Mother’s Day at Local Three

Brunch Buffet | Dinner Buffet | Take-Home Kits

We’re open for brunch and dinner this Mother’s Day. And yes, our infamous walk-through-the-kitchen buffet is back for both.

Whether you’re starting the day with mimosas and biscuits or winding it down with something savory, we’ve got a lineup designed to make moms feel celebrated (and everyone else feel full and happy). Dine with us or take the party home with our carryout kits. Either way, we’re making it easy to show Mom some love.

BRUNCH BUFFET – CLICK HERE FOR RESERVATIONS

10AM–3PM
$59 per adult | $29 for kids 12 & under

Join us for our infamous walk-through-the-kitchen buffet. The ultimate way to brunch. From flaky pastries to prime rib and shrimp & grits, we’re pulling out all the stops this Mother’s Day.

Brunch Buffet Menu

Cinnamon Rolls
Blueberry Scones
Double Chocolate Pain Au Chocolat
Marinated Beets & Strawberry Salad – spinach, goat cheese, almonds, white balsamic vinaigrette
Spring Chopped Salad – romaine, herb butter dressing, cucumbers, spring peas (snap, snow, blanched), pickled red onion, croutons
Smoked Salmon Platter – capers, whipped cream cheese, dill, everything seasoning crackers
Buttermilk Biscuits
Lemon Blueberry French Toast – whipped lemon mascarpone, blueberry preserves, powdered sugar, maple syrup
Soft Scrambled Eggs
Nueske’s Bacon
Turkey Sausage
Blue Crab Eggs Benedict – sweet peppers, old bay hollandaise, chives
Blackended Shrimp and Heirloom Grits – trinity, courtbouillon, scallion
Mac and cheese – herbed breadcrumb
North Georgia Mountain Trout – Grenobloise
Spring Vegetable Stir Fry – bok choy, english peas, vidaila onion, ginger, shoyu, chili crisp
Crispy Truffled Potatoes – truffle aioli, caramelized onion, herbs
Charred Broccoli a la Ollio – olive oil, garlic, lemon juice, aged parm
Zatar Spiced Chicken Thigh – fattoush, tzatziki, zhug
Oven Roasted Prime Rib – au jus, horseradish cream
Red Velvet Cupcakes
Strawberry Shortcake Trifle
Lemon Bars
Peanut Butter Brownies

DINNER BUFFET – CLICK HERE FOR RESERVATIONS

5PM–9PM
$69 per adult | $39 for kids 12 & under

We’re closing out Mother’s Day with a buffet-style dinner full of heart and flavor. Menu details coming soon, but trust us, you’ll want in on this.

Dinner Buffet Menu

Toasted Focaccia – infused EVOO
Meat & Cheese Display – accoutrements
Smoked Redfish Crostini – caper, sweet peppers, parsley, lemon, aioli
Shrimp Cocktail
Marinated Beets & Strawberry Salad – fancy lettuce, goat cheese, almonds, white balsamic vinaigrette
Spring Chopped Salad – romaine, herb buttermilk dressing, cucumbers, spring peas (snap, snow, blanched), pickled red onion, croutons
Oven Roasted Monkfish “Saltimbocca” – cauliflower, caper, crispy prosciutto
Pesto di Radiatori – preserved tomato, ciliegine, aged parmesan
Cumin Honey Roasted Carrots – whipped goat cheese, sunflower dukkah
Louisiana Blue Crab Fritters – celery seed slaw, green tomato remoulade
Blackened Shrimp and Heirloom Grits – trinity, courtbouillon, scallion
Mac & Cheese – herbed breadcrumb topping
North Georgia Mountain Trout Grenobloise – brown butter, lemon, caper, parsley
Spring Vegetable Stir Fry – bok choy, English peas, Vidalia onion, ginger, shoyu, chili crisp
Crispy Truffled Potatoes – truffle aioli, caramelized onion, herbs
Charred Broccoli Aglio e Olio – olive oil, garlic, lemon juice, aged parmesan
Zaatar Spiced Chicken Thighs – fattoush, tzatziki, zhug
Oven-Roasted Prime Rib – au jus, horseradish cream
Red Velvet Cupcakes
Strawberry Shortcake Trifle
Lemon Bars
Peanut Butter Brownies

CARRYOUT: BRUNCH KIT FOR FOUR – CLICK HERE TO PREORDER ONLINE

Pickup: Saturday, May 10 | 11AM–2PM
$159 | Feeds 4

Brunch at home? We’ve got you covered. Our fully-loaded Brunch Kit takes all the work off your plate so you can focus on mom and mimosas.

Your Kit Includes:
1 Large Tin of Cinnamon rolls
1 Quart of Eggs, Cracked, for Scrambling
12 Slices of Nueske’s Bacon (Raw)
6 Big Ol’ Biscuits (Cooked)
1 (pie tin) Spinach and Parmesan Quiche
1 Quart of Logan Turnpike Grits
1 Quart of Pancake Batter
1 Cup of New Hampshire Maple Syrup
1 Pint Macerated Strawberries (for pancakes)
1 Quart Melon Salad
1 Quart of Fresh Squeezed Orange Juice
1 Bottle of Prosecco
1 Quart of Bloody Mary Mix

Preorders Close: Thursday, May 8 EOD

CARRYOUT: DINNER KIT FOR TWO – CLICK HERE TO PREORDER ONLINE

Pickup: Saturday, May 10
$70 | Feeds 2
Featuring: Mom’s Turkey Tetrazzini

Your Kit Includes:
Mom’s Turkey Tetrazzini
Roasted Honey Glazed Carrots
Caesar Salad – parmesan, white anchovy, black pepper croutons, 1 cup dressing
Garlic Bread
Local Three’s Daily Dessert