Friday, June 12, 2026
Reception: 6:30–7:00 PM
Tasting Begins: 7:00 PM
About the Event
For this chapter of the Bourbon & Burgers Series, we’re showing off all the reasons our mom says we’re special. Building Local Three into one of the best bourbon bars in the Southeast has taken many many years, but it’s allowed us to work with some HUGE names in the industry to build our own barrel program. Join us in the Bushwood Private Dining Room at Local Three for an intimate evening of rare pours, a one-night-only burger from Chef Chris Hall, and good company.
Hosted by Chef Hall and/or Andrea Dascanio, this event blends two of our favorite things—whiskey and burgers—into one memorable night.
What You’ll Taste
Your guided tasting will feature:
- Buffalo Trace Old Fashioned (welcome cocktail)
- Sazerac Rye “Second Line”
- Whistlepig “High Crimes & Misdemeanors”
- Old Forester “Call Down The Thunder”
- Four Roses “Obviously You’re Not A Golfer”
- Elijah Craig “The Battle Of Wits Has Begun”
Each guest will enjoy 1oz pours of all expressions.
What You’ll Eat
Every Bourbon & Burgers Series event features a special burger crafted by Chef Hall, served only that night. Expect something bold, indulgent, and made to pair with the whiskey lineup.
Details
Seats: Limited to 24 guests
Price: $165 per person, all-inclusive (tax & gratuity included)
Dinner & Tasting: Burger + full tasting lineup as listed above
