Local Three Valentine’s Day Menu – Served 2/13, 2/14, and 2/15
Amuse
Whipped Goat Cheese – Pistachio, Calabrian Chili Honey, Toasted Focaccia
Small Plates
Marinated Beets – Arugula, Whipped Goat Cheese, Hazelnuts, Dark Chocolate, Balsamic Dressing — $14.
Local Strawberry Wedge – Sweet Gem, Nueske’s Bacon, Caveman Blue, Green Goddess Dressing — $15.
Oysters on the Half Shell – Champagne Mignonette (5 Each) — $20.
Bresaola Carpaccio – Watercress, Pickled Shallot, Fried Caper, Shaved Parmesan, Cracked Black Pepper, Lemon Agrumato, Crostini — $18.
Stuffed Crab Oreganata – Roasted Lemon, Aioli, Herbed Breadcrumbs — $22.
Hamachi Crudo – Local Citrus, Nam Prik, Crispy Shallot, Basil, Cilantro — $20.
Pan-Seared Hokkaido Scallop – Potato, Leek, Nueske’s Bacon, Gremolata — $20.
Lemon Ricotta Ravioli – Parsnip, Rutabaga, Shaved Parmesan, Black Truffle — $19.
Entrées
Red Wine-Braised Short Rib – Horseradish Whipped Potatoes, Garlic Butter Thin Beans, Sauce Diane — $42.
Dr. J’s Seared Duck Breast – Bok Choy, Carrot, Mushroom, Black Garlic, Hoisin-Lime Glaze — $37.
Curried Cauliflower – Golden Raisin, Yellow Split Pea Dhal, Crispy Chickpeas, Jasmine Rice, Coriander Raita, Pickled Veg — $28.
North Georgia Mountain Trout – Tagliatelle, Spinach, Pearl Onion, Lemon, Caper — $32.
Miso-Marinated Halibut – Mushroom, Turnips, Dashi Broth, Wakame — $42.
Oven-Roasted Half Chicken – Butternut Squash Risotto, Crispy Brussels Sprouts, Hot Honey Glaze — $29.
Lobster Tostada – Crispy Tajin Corn Tortilla, Avocado, Cabbage-Jicama Slaw, Salsa Verde, Yuca Fries, Chipotle-Lime Aioli — $45.
The Fondon’t Burger – Two 4oz Wagyu Patties, Caramelized Onions, Spicy Relish, All the Cheese, Tots — $31
14 oz Prime Chateaubriand for Two (Or One Very Hungry Person) – Pomme Duchess, Maple-Sherry Glazed Carrots, Bordelaise — $170.
Desserts
Chocolate Mousse – Chocolate Cake, Chantilly, Fresh Raspberry — $15.
Strawberries and Vanilla Bean Crème Brûlée — $13.
Valentine’s Day Carryout Kit
14 oz Prime Chateaubriand for Two Served With Bordelaise. Accompanied With: Chopped Iceberg Salad: Local Strawberries, Almonds, Caveman Blue, Green Goddess Dressing. Potato Gratin. Maple-Sherry Glazed Carrots. Chocolate-Dipped Strawberries. $200. (Available for Pick-Up 2/14 & 2/15 from 4–8 PM) CLICK HERE TO PREORDER ONLINE