John brings over 20 years of passion and know-how to our team, with a journey that started way back in the early 2000s in Boston, Massachusetts.

John’s obsession with wine really took off in 2010 when he moved to Italy—Rome, to be exact—to study at the Wine Academy of Rome. There, he dove deep into Italian wine culture, developing a palate and perspective rooted in the rich traditions of Italian viticulture. That time in Italy wasn’t just a resume booster; it solidified his drive to make a career out of wine and spirits.

Back stateside, John doubled down on his wine education. He’s got certifications from every acronym in the book—Court of Master Sommeliers (CMS), Society of Wine Educators (SWE), Wine & Spirit Education Trust (WSET), you name it. Let’s just say the man’s got range, with a knowledge base that goes deep on wine’s finer points and complexities.

His experience doesn’t stop with his studies. John has held some serious roles with big names like Constellation and Accolade Wines. But his real passion? Restaurants. He stepped into the role of Beverage Director at one of Florida’s largest steakhouses, where he oversaw beverage programs across three locations, curating selections that are equal parts classic and inventive.

Now, we’re lucky to have him here at Local Three. John’s already working his magic on our beverage program, and he’s as committed to educating our team as he is to elevating your dining experience. With his deep knowledge and relentless pursuit of excellence, John’s a serious asset to the Local Three family. So next time you’re here, raise a glass to John—he’ll be glad to talk all things wine with you.