomato, cucumber, arugula, tzatziki, greek tots $27
6 oz Filet Mignon crispy house fries, lobster hollandaise, arugula $69
DESSERT
Chocolate Mousse salted peanut brittle $14
Olive Oil Cake strawberries, grand marnier $14
VALENTINE’S DAY CARRYOUT KIT
Short Rib For Two red wine jus, potato gratin, maple-sherry glazed carrots
Chopped Iceberg Salad local strawberries, almonds, caveman blue, green goddess dressing
Chocolate Dipped Strawberries
$200
CLICK HERE TO PREORDER ONLINE by Tuesday, February 10
Available for Pick-Up Friday, February 13 & Saturday, February 14 from 4–8 PM
