Feast of the Seven Fishes at Local Three

Sunday, December 22, 2024 | Service Begins at 5 PM

Let’s talk about a holiday tradition worth celebrating. The Feast of the Seven Fishes is back at Local Three, and this time, we’re taking over the whole dining room. Inspired by the Italian-American Christmas Eve ritual, this a la carte menu is designed for sharing, indulging, and making the season taste a whole lot better.

What’s the Feast of the Seven Fishes?

It started as a tradition of abstaining from meat on Christmas Eve, but somewhere along the way, it turned into a full-blown seafood extravaganza. At Local Three, we’re not just leaning into it—we’re going all in. The menu is stacked with smaller, shareable plates, so you can try a little (or a lot) of everything without tapping out too early.

Menu

Starters & Shareables

•Warm Ciabatta – EVOO, Maldon salt ($3.93)

•Caesar Salad – Romaine, anchovy, crouton, aged parmesan ($9.93)

•Fritto Misto – Calamari, charred lemon, caper aioli ($12.93)

•Polpette di Baccalà – Peperonata, basil ($8.93)

Seafood Dishes

•Charred Octopus – Crispy potato, olives, ‘nduja vinaigrette ($13.93)

•Bluefin Tuna Crudo – Preserved tomato, lemon, cucumber, pine nuts ($18.93)

•Shrimp Conchiglioni di Diavolo – Ricotta, aged parmesan, basil ($13.93)

•Clam and Uni Linguine – Chili crisp, garlic mollica ($12.93)

•Lemon Ricotta Tortelloni – Blue crab, brown butter, arugula ($19.93)

•Saffron Risotto – Smoked mussels, shrimp broth, peas, lemon agrumato ($15.93)

•Pan Seared Monkfish Saltimbocca – Cauliflower, caper, brown butter ($17.93)

•Oven Roasted Halibut Piccata – Creamy parmesan polenta, lemon, caper ($23.93)

Fish that Walk on Legs

•Chicken Parmesan – Spaghetti, tomato sugo, mozzarella, aged parmesan ($17.93)

•Hanger Steak Tagliata – Tender lettuce, preserved tomato, balsamic reduction ($24.93)

Desserts

•Tiramisu ($12)

•Winter Citrus Panna Cotta ($9)

Not a big seafood person? No problem. Our “Fish That Walk on Legs” options have you covered, so there’s truly something for everyone at the table.

Wine? Absolutely.

We’ll have some fantastic Italian wines to pair with your Feast. Think bold reds, bright whites, and everything you need to take your meal to the next level.

Reservations Required

Mark your calendar: Sunday, December 22nd, starting at 5 PM. This menu will be the only menu available that evening, so if you’re looking to jump into the holiday spirit (or just the holiday seafood), make your reservation now.

Book your table: Reserve Online or call us at 404-968-2700.

We can’t wait to see you in the dining room—let’s make this a holiday tradition worth repeating.